| Soda |
$1.50 |
|
| Coffee |
$1.25 - $2.95 |
|
| Tea |
$1.25 - $2.95 |
|
| Juice |
$1.50 |
|
| Sago Gulaman |
$2.50 |
Sweet, ice-cold refreshment with tapioca pearls and gelatin. |
| Tapsilog- Tap (Beef Tapa with Silog) |
$7.95 |
Pan fried cured beef in soy, salt, garlic, brown sugar and pepper. Served with garlic fried rice and two eggs. |
| Longsilog-Long (Longanisa with Silog) |
$7.95 |
Pan fried three sweet longanisa sausage served with garlic fried rice and two eggs. |
| Tosilog-To (Tocino with Silog) |
$7.95 |
Pan fried cured sweet pork served with garlic fried rice and two eggs. |
| Bangsilog-Bang (Bangus (Milkfish)with Silog) |
$7.95 |
Pan fried butterflied baby bangus (milkfish) marinated in vinegar with garlic fried rice and two eggs. |
| Spamsilog- (Spam with Silog) |
$5.95 |
Three slices spam pan fried and served with garlic fried rice and two eggs. |
| Combosilog- (Combination of Meat and Silog) |
$8.95 |
Fried rice, one egg and choice of two items. |
| Tuyosilog - Tuyo (Dried Fish with Silog) |
$7.95 |
Pan fried dried fish served with garlic fried rice and two eggs. |
| Tinapasilog - Tinapa (Smoked Fish with Silog) |
$7.95 |
Pan fried smoked fish served with garlic fried rice and two eggs. |
| Champorado and Tuyo |
$6.95 |
Chocolate sweet rice pudding with smothered with evaporated milk served hot with fried dried fish on the side . |
| Lugaw Soup |
$5.95 |
Rice porridge with egg or beef. |
| Classic Family Time Adobo |
$7.95 |
Tender chunks of chicken or pork braised in soy, vinegar and flavorful aromatics of bay leaves, onions and loads of garlic and peppercorns. |
| Bistek Tagalog |
$9.95 |
Tender slices beef sirloin marinated in soy citrus sauce simmered and braised into its marinade served with stir fried onions and scallions on top with generous amount of marinade reduction sauce. |
| Caldereta |
$9.95 |
Rich and delightful chunks of beef braised in tomato sauce, liver pate and aromatics with minced garlic, onions, tomatoes and bay leaves with wedges of potatoes, bell peppers and green peas. . |
| Sinigang |
$9.95 - $9.95 |
Your choice of pork, salmon, tuna, bangus or shrimp cooked in traditional tamarind based sour-soup with eggplant, long string beans, tomatoes, bokchoy, okra and daikon. |
| Bulalo |
$10.95 |
Melt in your mouth tender pieces of beef shank in a clear broth slow cooked to perfection with peppercorn and onions served very hot with bok choy, cabbage, potatoes or yam and green beans. |
| Butterflied Milkfish |
$9.95 |
Butterflied and deboned milkfish marinated in vinegar, garlic and peppercorn pan fried to perfection topped with crispy garlic bits served with pickled papaya on the side. |
| Pinakbet |
$9.95 |
A colorful medley of vegetables such as eggplant, long string beans, okra, bitter melon, calabaza squash, bok choy, onions, garlic and tomatoes sauteed in bagoong (shrimp paste) with your choice of s |
| Oxtail Kare-Kare |
$13.95 |
Rich oxtail stew cooked to tenderness in a savory sauce flavored and thickened with peanut butter and ground roasted rice with eggplant, longbeans, and bokchoy. An exquisite creamy meat-vegetable dis |
| Tripe Kare-Kare |
$10.95 |
Tripe cooked to tenderness in a savory sauce flavored and thickened with peanut butter and ground roasted rice with eggplant, longbeans, and bokchoy. An exquisite creamy meat-vegetable dish tradition |
| Beef Kare-Care |
$9.95 |
Beef cooked to tenderness in a savory sauce flavored and thickened with peanut butter and ground roasted rice with eggplant, longbeans, and bokchoy. An exquisite creamy meat-vegetable dish traditiona |
| Sizzling Sisig |
$10.95 |
Finely chopped pigs' face meat, ears and liver sauteed in generous amount of onions and chilies seasoned with lemon, vinegar and soy served on a hot plate topped with crushed chicharron (pork rind), |
| Lechon Kawali |
$8.95 |
Deep fried pork belly with golden-caramel crispy skin so tender and juicy served with pickled papaya (atchara) and special lechon sarsa (sauce) made from sugar, bread crumbs, vinegar, salt, liver pat |
| Crispy Pata (Pork Hock) |
$10.95 |
Amazing combination of textures and flavors of ender juicy deep fried pork hock cooked to its ultimate perfection. Crispy skin on the outside and scrumptious succulent juicy meat on the inside served |
| Vegetable Medley in Tofu (Vegetarian Pinakbet) |
$8.95 |
Deep fried tofu, eggplant, long string beans, okra, bitter melon, squash, bokchoy or spinach, onion garlic and tomatoes sauteed in bagoong (shrimp paste) topped with toasted garlic bits. |
| Tofu and Bean Sprout (Togue Guisado) |
$6.95 |
Fresh bean sprout and deep fried tofu sauteed in oyster sauce with green beans, crunchy cabbage, julienne carrots and onions topped with fresh scallions and garlic bits. |
| Vegetable Kare with Tofu |
$7.95 |
Deep fried tofu with eggplant, long beans, squash, spinach and bokchoy cooked in creamy kare-are sauce. |
