| Kachumber Salad |
$3.50 |
diced cucumber and vine ripened tomatoes mixed with spices and lemon juice. |
| Samosa |
$3.50 |
samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds. |
| Vege Pakora |
$3.95 |
red onions, cauliflower, potatoes, eggplant and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds and salt, and then fried. |
| Paneer Pakora |
$4.95 |
homemade cottage cheese marinated in chickpea batter, spices and herbs. |
| Chicken Lachha |
$6.95 |
strips of chicken marinated in corn starch and egg, and fried. |
| Lajawab Jhingay |
$11.95 |
prawns marinated in garlic, ginger and onion paste with mustard seeds, oregano, vinegar, yogurt and indian spices. |
| Raita |
$2.50 |
homemade yogurt mixed with cucumber and mint leaves. plain also available upon request. |
| Achaar |
$2.50 |
mixed pickles. |
| Mango Chutney |
$2.50 |
|
| Mehfil-E-Mix |
$8.95 |
assorted vegetables: blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corn cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok |
| Kashmiri Aloo Gobhi |
$8.95 |
fresh cauliflowers and white potatoes cooked kashmiri style with fresh mint leaves, herbs and spices. |
| Bengan Bharta |
$8.95 |
clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas. |
| Aloo Bengan |
$8.95 |
eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes. |
| Aloo Mattar |
$8.95 |
white potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes. |
| Mattar Mushroom |
$8.95 |
fresh mushrooms cooked with green peas in a vessel. |
| Saag Paneer |
$9.95 |
homemade cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes. |
| Saag Aloo |
$8.95 |
white potatoes cooked with fresh spinach leaves in a thick spinach purée. |
| Paneer Makhani |
$9.95 |
homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with indian spices and low fat butter. |
| Shahi Paneer |
$9.95 |
homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream. |
| Daal Makhani |
$9.95 |
black beans, chickpea and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes. |
| Malai Kofta |
$9.95 |
assortment of fresh vegetables mashed together and mixed with homemade cottage cheese formed in cylandrical shaped dumplings cooked in the base gravy or saffron, cashews, ginger, garlic, tomatoes and |
| Punjabi Channa Paneer |
$9.95 |
garbanzo beans and fresh homemade cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of over eighteen spiced powder and slices of ginger, garlic, re |
| Avival |
$8.95 |
assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds and water as it is cooked in a south indian style. |
| Mehfil-E-Curry |
$10.95 |
base of red onions, ginger garlic and vine ripened tomatoes combined with chicken. |
| Chicken Tikka Masala |
$11.95 |
tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices. |
| Chicken-Do-Piyaza |
$10.95 |
do-piyaza means two onions. chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions. |
| Murag Makhani |
$11.95 |
also known as butter chicken. shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream and butter. |
| Korma-E-Chicken |
$11.95 |
chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes. |
| Achaari Chicken |
$10.95 |
chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin and onion seeds with onions, garlic, ginger and tomatoes. |
| Kukkar Methiwala |
$10.95 |
chicken cooked with fenugreek herb in gravy of garam masala and onions. |
| Murag Saagwala |
$10.95 |
chicken cubes cooked with fresh spinach, red onions, ginger, garlic and little asafetida. |
| Chicken Chettiar |
$10.95 |
chicken marinated in turmeric and gravy, prepared with south indian spices, ginger, onions and mustard seeds. |
| Khopra Murag |
$10.95 |
chicken cooked in fresh coconut milk, mustard seeds and red onions. |
| Kadahi Chicken |
$10.95 |
chicken cooked with slices of onions and green bell peppers in an iron wok. |
| Kachri Murag |
$10.95 |
kachri is a kind of dry baby melon powder and is only found in rajasthan. here chicken is cooked with aromatic star anise and kachri powder, and added ginger, garlic and tomatoes. |
| Lamb Curry |
$11.95 |
lamb cubes cooked in a gravy of garlic, ginger and red onions. |
| Lamb-Do-Piyaza |
$11.95 |
do-piyaza means two onions. lamb cubes cooked with onions, raw mangoes, ginger and garlic. |
| Korma-E-Gosht |
$12.95 |
lambo cubes cooked in gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes. |
| Gosht Rumwala |
$11.95 |
lamb cubes cooked in a base curry of garlic, ginger, purple and red onions with a hint of finest quality or rum. |
| Saag Wala Gosht |
$11.95 |
lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic and little asafetida. |
| Methi Wala Gosht |
$11.95 |
lamb cubes cooekd with fenugreek herb in a gravy of garam masala, onions and fenugreek seeds. |
| Rogan Josh |
$13.95 |
