| Oysters Rockefeller |
$6.00 |
baked oysters in a creamy spinach wine sauce |
| Oysters Bienville |
$6.00 |
baked oysters, shrimp, and scallops in a cheddar cream sauce |
| Stuffed Mushrooms |
$6.00 |
giant mushroom caps filled with crabmeat dressing |
| Calamari |
$6.00 |
|
| Crab Cake |
$6.00 |
|
| Crab Claws |
$13.00 |
choose from sauteed or fried |
| Escargot In Garlic Butter |
$6.00 |
|
| Stuffed Shrimp |
$6.00 |
stuffed with crabmeat dressing |
| Shrimp Cocktail |
$6.00 |
|
| Crabmeat Cocktail |
$10.00 |
|
| Oyster On The Half Shell |
$5.00 - $9.00 |
|
| Greek Salad |
$7.00 - $4.00 |
romaine, tomatoes, feta, olives and anchovies in a vinaigrette dressing |
| Grilled Chicken Salad |
$8.00 |
|
| Shrimp Salad |
$10.00 |
|
| Crabmeat Salad |
$12.00 |
|
| Combination Salad |
$12.00 |
shrimp and crabmeat |
| Vincent's Seafood Combo |
$5.00 - $3.00 |
|
| French Onion Soup |
$5.00 - $3.00 |
|
| Chicken Kiev/With Rice Pilaf |
$12.00 |
|
| Chicken Marsala |
$10.00 |
sauteed in red wine with mushrooms |
| Grilled Breast Of Chicken |
$9.00 |
|
| Chicken And Pasta |
$10.00 |
pasta sauteed in garlic butter and topped with grilled chicken |
| U.S. Prime Filet Mignon |
$20.00 |
|
| Petit Filet Mignon |
$16.00 |
|
| U.S. Prime Sirloin Strip |
$17.00 |
|
| Toumedos |
$15.00 |
filet mignon sauteed in a brown mushroom wine sauce |
| George's Special |
$15.00 |
sliced filet sauteed in a red wine sauce with mushrooms and onions |
| Veal Marsala |
$10.00 |
sauteed in red wine with mushrooms |
| Greek Veal |
$10.00 |
sauteed in lemon butter wine sauce with capers |
| Shish Kabob |
$12.00 |
served on a bed of rice and topped with a brown mushrooms wine sauce |
| Open-Faced Steak Sandwich |
$12.00 |
|
| U.S. Prime Filet Mignon |
$25.00 |
|
| Petit Filet Mignon |
$21.00 |
|
| Shrimp |
$10.00 |
|
| Catfish Filet |
$9.00 |
|
| Scallops |
$12.00 |
|
| Oysters |
$9.00 |
|
| Combination Platter |
$10.00 |
shrimp, scallops, oysters, and catfish filet |
| Gulf Snapper |
$14.00 |
sauteed, broiled or blackened |
| Snapper Amandine |
$16.00 |
sauteed and topped with sauteed almonds |
| Salmon |
$11.00 |
baked, grilled, blackened, or poached |
| Sea Bass |
$14.00 |
blackened or sauteed |
| Swordfish |
$14.00 |
grilled or blackened |
| Halibut |
$10.00 |
grilled or blackened (seasonal) |
| Orange Roughy |
$10.00 |
sauteed in lemon butter sauce |
| Tilapia |
$10.00 |
sauteed in lemon butter sauce |
| Blackened Catfish Filet |
$9.00 |
|
| Grilled Rainbow Trout |
$11.00 |
|
| Broiled Whole Flounder |
$12.00 |
|
| Broiled Canadian Scallops |
$14.00 |
|
| Stuffed Whole Flounder |
$16.00 |
filled with crab meat dressing |
| Lump Crabmeat |
$16.00 |
sauteed in lemon butter sauce |
| Soft Shell Crabs |
$15.00 |
sauteed in lemon butter sauce |
| Frog Legs |
$15.00 |
sauteed in lemon butter sauce |
| Crabmeat Chateaubriand |
$16.00 |
crabmeat baked in a creamy cheese and mushroom sauce |
| Alaskan King Crab Legs |
$30.00 |
|
| Australian Lobster Tails |
$30.00 |
|
| Red Snapper Ala Vincent's |
$16.00 |
filet of red snapper sauteed in lemon butter, topped with a succulent sauce of lump crabmeat |
| Shrimp |
$12.00 |
choose blackened or broiled |
| Shrimp Ala Vincent's |
$13.00 |
baked in a creamy cheese, wine, and mushroom sauce |
| Shrimp Pasta |
$13.00 |
sauteed in a garlic butter and served over a bed of pasta |
| Shrimp Scampi |
$13.00 |
sauteed in garlic butter sauce |
| Baked Stuffed Shrimp |
$14.00 |
filled with crabmeat dressing |
| Shrimp Creole |
$13.00 |
a delicious new orleans dish served on a bed of white rice |
| Steak And Shrimp |
$20.00 |
|
| Steak And Crab Legs |
