| Soup of the Day |
$4.50 |
Made fresh daily |
| Garlic Bread |
$3.00 |
A full loaf of crusty garlic bread, baked to order. Add melted mozzarella for $0.95. |
| Beer-Battered Onion Rings |
$4.40 |
|
| French Fries (Large) |
$3.50 |
Add gravy on the side for $0.75. |
| Fried Ravioli |
$6.95 |
With marinara sauce for dipping. |
| Mozzarella Sticks |
$6.90 |
Mozzarella cheese lightly breaded and fried golden brown. Served with raspberry or marinara sauce. |
| Chicken Fingers |
$7.80 |
Select chicken breast strips lightly fried to perfection and served with our homemade marinara sauce. |
| Buffalo Shrimp |
$7.95 |
Tender, bite-sized Gulf shrimp, lightly breaded and fried golden brown. Served hot or mild. |
| Breaded Mushrooms |
$6.90 |
A generous portion of breaded mushroom caps, fried golden brown and served with blue-cheese dipping sauce. |
| Potato Skins |
$7.25 |
A generous portion of potato skins fried golden brown and topped with melted Wisconsin cheddar cheese and bacon. |
| Shrimp Cocktail |
$9.95 |
Fresh jumbo shrimp served with our special spicy sauce. |
| Sausage (2) |
$3.00 |
|
| Meatballs (2) |
$2.50 |
|
| Fried Calamari |
$9.50 |
A basket of calamari lightly breaded and fried golden brown. Served with a spicy marinara. |
| Fresh Clams |
$8.99 |
Littleneck clams, available steamed or raw, traditional style. |
| Create Your Own Combo Platter |
$31.95 |
Choose any 3 items. mozzarella sticks, chicken wings, chicken fingers, potato skins, breaded mushrooms. Substitute drummers for $8.50. |
| Spaghetti Sauce (Pint) |
$3.75 |
|
| Spaghetti Sauce (Quart) |
$5.25 |
|
| Italian Salad |
$6.25 |
Lettuce, tomato, cucumbers, and black olives. |
| Chef Salad |
$9.95 |
Lettuce, turkey, ham, cheese, tomato, cucumber, olives, and onions. |
| Antipasto |
$12.25 |
A selection of salami, ham, pepperoni, tomatoes, lettuce, black olives, onions, provolone cheese, anchovies and peppers. |
| Caesar Salad (Single) |
$4.50 |
Crisp romaine lettuce, tossed with a creamy caesar dressing, jumbo croutons, and Parmesan cheese. Add grilled chicken for $3.99, add shrimp for $5.99. |
| Caesar Salad (Large) |
$8.95 |
Crisp romaine lettuce, tossed with a creamy caesar dressing, jumbo croutons, and Parmesan cheese. Add grilled chicken for $3.99, add shrimp for $5.99. |
| Grilled Chicken Salad |
$9.25 |
Our large-size Italian salad, topped with a generous portion of tender grilled chicken breast. |
| Side Salad |
$3.50 |
|
| Meat Sauce |
$10.95 - $15.95 |
|
| Meatballs |
$10.95 - $15.95 |
|
| Peppers |
$9.95 - $15.95 |
|
| Sausage |
$11.95 - $16.95 |
|
| Tomato Sauce |
$9.25 - $14.25 |
|
| Butter Sauce & Cheese |
$9.50 - $14.50 |
|
| Clam Sauce |
$12.95 - $16.95 |
Red or white |
| Alfredo Sauce |
$12.25 - $17.95 |
Freshly cooked pasta, simmered in our creamy Alfredo sauce loaded with parmesan cheese. Add shrimp for $5.99. |
| Alfredo with Chicken |
$14.25 - $18.95 |
|
| Alfredo with Chicken & Broccoli |
$14.95 - $19.95 |
|
| Penne alla vodka |
$10.99 |
Freshly cooked pasta, simmered in our pink vodka cream sauce and tossed with Parmesan cheese. Add grilled chicken for $3.99, add shrimp for $5.99. |
| Sausage and Peppers |
$10.95 |
Sliced sausage topped with sauteed peppers and sauce. Served with your favorite pasta. |
