| Edamame |
$5.00 |
Steamed soybeans |
| Shumai |
$5.00 |
Steamed shrimp dumplings |
| Gyoza |
$5.00 |
Pan-fried pork dumplings |
| Tuna Chips |
$7.50 |
Fresh tuna and seafood medley on a crispy cucumber bed |
| Shrimp & Vegetable Tempura |
$8.00 |
Shrimp and vegetables deep fried to light, crispy perfection |
| Calamari Tempura |
$7.50 |
Calamari tempura with a sweet and spicy drizzle |
| Tuna Tartaki |
$10.00 |
Pan seared rare tuna with a light wasabi sauce |
| Beef Tartaki |
$9.50 |
Thinly sliced rare beef presented in a wasabi brandy sauce |
| Mango Tuna |
$10.00 |
Tuna ceviche in mango salsa |
| Jalapeno Yellowtail |
$10.00 |
Yellowtail ceviche infused with a spicy jalapeno sauce |
| Cajun Salmon |
$10.00 |
Fresh salmon ceviche blended with chef wang's spicy cajun sauce |
| Hamachi Kama |
$12.00 |
Chef wangs own double-baked tender yellowtail jaw |
| Hotate Hokkai Yaki |
$10.00 |
Japanese scallops baked on the shell topped with wilsons japanese scallop volcano |
| Pizza Kyoto |
$15.00 |
Flour crepe smothered with blue fin tuna, tomato, green pepper, red onion, and umi sauce oven-baked |
| Mixed Greens |
$3.50 |
Baba ginger dressing |
| Baba Salad |
$6.50 |
Mixed greens, fresh slices of salmon, light wasabi dressing |
| Seaweed Salad |
$5.00 |
Traditional japanese kaiso salad |
| Avocado Crab Salad |
$7.50 |
Avocado, florida stone crabmeat, and sweet and spicy dressing |
| Spicy Seafood Salad |
$7.50 |
Medley of seafood blended with cucumber in a light lemon sauce |
| Cucumber Squid Salad |
$7.50 |
Tender squid, crabmeat and fish roe presented with shipped lemon mayo sauce |
| Chefs Salad Sampler |
$9.50 |
A sampler of chef wangs salad |
| Miso |
$2.00 |
Traditional japanese miso soup |
| Chefs Daily Special |
|
|
| Tori Tori |
|
Two tender skewers marinated and grilled in our sweet teriyaki sauce |
| Chicken |
$6.00 |
|
| Beef |
$6.00 |
|
| Baby Scallop |
$6.00 |
|
| Salmon |
$6.00 |
|
| Squid |
$6.00 |
|
| Vegetable Tori |
$5.00 |
|
| Asian Stir Fry |
$16.00 |
Japanese udon noodles stir fried and served with chicken filet, shrimp, and asian vegetables |
| Ginger Chicken |
$17.00 |
Tender filet of chicken with baba presented ginger sauce, served with stir fried vegetables and japanese white rice |
| Scallop Teriyaki |
$22.00 |
Japanese scallops, pan seared in baba sweet teriyaki sauce and served over seasonal vegetables and mashed potatoes |
| Chicken Teriyaki Baba |
$19.00 |
Succulent grilled chicken breast in baba teriyaki sauce and vegetable tempura, served with japanese white rice |
| Crispy Grilled Salmon |
$22.00 |
Fresh atlantic salmon, tender grilled and broiled crispy. serve over wild rice, grilled asparagus, and japanese radish |
| Sushi Deluxe |
$24.00 |
8 pieces of sushi and spicy tuna roll |
| Sashimi Deluxe |
$28.00 |
12 pieces of sashimi and rainbow roll |
