| Savory Chevre Cheese Cake |
$6.95 |
raspberry coulis and toasted graham cracker dust |
| Chicken Satay |
$6.95 |
sweet and sour plum dipping sauce |
| Breadless Crab Cakes |
$12.50 |
crispy spinach and lemon beurre blanc |
| Gazpacho of The Day |
$3.95 - $5.95 |
|
| Ceviche of The Day |
$5.95 |
crispy tortillas |
| Bruschetta of The Day |
$5.50 |
|
| Baby Spinach |
$7.95 |
smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette |
| Vin's Classic Caesar |
$6.95 |
shaved parmigiano - reggiano and crispy polenta croutons |
| Caprese |
$6.95 |
seasonal tomatoes, marinated mozzarella, torn basil and opal basil oil |
| Cobb |
$8.95 |
grilled chicken, avocado, piquillo peppers, stilton, roma tomatoes, hard boiled egg and red onion |
| Middle Eastern |
$8.95 |
seared chicken, kalamata olives, arugula, grilled tomatoes, fried chick peas, and harissa yogurt dressing |
| Middle Eastern |
$1.95 |
substitute seared salmon |
| Fried Chicken |
$8.95 |
mixed baby greens, sweet corn, marinated tomatoes and barbecue vinaigrette |
| Creole Chicken Sandwich |
$8.95 |
caramelized onions, fontina, and tabasco aioli |
| Steak Wrap |
$8.95 |
caramelized onions, roasted tomato - stilton relish, and horseradish aioli |
| Vin's Fish Tacos |
$7.95 |
fresh flour tortillas, poblano cole slaw, cilantro crema, and tomatillo salsa |
| Wild Mushroom and Rosemary Chevre Wrap |
$6.95 |
baby arugula, roasted tomatoes and verjuice aioli |
| Certified Angus Burger |
$7.95 |
on a kaiser roll with tomatoes, lettuce, red onions, and pickle spear |
| Two for One Wednesdays! |
|
(dine in only, to be shared by two people) |
| Five Spice Rubbed Tuna Sandwich |
$10.95 |
marinated carrots, cucumber ribbons, and baby spinach with tamari aioli |
| Grilled Chicken and Hummus Wrap |
$7.95 |
smoked onions, romaine lettuce, tomatoes, olives and lemon-zahtar mayonnaise |
| Above Entrees served with Choice Of: |
|
french fries or side salad |
| Yellow Fin Tuna Nicoise Pan Bagnet |
$8.95 |
red onions, haricot vert, new potatoes, nicoise olives and dijon mustard vinaigrette |
| Corn Fried Catfish |
$8.95 |
pickled green tomatoes, french fries and roasted chile remoulade sauce |
| Sea Salt Crusted Salmon |
$8.95 |
sauté of summer squash, grape tomatoes and haricot vert with arugula pistou |
| Grilled Pork Tenderloin |
$9.95 |
red rice, three mustard compound butter and fried sage |
| *Breadless Crab Cakes |
$13.00 |
tomatillo-grape tomato relish and ginger aioli |
| *Savory Chevre Cheese Cake |
$8.00 |
raspberry coulis and graham cracker dust |
| *Corn Fried Calamari |
$9.00 |
pickled green tomatoes, crispy bacon and lemon-agave vinaigrette |
| *Sugar Cane Shrimp Brochette |
$11.00 |
toasted yellow corn grits and lemon-tomato glaze |
| Hudson Valley Foie Gras Trio |
$18.00 |
seared foie gras, smoked foie gras mousse & foie gras almond ""butter"" with macerated berries, roasted plums and molasses-rum reduction |
| *Quail ""Samosa"" |
$14.00 |
sweet onion chutney and crispy papadum |
| Vin's Specialty Cheese Plate |
$12.00 |
(changes daily) domestic and imported artisan cheeses served with port quince jam, candied citrus, black pepper honey and toasted pecans |
| Caesar Madrid |
$8.00 |
shaved idiazabel cheese, spoon bread crouton and smoked paprika white anchovy caesar dressing |
| Baby Spinach |
$8.00 |
smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette |
| Creole |
$9.00 |
asparagus, arugula, tasso ham, roasted peppers, beignet croutons, and pepperdoux's hot sauce vinaigrette |
| Mixed Greens |
$7.00 |
idiazabel cheese, candied carrots, toasted cashews, english cucumbers, salted lemon zest and tomatillo-ginger vinaigrette |
| Soup |
$4.00 - $6.00 |
inquire with server for today's selection |
| Five Spice Rubbed Atlantic Salmon |
$18.00 |
gado gado potato salad and sweet chili beurre rouge |
| Three Pepper Dusted Yellowfin Tuna |
$25.00 |
summer legumes, fingerling potatoes and beurre noisette veloute |
| Cast Iron Seared Sea Bass |
$28.00 |
brandy wilted spinach, ricotta salata croquettes and charred lemon gastrique |
| Papardelle Pasta |
$14.00 |
""fried"" tomato sauce, baby arugula, sweet garlic and grana padano shavings |
| Black Angus Tenderloin |
$32.00 |
double cream yukon gold potato puree, forest mushroom-tomato relish and zinfandel sauce roti |
| Peanut Crusted Tenderloin of Pork |
$19.00 |
coconut-purple sticky rice pudding, thai peanut sauce, bitter melon-cilantro salad and jackfruit sambal |
| White Balsamic Lacquered Chicken Breast |
$15.00 |
toasted pecan caponatina, black and green olives |
| Shrimp Piri Piri |
$21.00 |
cucumber-mint cous cous and sumac yogurt |
| Chilean Sea Bass |
$28.00 |
lobster butter, brandy wilted spinach and yukon gold mashed potatoes |
| Iron Seared Muscovy Duck |
$25.00 |
'tamale"" spoon bread, queso butter and blackberry mole sauce |
| American Bison Satay |
$28.00 |
toasted quinoa salad, charred baby greens and warm vincotto syrup |
| Wild Mushroom Crusted Australian Lamb Chop |
$32.00 |
lemon-rosemary fingerling potatoes, crispy carrots and black mustard sauce robert |
| The Vin Sin |
$9.00 |
flourless chocolate torte, raspberry coulis, crème anglaise and chocolate shavings |
| *Elysium Black Muscat |
$7.00 |
|
| Crème Brulée |
$9.00 |
classic vanilla garnished with fresh berries |
| *Beringer Nightingale |
$13.00 |
|
| Bananas Foster ""Fallen"" Napolean |
$7.00 |
rum sauteed bananas, crispy sugared wontons and cinnamon-vanilla honey |
| *Miranda Golden Botrytis |
$10.50 |
|
| Balsamic Brownie |
$8.00 |
candied pecan-strawberry jam and brandied cream |
| *Prager Petite Sirah Port |
$15.00 |
|
| Ricotta Semifreddo |
$7.50 |
topped with macerated blackberries and graham cracker dust |
| *Coltibuono Vin Santo |
$15.00 |
|
| Berry Cobbler Parfait |
$8.00 |
seasonal berries, cheese cake mousse and almond granola |
| Berry Cobbler Parfait |
$7.00 |
*electra orange muscat |
| Vin's Specialty Cheese Plate |
$13.00 |
(changes daily) domestic and imported atresan cheeses served with blackberry compote, candied citrus, black pepper honey and toasted pecans |