| Seafood fra Diavalo |
$19.95 |
Fresh clams, shrimp and scallops simmered in our chunky marinara sauce with a hint of sambuca or white scampi sauce served over pasta. |
| Lasagna |
$10.95 |
Homemade lasagna noodles layered with cheeses and seasoned meats. |
| Baked Ziti |
$10.25 |
|
| Penne or Shells |
$10.25 |
Oven-baked pasta mixed with ricotta and mozzarella cheeses and tomato sauce. |
| Manicotti Parmigiana |
$10.95 |
Manicotti smothered in sauce and baked under mozzarella cheese. |
| Ravioli |
$9.95 |
Jumbo ravioli stuffed with three cheeses and layered with our house red sauce. |
| Stuffed Shells Parmigiana |
$9.95 |
Large shells stuffed with ricotta and romano cheeses. |
| Eggplant Parmigiana |
$10.95 |
Fresh breaded eggplant fried to perfection and finished in the oven with a blend of cheeses and sauce. Served with a side of pasta or potato. |
| Fresh Veal |
$16.95 |
|
| Veal & Peppers |
$14.95 |
Medallions of milk-fed veal sauteed with fresh garlic and topped with our homemade tomato sauce. |
| Sausage & Peppers |
$11.95 |
|
| Roman Fingers |
$10.25 |
Tender strips of chicken breaded then fried to a golden brown and topped with melted cheese and marinara sauce. |
| Alla Parmigiana |
$16.95 - $15.95 |
Tender veal or chicken cutlet, hand breaded and topped with melted mozzarella and Parmesan cheeses. |
| Alla Francaise |
$16.95 - $15.95 |
Tender sliced veal or chicken dipped in cheese batter, fried to golden brown, and finished with a lemon butter sauce. |
| Alla Marsala |
$16.95 - $15.95 |
Your choice of chicken or veal in the traditional medallions or breaded cutlet topped with our unique Marsala sauce and sliced mushrooms. Please specify. |
| Alla Piccata Red Front Style |
$16.95 - $15.95 |
Boneless breast of chicken or veal cutlet breaded with a light cheese batter and finished with a lemon butter sauce. |
| Alla Sorrentino |
$17.95 - $16.95 |
Chicken or veal cutlet layered with eggplant, house red sauce, and mozzarella cheese. |
| Reef and Beef |
$38.95 |
A full pound of Alaskan king crab legs served with a 16 oz. portion of prime rib. |
| Shrimp and Rib |
$22.95 |
A 16 oz. portion of prime rib served with a generous portion of sauteed gulf shrimp. |
| Chef's Special |
$19.95 |
Fresh clams, shrimp, and scallops served on a bed of pasta with your choice of red or white clam sauce. |
| Delmonico Steak |
$19.95 |
A full pound of ribeye steak, cut fresh and char-broiled to perfection. |
| Sirloin Steak |
$19.95 |
Choice of center cut strip, char-broiled just the way you like it. |
| Prime Rib (Queen) |
$19.95 |
Slow roasted in our special ovens, seasoned to perfection. Served with potato or pasta. Friday and Saturday only. |
| Prime Rib (King) |
$24.95 |
Slow roasted in our special ovens, seasoned to perfection. Served with potato or pasta. Friday and Saturday only. |
| Sliced Sirloin |
$21.95 |
Center cut strip, char-broiled and served and toast points with butter garlic sauce. |
| Jumbo Shrimp Dinner |
$16.95 |
Battered and fried golden brown. Served with your favorite sauce. |
| Seafood Platter |
$18.25 |
An array of fish, clams, scallops and shrimp broiled or fried the way you like it. |
| Catch of the Day |
$12.95 |
Fresh North Atlantic white fish served broiled or fried. |
