| Sorrel |
$3.00 - $1.50 |
petals from the sorrel plant boiled over night with pimento, ginger, and cloves, then cooled and sweetened with brown sugar. |
| Ginger Beer |
$3.00 - $1.50 |
pure ginger blended then sweet tended with brown sugar |
| Lemonade |
$2.00 - $1.00 |
lime and lemon with brown sugar sweetened to taste. |
| Fruit Punch |
$4.00 - $2.00 |
cantaloupe, strawberries, mangoes, pineapple, papayas and bananas blended with spring water and sweetened with honey and brown sugar. |
| Pine - Ade |
$3.00 - $1.50 |
a ginger and pineapple mixture - very light and refreshing |
| Sea Moss |
$4.00 - $2.00 |
broiled seaweed and line seed with gum, arabic and pimento, then sweetened with condensed milk, vanilla and nutmeg. |
| Carrot Juice |
$5.00 - $2.50 |
straight from blender |
| Mango Juice |
$4.00 - $2.00 |
pure natural mango juice |
| Sour - Sop Juice |
$4.00 - $2.00 |
|
| Peanut Punch |
$4.00 - $2.00 |
|
| Bread Pudding |
$3.50 |
|
| Sweet Potato Pudding |
$4.00 |
|
| Carrot Cake |
$4.00 |
|
| Rum Cake |
$5.00 |
|
| Orange Cake |
$3.50 |
|
| Gizada |
$2.00 |
|
| Codfish Cakes |
$3.95 |
|
| Patties - Beef And Chicken |
$2.00 |
|
| Patties-Vegetable |
$2.00 |
|
| Escoveitched Fillet Red Snapper With Breadfruit |
$8.50 |
|
| Hot Spicy Wings |
$6.95 |
|
| Plantains |
$3.00 |
|
| Steamed Cabbage Chopped |
$3.50 |
cabbage with small green peas, carrots and corn steamed with onions, scallions, thyme and garlic |
| Macaroni & Cheese |
$4.00 |
baked macaroni & cheese with carrot and onion |
| Bammy |
$3.95 |
|
| Rice & Peas |
$3.50 |
|
| White Rice |
$2.75 |
|
| Whole Red Snapper |
$15.50 |
pan fried, smothered with onions, tomatoes and carrots in a brown sauce. |
| Sliced Red Snapper Brown Stewed / Escoveitched |
$14.50 |
pan fried, then smothered with onions, tomatoes, and carrots in a brown sauce. |
| Steamed Red Snapper Fillet |
$12.95 |
boneless red snapper with onions, bell pepper, thyme, scallions, tomatoes, garlic and ginger. |
| Salmon / Ginger Mustard Sauce / Butter Sauce |
$15.50 |
sliced salmon grilled or fried in a ginger / mustard sauce with carrots, onions, and tomatoes |
| Salmon In Butter Sauce With Capers |
$16.00 |
|
| Grouper Brown Stewed / Escoveitched / Steam |
$14.50 |
pan fried, freshly sliced grouper smothered in vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper. |
| King Fish / Brown Stew / Escoveitched |
$12.95 |
a pan fried, freshly sliced king fish smothered in a vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper. |
| Escoveitched Porgies / Jack |
$10.00 |
a pan - fried porgy, which is then smothered with a vinaigrette of onions, ginger, carrots and hot peppers (spicy) |
| Sea Food Combo |
$15.00 |
shrimp, scallops & red snapper fillet in a creamy sauce with broccoli and carrots |
| Carried Coconut Shrimp |
$15.00 |
medium size shrimp smothered in coconut curry sauce with carrots, broccoli, thyme, onions, and parsley. |
| Butter Tiger Shrimp |
$15.00 |
medium tiger shrimp in a butter sauce with broccoli, carrots, onions, and ginger. |
| Ackee And Codfish |
$14.00 |
jamaica's national dish and a favorite on the island. we served ackee daily. it is cooked down with codfish, red peppers, onions, scotch bonnet pepper and tomatoes. |
| Oxtail With Lima Beans |
$8.50 - $7.00 |
tender pieces of ox tail stewed down with carrots, onions, red pepper, pimento and lima beans. |
| Curried Goat |
$8.50 - $7.00 |
small tender pieces of mutton in a tasty curry sauce with potatoes, celery and carrots. |
| Jerk Chicken |
$8.50 - $7.00 |
small pieces of chicken, seasoned overnight with pirnento, hot pepper, onions and thyme then grilled over a slaw flame. sauce is add hot. |
| Curried Chicken |
$8.50 - $7.00 |
small pieces of chicken marinated in a curry sauce then cooked down with potatoes, carrots, onions, and pepper. |
| Brown Stewed Chicken |
$8.50 - $7.00 |
pan fried chicken cooked down in a brown sauce of tomatoes, carrots, onions, and bell peppers. |
| Pineapple Chicken |
$8.50 - $7.00 |
tiny pieces of chicken baked in a semi- sweet sauce with chunks of pineapple, ginger and garlic. |
| Coconut Chicken |
$8.50 |
pan fired chicken simmered in fresh coconut milk with peppers, onions and parsley. |
| Red Strip Chicken |
$9.50 |
pan fried chicken cooked down in jamaican red strips beer. |
| Roti |
$7.00 |
a felt bread with crushed chick peas rolled up with chicken, goat, or vegetable. |
| Roti |
$15.00 |
shrimp roti is made as a special order |
| Ital Stew |
$8.50 - $7.00 |
a melange of vegetables stewed down in a coconut milk, base; vegetables include - broccoli, cauliflower, bok choy, carrots, celery plantains, lima beans and small red kidney beans. (healthy stew) |
| Soups |
$4.00 |
yellow split pea, red pea, fish, vegetable. |
| Rasta Pasta |
$8.95 |
tri - colored spiral pasta with broccoli, carrots and our very own spicy sauce. |
