Lamb Curry |
$10.95 |
tender, boneless lamb simmered with garlic, ginger and spices. |
Lamb Masala |
$12.95 |
tender, boneless lamb in tandoor clay oven with rich indian spices, raisins, and cashews. |
Lamb Vindaloo |
$11.95 |
a spicy hot dish of tender, de-boned lamb, a korma sutra specialty dish. |
Lamb Saag |
$11.95 |
fresh spinach cooked with de-boned lamb, and mouth-watering spices. |
Lamb Korma |
$13.95 |
tender lamb cooked in creamy tomato sauce with coconut, raisins and plump cashew nuts. |
Lamb |
$11.95 |
spring lamb cooked delicately with saffron-flavored rice. |
Chicken |
$11.95 |
saffroned basmati with tender white meat makes this a healthy, tasty choice. |
Shrimp |
$12.95 |
succulent shrimp and cashews cooked with basmati and special biriyani spices. |
Fish |
$13.95 |
tender fish pieces cooked with saffron flavored basmati rice. |
Vegetable |
$10.95 |
mixed vegetables cooked with basmati rice, a vegetarian feast. |
Korma Sutra Biriyani |
$14.95 |
a tantalizing mix of "all of the above," flavorful and delicious. |
Goat Do Piazza |
$11.95 |
goat speciality, tender and appetizing with indian spices and vegetables. |
Goat Makhani Masala |
$12.95 |
tender boneless goat cooked with onion, tomato, garlic, spices and plump cashews. |
Goat Tikka Saag |
$11.95 |
tender and meaty, cooked in the clay tandoor oven with fresh spinach and spices. |
Goat Vindaloo |
$11.95 |
cooked just right with spicy hot sauce, a korma sutra speciality! |
Goat Pashoo |
$12.95 |
tender boneless goat cooked with cauliflower potatoes and topped with home-made yogurt, a korma sutra signature dish. |
Plain Naan |
$2.00 |
the traditional bread of india, fresh and warm. |
Garlic Naan |
$2.95 |
garlic-studded naan, hot from the oven. |
Mint Naan |
$3.25 |
fresh chopped mint garnish, spritely! |
Onion Kulcha |
$2.95 |
herbs, spices and onions baked in. |
Potato And Pea Pratha |
$2.95 |
toothsome and savory, stuffed to please. |
Cheese Naan |
$3.95 |
delicious homemade cheese in leavened bread. |
Roti |
$2.00 |
unleavened wheat bread, baked in clay oven. |
Garlic And Onion Naan |
$3.95 |
special korma sutra treat. |
Raita |
$2.99 - $1.99 |
cooling, soothing, homemade yogurt sauce for dipping bread, vegetables, etc. |
Mixed Pickles/Mixed Chutney |
$2.95 |
|
Mango Chutney |
$2.95 |
special korma sutra treat. |
Garden Salad |
$1.99 |
|
Dahi |
$2.50 |
homemade, plain yogurt. |
Galub Jamun |
$2.95 |
(2 pieces) dry milk and homemade cheese balls, deep fried, in light syrup and rose water, served warm. |
Rasmalai |
$3.50 |
(2 pieces) fresh made cheese in a special condensed milk, flavored in rose water and pistachios. |
Carrot Halwa |
$3.50 |
grated carrots, honeyed, buttered and spiced, sweet as pie and twice as healthy! |
Mango Kulfi |
$3.95 |
homemade mango ice cream. |
Badam Kheer |
$2.95 |
rice pudding with almond flavor, cool and soothing. |
Pepsi Products |
$1.50 |
|
Chai |
$2.95 |
free refills |
Lassi |
$2.95 |
sweet or salty |
Mango Lassi |
$2.95 |
|
Mango Rose Lassi |
$3.95 |
|
Coffee |
$2.95 |
free refills |
Mango Shake |
$2.95 |
|
Mulligatwany Soup |
$2.95 |
exquisite vegetable broth with savory spices and lentils. |
Fresh Tomato Soup |
$2.95 |
rich tomato soup with bright fresh spices. |
Korma Sutra Chicken Soup |
$3.95 |
boneless chunks of white meat floating in a tasty broth. |
Coconut Soup |
$2.95 |
the exotic and satisfying specialty soup of india, rich and transporting. |
Veggie Samosa |
$3.25 |
two crisp patties stuffed with spicy potatoes, served with peas. |
Alu Tikki |
$3.25 |
two pieces, potatoes mashed together in batter with spices and fried in punjabi style. |
Onion Bhajia |
$3.99 |
onion slices dipped in batter and deep fried. |
Chicken Samosas |
$3.99 |
two pieces, white meat chicken with indian spices. |
Veggie Pakora |
