| Fried Calamari |
$14.00 |
fried cherry peppers, lemon-caper aioli, marinara sauce. |
| Oysters Rockefeller |
$18.00 |
spinach, roasted garlic, bacon, pecorino romano. |
| Grilled Octopus |
$17.00 |
red onions, capers, roasted fennel, extra virgin olive oil. |
| Jumbo Lump Crab Cakes |
$19.00 |
corn relish, remoulade. |
| Traditional Escargots |
$14.00 |
garlic butter, fresh herbs. |
| Hawaiian Big Eye Ahi Tuna |
$18.00 |
sesame pepper crusted, pickled cucumbers, seaweed salad. |
| Prime Steak Tartare |
$16.00 |
classic accompaniments. |
| Hudson Valley Foie Gras |
$22.00 |
huckleberry reduction, arugula, honey comb, brioche. |
| French Onion |
$12.00 |
with aged gruyere & crouton. |
| Tomato Basil |
$12.00 |
with a fontina bacon brioche. |
| The Vineyard Salad |
$10.00 |
organic greens, asiago, tomatoes, cranberries, balsamic vinaigrette. |
| Caesar Salad |
$10.00 |
hearts of romaine, crispy kurobuta pork belly, pecorino romano cheese, brioche crouton. with white anchovies plus $3.00. |
| Heirloom Tomato & Fresh Mozzarella |
$16.00 |
basil pesto, extra virgin olive oil, fresh basil. |
| Mediterranean Salad |
$18.00 |
romaine, cucumber, roasted pepper, heirloom tomatoes, red onions, kalamata olives, artichoke, dodoni feta cheese, extra virgin olive oil. with grilled shrimp plus $4.00. each. |
| Oysters On A Half Shell (6) |
$16.00 |
horseradish cocktail sauce, black pepper mignonette. |
| Jumbo Shrimp Cocktail (4) |
$16.00 |
horseradish cocktail sauce. |
| Alaskan King Crab Legs |
|
(1/2 lb min.). |
| Pan Seared Diver Scallops |
$18.00 |
summer melon salsa, citrus creme, fraiche, sweet potato crisps. |
| Osetra Caviar |
$95.00 |
traditional accompaniments |
| Maine Lobster Tail, Shrimp Cocktail |
$95.00 |
alaskan king crab legs, oysters on a half shell. (serves 2-4 people). |
| (3) Artisinal Cheese |
$16.00 |
accompaniments, warm baguette. |
| Filet Mignon 8 oz |
$39.00 |
|
| Filet Mignon 12 oz |
$49.00 |
|
| Long Bone Rib Eye 24 oz |
$56.00 |
|
| Dry Aged New York Strip 10 oz |
$36.00 |
|
| Dry Aged New York Strip 16 oz |
$49.00 |
|
| Dry Aged Porterhouse (For 2) 48 oz |
$95.00 |
|
| One Pound Kobe Burger |
$26.00 |
aged cheddar, bacon, artisan lettuce, heirloom tomato, truffle aioli, truffle fries. with foie gras plus $18.00, with black truffle plus 18.00. |
| American Kobe Filet Mignon 8 oz. |
$65.00 |
exotic mushroom, truffle butter. |
| Maine Lobster Tail |
|
half or full. |
| Alaskan King Crab Legs |
|
(1/2 lb. min). |
| Oscar |
$15.00 |
(king crab, asparagus, bearnaise sauce). |
| Jumbo Shrimp |
$4.00 |
grilled or fried. (each). |
| Pan-Seared Chilean Sea Bass |
$39.00 |
lobster risotto, grilled asparagus, thai-basil beurre blanc. |
| Wild Caught Salmon |
$34.00 |
tuscan potato salad, capers, arugula, citrus-fennel puree. |
| King Crab Crusted Grouper |
$36.00 |
roasted fingerling potatoes, wilted spinach, sweet corn sauce. |
| Pan-Seared Hawaiian Big Eye Tuna |
$38.00 |
sesame green beans, soba noodles, citrus soy glaze. |
| Wild Mushroom Pappardelle |
$24.00 |
pappardelle pasta, wild mushrooms, crispy pork belly, sherry butter, pecorino romano. |