lamb cubes cooked with a special type of kashmiri masala and a small amount of a special bark is added which is known as rattan jyot which comes from kashmir. |
| Kaali Mirchi Ka Gosht |
$11.95 |
lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice. |
| Achaari Gosht |
$11.95 |
cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions and tomatoes. |
| Malai Gosht |
$12.95 |
cubes of lamb cooked in a smooth nutty curry with a touch of saffron with a base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices and cream. |
| Gosht Jaipuri |
$11.95 |
kachri is a kind of dry baby melon powder and is only found in rajasthan. cubes of lamb are cooked with aromatic star anise and kachri powder, and added ginger, garlic and tomatoes. |
| Prawns Curry |
|
prawns cooked in a gravy of garlic, ginger and red onions. |
| Prawns Saag Walla |
|
prawns cooked with fresh spinach leaves in a thick purée of red onions, ginger and garlic. |
| Prawns-Do-Piyaza |
|
do-piyaza means two onions. prawns cooked with onions, raw mangoes, ginger, garlic and onions. |
| Prawns Narial Wala |
|
fresh coconut milk is cooked with mustard seeds and prawns are added and cooked. |
| Kadahi Prawns |
|
prawns cooked with sliced bell peppers, onions and spices in an iron wok known as kadahi, with garlic and ginger. |
| Fish Curry |
|
salmon fish cooked in onion, ginger, garlic and tomato based curry. |
| Fish Tikka Masala |
|
tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices. |
| Fish Achaari |
|
cooked salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic and tomatoes. |
| Chicken Tikka |
$11.95 |
tender and juicey ginger and garlic flavored chicken breast cues marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor. |
| Fish Tikka |
$12.95 |
fillets of salmon marinated overnight in vinegar, yogurt, mustard seeds and baked in a tandoor. |
| Tandoori Prawns |
$12.95 |
jumbo prawns marinated overnight in vinegar, yogurt and garam masala and baked in a tandoor. |
| Mehfil-E-Kamal |
$17.95 |
this is an assortment of all the tandoori dishes, except pamphlet fish. |
| Plain Rice |
$2.25 |
superior quality indian basmati rice flavored with saffron. |
| Vege Biryani |
$9.95 |
mixed vegetables cooked with superior quality indian basmati rice. |
| Chicken Biryani |
$10.95 |
boneless fresh cubes of chicken cooked with superior quality indian basmati rice. |
| Lamb Biryani |
$11.95 |
boneless cubes of lamb cooked with superior quality indian basmati rice. |
| Prawns Biryani |
$13.95 |
prawns cooked with superior quality indian basmati rice. |
| Egg Biryani |
$10.95 |
egg white portion cooked with superior quality indian basmati rice. |
| Mehfil-E-Naan |
$2.50 |
white flour bread dressed with mint leaves, coriander and jalapenos, baked in a tandoor. |
| Plain Naan |
$2.50 |
white flour bread baked in a tandoor. |
| Butter Naan |
$2.50 |
white flour bread baked in a tandoor with lots of butter. |
| Garlic Naan |
$2.50 |
white flour bread garnished with freshly chopped garlic and baked in a tandoor. |
| Methi Naan |
$2.50 |
white flour bread garnished with fenugreek herb and baked in a tandoor. |
| Amritsari Naan |
$2.50 |
white flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds. |
| Onion Kulcha |
$2.95 |
white flour bread stuffed with lightly spiced red onions and baked in a tandoor. |
| Aloo Kulcha |
$2.95 |
white flour bread stuffed with lightly spiced potatoes baked in a tandoor. |
| Gobhi Kulcha |
$2.95 |
white flour bread stuffed with lightly spiced cauliflower and baked in a tandoor. |
| Paneer Kulcha |
$2.95 |
white flour bread stuffed with spiced homemade cottage cheese and baked in a tandoor. |
| Chapati - Roti |
$2.50 |
a whole wheat bread, baked in a tandoor. |
| Tandoori Parantha |
$2.95 |
a whole wheat bread, baked in a tandoor with butter. |
| Papadum |
$2.50 |
lentil made crispy bread with cumin and black pepper and baked in a tandoor. |
| Gulab Jamun |
|
soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. served hot and cold. |
| Rabri |
|
cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold. |
| Lassi |
$2.50 |
lassi is a mixture of homemade milk and crushed ice. |
| Sweet Lassi |
$2.50 |
lassi added with a little sugar. |
| Salt Lassi |
$2.50 |
lassi added with a little salt. |
| Zeera Lassi |
$2.50 |
lassi mixed with roasted royal cumin powder and salt. |
| Zafrani Lassi |
$2.50 |
lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron, and is sweet. |
| Mango Lassi |
$2.50 |
this is a blend of mango juice and lassi, and has sweetness. |
| Indian Chai |
$1.50 |
iced, hot. |
| Lemon Ice Tea |
$1.50 |
|
| Mango Juice |
$2.50 |
|
| Guava Juice |
$2.50 |
|
| Calistoga |
$1.50 |
iced, hot |
| Soda |
$1.50 |
soda choice: diet pepsi, pepsi, coke, diet coke, sprite. |
| Milk |
$2.00 |
iced, hot. |