$3.25 |
five pieces, assorted fresh vegetables dipped in gram flour and deep fried in spices. |
Paneer Pakora |
$6.95 |
home-made cheese, dipped in gram flour with indian spices. |
Korma Sutra Platter |
$6.95 |
combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb) and shrimp pakoras. |
Papadam |
$2.99 |
thin, crispy lentil wafer. first order free. |
Mutter Paneer |
$9.95 |
tender green peas and east indian spices cooked in rich curry sauce. |
Saag Paneer |
$9.95 |
curried spinach and homemade cheese with creamy spices. |
Bainghan Bharata |
$9.95 |
fresh eggplant cooked in clay oven and mashed with savory spices. |
Paneer Tikka Masala |
$12.95 |
homemade cheese and nuts in an aromatic, spicy, rich sauce. |
Okra Don Piazza |
$9.95 |
fresh seasoned okra with sauteed onion and herbs. |
Mushroom Matter Makhani |
$10.95 |
fresh mushrooms with young, green peas and tantalizing spices. |
Yellow Dal |
$9.95 |
bright yellow lentils with green onions, fresh tomatoes and spices. |
Vegetable Kofta |
$11.95 |
scrumptious vegetable patties cooked with nuts and spices. |
Korma Sutra Korma |
$11.95 |
specialty of the house, a mixed vegetable delight cooked with cashews, raisins and a creamy, spice sauce. |
Chana Aloo |
$9.95 |
garbanzos cooked with fresh potatoes and traditional punjabi spices. |
Gobi Keema |
$10.95 |
freshly mashed cauliflower cooked with fresh onions, tomatoes and green peas. |
Shrimp Korma Sutra |
$13.95 |
tender shrimp sauteed with onions, fresh tomatoes, spices, garlic and ginger. |
Shrimp Vindaloo |
$12.95 |
spicy hot specialty from korma sutra, cooked with fresh tomatoes, potatoes and jumbo shrimp. |
Shrimp Tikka Masala |
$13.95 |
jumbo shrimp swimming in a creamy tomato sauce with onion, ginger and select spices. |
Shrimp Saag |
$11.95 |
tender shrimp cooked in a traditional spinach sauce with herbs and spices. |
Fish Makhani |
$13.95 |
boneless, tender chunks cooked in the clay oven with creamy fresh tomato sauce, raisins and cashews. |
Fish Saag |
$12.95 |
fresh spinach with tender, boneless chunks of fish, simmered with spices and cream. |
Fish Vindaloo |
$12.95 |
spicy hot, korma sutra's speciality fish dish, cooked with fresh tomatoes, potatoes, garlic and spice. |
Fish Korma |
$13.95 |
boneless, tender fish in a creamy, spicy tomato sauce with raisin and nuts, a true indian classic. |
Tandoori Chicken |
$11.95 |
chicken marinated in yogurt and spices, cooked in the day oven and served on a sizzling platter, sauteed onion garnish. |
Chicken Tikka |
$12.95 |
boneless chicken breast pieces marinated with spices and cooked in the clay oven. |
Seekh Kabob |
$12.95 |
ground meat with spices, onions, cilantro and grilled in the clay oven. |
Tandoori Shrimp |
$13.95 |
succulent shrimp marinated with spices and cooked in the clay oven. |
Korma Sutra Mixed Grill |
$15.95 |
chicken, seekh kabob, shrimp and fish - all marinated with spice and clay oven cooked. |
Chicken Tikka Saag |
$11.95 |
white meat cooked with fresh spinach and rich curry sauce and special indian spices. |
Chicken Bhoona Sutra |
$11.95 |
white meat cooked with tomato, onions, and rich capsicum sauce. |
Chicken Korma |
$11.95 |
a creamy coconut sauce dish with boneless white meat and savory spices. |
Chicken Dansak |
$10.95 |
boneless white meat cooked with dal (lentils) and select spices. |
Chicken Moqulai |
$11.95 |
boneless white meat cooked with creamy dairy sauce, nuts and spice, prepared to taste. |
Chicken Goa Curry |
$10.95 |
a southern speciality, cooked with coconut creamy sauce and fresh onion. |
Butter Chicken |
$12.95 |
rich, delicious sauce smothers boneless white chicken chunks, everyone's favorite, scrumptious. |
Chicken Tikka Masala |
$12.95 |
creamy tomato sauce crowns white, boneless chicken chunks with lovely, tangy spices. |