| Fried Clam Dinner |
$10.95 |
A mound of cold water strip clams served with cocktail sauce. |
| Scallop Dinner |
$16.95 |
Tender, fresh sea scallops served broiled or fried to order. |
| Shrimp Scampi |
$16.95 |
Six large shrimp sauteed in traditional garlic butter and broccoli served on a bed of pasta. |
| Alaskan King Crab Legs |
|
One and a half pounds of succulent king crab legs split and cracked for enjoyable eating. |
| Tomato Cheese |
$9.50 - $18.95 |
|
| 1 Topping |
$10.50 - $20.95 |
|
| 2 Topping |
$11.50 - $22.95 |
|
| 3 Topping |
$12.50 - $24.95 |
|
| 4-5 Topping |
$13.50 - $26.95 |
|
| Hawaiian Style (Ham & Pineapple) |
$11.50 - $22.95 |
|
| Buffalo Chicken |
$13.50 - $25.95 |
Hot, mild or barbecue. |
| Red Front Southern-Fried Chicken in a Bucket (4 pc) |
$9.25 |
Served with french fries or pasta. |
| Red Front Southern-Fried Chicken in a Bucket (8 pc) |
$13.95 |
Served with french fries or pasta. |
| Red Front Southern-Fried Chicken in a Bucket (12 pc) |
$16.95 |
Served with french fries or pasta. |
| Red Front Southern-Fried Chicken in a Bucket (16 pc) |
$18.95 |
Served with french fries or pasta. |
| Breaded Chicken Drummers |
$8.75 - $87.50 |
|
| Chicken Wings |
$8.75 - $87.50 |
|
| Boneless Chicken Wings |
$7.25 - $87.50 |
|
| Homemade Bleu Cheese (Small) |
$0.75 |
|
| Homemade Bleu Cheese (Large) |
$2.50 |
|
| Italian Mix |
$7.95 |
|
| Ham and Cheese |
$7.25 |
With lettuce and tomato. |
| Roast Beef |
$8.25 |
|
| Turkey |
$7.95 |
|
| Tuna Fish |
$7.50 |
|
| Grilled Cheese |
$4.75 |
|
| Grilled Ham and Cheese |
$5.95 |
|
| BLT |
$5.25 |
|
| Salami and Provolone |
$6.79 |
|
| Pepper and Egg |
$4.95 |
|
| Hamburger (8 oz.) |
$7.25 |
Served with french fries and pickle. Add cheese for $0.50. |
| Char-broiled Chicken Sandwich |
$7.25 |
|
| Club Sandwiches |
$8.75 |
Add bacon $0.75. Choose from turkey, ham and cheese or roast beef. Served with chips and pickle. |
| Meatball Parmigiana |
$8.25 |
Add peppers for $0.25. |
| Sausage Parmigiana |
$8.25 |
Add peppers for $0.25. |
| Eggplant Parmigiana Sub |
$7.50 |
|
| Chicken Cutlet Parmigiana |
$8.75 |
|
| Philly Steak Sub |
$8.75 |
With peppers, onions, mushrooms and cheese. |
| Veal and Peppers |
$8.25 |
|
| Veal Cutlet Parmigiana |
$7.95 |
|
| Hot Turkey |
$9.25 |
With fries. |
| Hot Roast Beef |
$9.25 |
With fries. |
| 2 Liter - Pepsi |
$3.00 |
|
| 2 Liter - Diet Pepsi |
$3.00 |
|
| 2 Liter - Sierra Mist |
$3.00 |
|
| Molten Chocolate Cake |
$5.95 |
Our moist dark chocolate cake enrobed with dark chocolate and filled with a dark chocolate truffle that melts out when heated. |
| Carrot Cake |
$5.95 |
From an old family recipe dark, fruity and moist. |
| New York Cheesecake |
$5.95 |
Cheesecake so creamy, so smooth, so satisfying it makes the statue of Liberty smile. |
| Chocolate Peanut Butter Pie with Reese's Peanut Butter Cups |
$5.95 |
The popular candy bar in a pie dark chocolate and peanut butter mousse full of reese's peanut butter cups |
| Creme Brulee Cheesecake |
$5.95 |
The marriage of two great classics creme brulee layered and a-mingle with the lightest of cheesecakes. Hand fired and mirrored with burnt caramel. |
| Dessert of the Month |
$7.95 |
Ask about this month's delicious selection. |