$30.00 |
|
| Steak And Lobster |
$30.00 |
|
| Oysters Rockefeller |
$7.00 |
baked oysters in a creamy spinach wine sauce |
| Oysters Bienville |
$7.00 |
baked oysters, shrimp, and scallops in a cheddar cream sauce |
| Stuffed Mushrooms |
$7.00 |
giant mushroom caps filled with crabmeat dressing |
| Calamari |
$6.00 |
|
| Crab Cake |
$7.00 |
|
| Crab Claws |
$15.00 |
choose from sauteed or fried |
| Escargot In Garlic Butter |
$7.00 |
|
| Stuffed Shrimp |
$7.00 |
stuffed with crabmeat dressing |
| Shrimp Cocktail |
$7.00 |
|
| Crabmeat Cocktail |
$14.00 |
|
| Oyster On The Half Shell |
$6.00 - $10.00 |
|
| Greek Salad |
$7.00 - $5.00 |
romaine, tomatoes, feta, olives and anchovies in a vinaigrette dressing |
| Grilled Chicken Salad |
$11.00 |
|
| Shrimp Salad |
$14.00 |
|
| Crabmeat Salad |
$17.00 |
|
| Combination Salad |
$15.00 |
shrimp and crabmeat |
| Vincent's Seafood Gumbo |
$5.00 - $3.00 |
|
| French Onion Soup |
$5.00 - $3.00 |
|
| Chicken Kiev With Rice Pilaf |
$17.00 |
|
| Chicken Marsala |
$16.00 |
sauteed in red wine with mushrooms |
| Chicken - Sauteed In |
$16.00 |
white wine with mushrooms |
| Chicken - Grilled Or Blackened |
$15.00 |
|
| Chicken And Pasta |
$15.00 |
pasta sauteed in garlic butter and topped with grilled chicken |
| U.S. Prime Sirloin Strip |
$25.00 |
|
| Toumedos |
$21.00 |
filet mignon sauteed in a brown mushroom wine sauce |
| George's Special |
$21.00 |
sliced filet sauteed in a red wine sauce with mushrooms and onions |
| Veal Marsala |
$19.00 |
sauteed in red wine with mushrooms |
| Greek Veal |
$19.00 |
sauteed in lemon butter wine sauce with capers |
| Shish Kabob |
$18.00 |
Served on a bed of rice and topped with a brown mushrooms wine sauce |
| Roast Prime Rib |
$26.00 |
served friday and saturday only |
| Shrimp |
$17.00 |
|
| Catfish Filet |
$15.00 |
|
| Scallops |
$19.00 |
|
| Oysters |
$16.00 |
|
| Combination Platter |
$18.00 |
shrimp, scallops, oysters, and catfish filet |
| Gulf Snapper |
$21.00 |
sauteed, broiled or blackened |
| Snapper Amandine |
$24.00 |
sauteed and topped with sauteed almonds |
| Salmon |
$19.00 |
baked, grilled, blackened, or poached |
| Swordfish |
$20.00 |
grilled or blackened |
| Halibut |
$19.00 |
grilled or blackened (seasonal) |
| Orange Roughy |
$19.00 |
sauteed in lemon butter sauce |
| Tilapia |
$18.00 |
sauteed in lemon butter sauce |
| Blackened Catfish Filet |
$15.00 |
|
| Grilled Rainbow Trout |
$19.00 |
|
| Broiled Whole Flounder |
$19.00 |
|
| Broiled Canadian Scallops |
$21.00 |
|
| Stuffed Whole Flounder |
$23.00 |
filled with crab meat dressing |
| Lump Crabmeat |
$26.00 |
sauteed in lemon butter sauce |
| Soft Shell Crabs |
$21.00 |
sauteed in lemon butter sauce |
| Frog Legs |
$21.00 |
sauteed in lemon butter sauce |
| Crabmeat Chateaubriand |
$25.00 |
crabmeat baked in a creamy cheese and mushroom sauce |
| Alaskan King Crab Legs |
$36.00 |
|
| Australian Lobster Tails |
$42.00 |
|
| Red Snapper Ala Vincent's |
$26.00 |
filet of red snapper sauteed in lemon butter, topped with a succulent sauce of lump crabmeat |
| Shrimp |
$19.00 |
choose blackened or broiled |
| Shrimp Ala Vincent's |
$20.00 |
baked in a creamy cheese, wine, and mushroom sauce |
| Shrimp Pasta |
$19.00 |
sauteed in a garlic butter and served over a bed of pasta |
| Shrimp Scampi |
$20.00 |
sauteed in garlic butter sauce |
| Baked Stuffed Shrimp |
$20.00 |
filled with crabmeat dressing |
| Shrimp Creole |
$20.00 |
a delicious new orleans dish served on a bed of white rice |
| Steak And Shrimp |
$28.00 |
|
| Steak And Crab Legs |
$37.00 |
|
| Steak And Lobster |
$42.00 |
|