| Maki Deluxe |
$24.00 |
Rainbow, california, dragon |
| Sushi & Sashimi |
$32.00 |
8 sushi, 12 sashimi |
| Party 1 |
$42.00 |
8 Sushi, 9 sashimi, spicy tuna, california |
| Party 2 |
$74.00 |
12 Sushi, 12 sashimi, dragon roll, rainbow, spicy fish tempura |
| Party 3 |
$99.00 |
16 sushi, 18 sashimi, shrimp tempura, dragon, spicy tuna, rainbow |
| Spicy Tuna |
$7.00 |
Tuna, cucumber, spicy sauce, tobiko |
| Spicy Salmon |
$6.00 |
Salmon, cucumber, spicy sauce, tobiko |
| Spicy Yellowtail |
$7.00 |
Yellow tail, cucumber, tobiko, spicy sauce |
| Spicy Scallop |
$7.00 |
Scallop, tobiko, scallion, cuc with spicy sauce |
| Crunchy Maki |
$5.50 |
Crab stick, tempura crumbs, scallion, tobiko w/ special sauce |
| Tuna Avocado |
$5.75 |
|
| Salmon Avocado |
$5.50 |
|
| Unagi Avocado |
$5.50 |
|
| California |
$5.50 |
Crab stick, cucumber, avocado, tobiko |
| Philly |
$6.00 |
Smoked salmon, cucumber, cream cheese |
| Alaskan |
$6.00 |
Smoked salmon, cucumber, avocado |
| Salmon Skin |
$5.25 |
Salmon skin, cucumber, tobiko |
| Boston |
$5.50 |
Shrimp, lettuce, mayonaise |
| Shrimp Tempura |
$7.50 |
Shrimp, cucumber, tobiko w/ spicy sauce |
| Park Ave Maki |
$7.50 |
Shrimp tempura, cream cheese, asparagus |
| Veggie Maki |
$4.00 |
Choice of sweet potato, asparagus, cucumber, or avocado |
| Scorpion |
$10.00 |
Eel, cucumber, tobiko, shrimp |
| Spider |
$10.00 |
Softshell crab, cucumber tobiko, spicy sauce |
| Caterpillar |
$10.00 |
Eel, cucumber, avocado, tobiko |
| Dragon Eel |
$10.00 |
Shrimp tempura, cucumber, topped with eel & avocado |
| Rainbow |
$10.00 |
Tuna, salmon, white fish & shrimp |
| Tiger Eye |
$10.00 |
Tuna, salmon, asparagus, tempura style |
| Torch Maki |
$10.00 |
Torched spicy tuna, topped with tobiko, chef special sauce |
| White Tiger Maki |
$10.00 |
Salmon, tobiko, cucumber rolled in white seaweed wrap |
| Baba Maki |
$10.00 |
Alaskan king crab, tobiko, spicy sauce |
| Fancy Maki |
$10.00 |
Smoked salmon, cream cheese, veg. tempura, soybean wrapper, topped avocado |
| Volcano |
$12.00 |
Salmon maki topped with baked scallop |
| King Maki |
$14.00 |
Alaskan king crab, avocado, tobiko, in a tempura-style soy wrap |
| Queen Maki |
$14.00 |
Shrimp tempura, cucumber, topped with lobster salad and tempura crunch |
| Maguro |
$5.50 - $7.00 |
Blue fin tuna |
| Sake |
$5.00 - $6.50 |
|
| Hamachi |
$5.50 - $7.00 |
|
| Unagi |
$5.00 - $6.50 |
|
| Shrimp |
$5.00 - $6.50 |
|
| Scallop |
$6.00 - $7.50 |
|
| Bass |
$4.50 - $6.00 |
|
| Fluke |
$5.00 - $6.50 |
|
| Tobiko |
$5.00 - $6.50 |
Flying fish roe quail egg $1.50 extra |
| Ikura |
$5.50 - $7.00 |
Salmon roe quail egg $1.50 extra |
| Uni |
$6.00 - $7.50 |
|
| Octopus |
$5.50 - $7.00 |
|
| Smoked Salmon |
$5.50 - $7.00 |
|
| Alaskan King Crab |
|
|
| Fatty Tuna |
|
|
| Black Marlin |
$5.25 - $6.75 |
|