| Ginitaang Sitaw at Kalabasa with Tofu |
$7.95 |
Long beans and kalabasa squash with deep fried tofu sauteed with onions, minced garlic, chopped tomatoes in coconut milk. |
| Beef Mami |
$6.95 |
Mami noodles topped with pieces of braised beef, shredded cabbage, julienne carrots and boc choy in a hearty clear broth made from beef shank and vegetables topped with sliced egg, roasted garlic and |
| Chicken Mami |
$6.95 |
Mami noodles topped with shredded chicken, cabbage, julienned carrots and boc choy in a delightful chicken broth topped with shredded cabbage, sliced egg, roasted garlic and scallions. |
| Pancit Bihon |
$9.95 |
Thin rice noodles cooked in our savory pancit sauce topped with sauteed cabbage, julienne carrots, green beans, onions and minced garlic in oyster sauce with your choice of meat: chicken, pork, shrim |
| Pancit Canton |
$9.95 |
Egg flour noodles cooked in our savory pancit sauce topped with sauteed cabbage, julienne carrots, green beans, onions and minced garlic in oyster sauce with your choice of meat: chicken, pork, shrim |
| Pancit Bihon Canton Combo |
$9.95 |
Combination of rice noodles and canton. |
| Pancit Palabok |
$7.95 |
Thin rice noodles smothered with thick golden-palabok sauce topped with crushed chicarron (pork rind), tinapa flakes (smoked fish), scallion and roasted garlic. |
| Filipino Spaghetti |
$6.95 |
Ground beef and pork in savory sweet tasting tomato sauce and banana ketchup simmered and slow cooked with our secret spices served over spaghetti noodle. |
| Loti's Spaghetti |
$6.95 |
Loti's spaghetti is owner's sister original spaghetti recipe that is sweet and creamy. Made from ground beef and pork simmered and slow cooked with aromatics with finely chopped onion, bell peppers a |
| Arroz Caldo |
$5.95 |
Soft boiled jasmine and sticky sweet rice with pieces of chicken in ginger broth with sprinkles of kasubha (philippine saffron) and special seasoning served hot with roasted garlic and scallions on t |
| Egg Caldo |
$5.95 |
Soft boiled jasmine and sticky sweet rice in chicken and ginger broth with sprinkles of kasubha (philippine saffron) and special seasoning served hot with roasted garlic and scallions on top and two |
| Lugaw with Tokwa (Tofu) |
$5.95 |
Soft boiled jasmine and sticky sweet rice in chicken and ginger broth with sprinkles of kasubha (philippine saffron) and special seasoning served hot with roasted garlic and scallions on top and deep |
| Tofu and Pork Belly |
$7.95 |
Soft boiled jasmine and sticky sweet rice in chicken and ginger broth with sprinkles of kasubha (philippine saffron) and special seasoning served hot with roasted garlic and scallions on top and deep |
| Paksiw Na Bangus |
$9.95 |
Milkfish, vegetables, and chilies simmered in a vinegar sauce. Served with steamed or garlic fried rice. |
| Laing (Tuesday) |
$8.95 |
Pork, taro leaves and chilies in a spicy coconut milk sauce. Served with steamed or garlic fried rice. Spicy. |
| Tinolang Manok (Wednesday) |
$9.95 |
Chicken and vegetables in a ginger broth. Served with steamed or garlic fried rice. |
| Bicol Express (Thursday) |
$8.95 |
Chilies and pork in a spicy coconut cream sauce. Served with steamed or garlic fried rice. Spicy. |
| Mongo Guisado (Friday) |
$8.95 |
Sauteed mung beans, pork and vegetables. Served with steamed or garlic fried rice. |
| Kare-Kare Weekend Special |
$13.95 |
Oxtail beef stew with vegetables in a peanut sauce. Served with steamed or garlic fried rice. |
| Tortang Talong Weekend Special |
$8.95 |
Roasted eggplant and ground beef omelet. Served with steamed or garlic fried rice. |
| Bopis Weekend Special |
$10.95 |
Sauteed pork heart and lungs, chilies and vegetables. Served with steamed or garlic fried rice. Spicy. |
| Sisig Weekend Special |
$10.95 |
Fried pork, chilies and onions topped with egg. Served with steamed or garlic fried rice. |
| Papaitan Weekend Special |
$10.95 |
Bitter beef and tripe stew. Served with steamed or garlic fried rice. |
| Adobang Sitaw |
$5.95 |
Green beans in adobo sauce. Served with steamed or garlic fried rice. |
| Lumpia Shanghai |
$5.95 |
Deep fried ground beef and vegetables egg rolls. |
| Steamed Rice |
$1.00 |
|
| Garlic Fried Rice |
$2.00 |
|
| Steamed Jasmine Rice |
$1.50 |
Aromatic steamed jasmine rice cooked the traditional way. |
| Garlic Fried Rice |
$2.00 |
Wok-fried long grain rice tossed in fresh chopped garlic. |
| Bagoong Rice |
$6.95 |
Wok-fried long-grain rice tossed in bagoong paste (shrimp paste), chopped scallions and parsley. (Good for three persons). |
| Coconut Rice |
$6.95 |
Wok-fried long-grain rice tossed in bagoong paste (shrimp paste) and coconut milk with chopped scallions and parsley. |
| Cassava Cake |
$3.95 |
Baked grated cassava and sweet milk. |
| Leche Flan |
$3.95 |
Baked custard with caramelized sugar. |
| Halo-Halo Special |
$3.95 |
Sweet fruits and beans with sweet milk and shaved ice. |