| Pan Roasted Natural Chicken Breast |
$25.00 |
vegetable sautee, rosemary garlic mash potatoes, lemon-thyme jus. |
| Beef Short Rib Osso Bucco |
$36.00 |
rosemary garlic mash potatoes, braised baby carrots, natural jus-reduction. |
| Double Cut Australian Lamb Chops |
$44.00 |
garlic mash potatoes, broccolin, zinfandel reduction sauce. |
| Twin Tenderloins Of Beef |
$32.00 |
(2 bacon wrapped petite filet mignons cab), mushroom risotto, baby carrots, asparagus, cabernet demi-glace. |
| Horseradish Creme Fraiche |
$3.00 |
|
| Truffle Butter |
$3.00 |
|
| Foie Gras Butter |
$3.00 |
|
| Bearnaise Sauce |
$3.00 |
|
| Peppercorn Crusted |
$5.00 |
creamy brandy sauce. |
| Affinee Blue Cheese Crust |
$5.00 |
|
| Black Truffle Shavings |
$18.00 |
|
| Hudson Valley Foie Gras |
$18.00 |
|
| French Fries |
$8.00 |
|
| Parmesan Truffled Fries |
$10.00 |
|
| Garlic Mash Potatoes |
$10.00 |
|
| Potato Lyonnaise |
$10.00 |
|
| Roasted Fingerling Potatoes |
$10.00 |
|
| Potato Gratin |
$10.00 |
|
| Mac n' Cheese |
$10.00 |
|
| Bacon Mac n' Cheese |
$12.00 |
|
| Truffled Lobster Mac n? Cheese |
$24.00 |
|
| Wild Mushroom Risotto |
$12.00 |
|
| Tomato-Basil Risotto |
$10.00 |
|
| Garlic Spinach |
$10.00 |
|
| Creamed Spinach |
$10.00 |
|
| Seasonal Vegetables |
$10.00 |
|
| Roasted Corn Cassoulet |
$10.00 |
|
| Roasted Beets |
$10.00 |
goat cheese. |
| Broccolini |
$10.00 |
olive oil, lemon juice. |
| Grilled Asparagus |
$12.00 |
bearnaise sauce. |
| Green Beans |
$10.00 |
pine nuts, pork belly, tomato butter. |
| Pan-Roasted Wild Mushrooms |
$12.00 |
sherry wine. |
| Classic Creme Brulee |
|
fresh berries. |
| Seasonal Fruit Tart |
|
macerated fruits marscapone sweet in a shortbread crust. |
| Florida Key Lime Pie |
|
classic key lime custard, housemade lavander marshmallow bits, wild berry coulis. |
| Vanilla Bean Cheesecake |
|
ny style cheesecake, with candied walnuts and cardamom whipped creme. |
| Champagne Marinated Seasonal Fruits |
|
interactive champagne glaze in chocolate cup. |
| Warm Chocolate Brownie Cake |
|
rich chocolate cake with walnuts, topped with spiced ice cream, toffee bits, caramel and chocolate sauces. |
| Parmesan Fries |
|
truffel aioli. |
| Popcorn Shrimp |
|
lemon caper aioli, cocktail sauce. |
| Kabobs |
|
steak, red onion, green bell pepper, tomato, chummichuri sauce. |
| Ceviche |
|
shrimp, scallops, sea bass, grouper, avocado, micro cilantro, root vegetable chips. |
| Spicy Lamb Meatballs |
|
cucumber yogurt sauce. |
| Oysters On A Half Shell |
|
horseradish, cocktail sauce, black pepper mignanette. |
| Charcuterie |
|
assorted cured and dried meats, traditional accompaniments. |
| Margarita Flatbread |
|
basil, fresh mozzarella, tomatoes. |
| Steakhouse Flatbread |
|
steak strips, wild mushrooms, fontina & blue cheeses, chives. |
| Spinach Flatbread |
|
spinach, artichoke, pork belly, mornay sauce. |
| Mini Kobe Cheese Burgers |
|
bacon, blue cheese aioli (3). |
| Artisanal Cheese Platter |
|
fruit, roasted walnuts, warm baguette (3) cheese or (5) cheese. |
