Chicken Cordon Bleu |
$17.95 |
A tender and juicy breast of chicken filled with sweet ham and Swiss cheese on a bed of fluffy rice topped with creamy mushroom and wine sauce. |
Duck a l'Orange |
$21.95 |
A rich and flavorful, crispy roasted half duckling, over wild and brown rice with orange sauce. |
Chicken Alfredo |
$16.95 |
A creamy classic Alfredo sauce tops a heaping plate of fettucine noodles and a broiled chicken breast. |
Chicken Primavera |
$16.95 |
Fresh vegetables and julienne chicken breast strips tossed with delicate pasta in a savory cream sauce. |
Stir-Fry |
$15.95 |
Fresh sauteed vegetables with your choice of grade A beef, succulent shrimp, or juicy chicken. |
Spaghetti |
$10.95 |
Tender pasta noodles topped with our homemade meat sauce, served with garlic toast. |
Salisbury Steak |
$13.95 |
Savory ground sirloin wrapped in bacon and smothered with sauteed mushrooms. |
Baby Beef Liver |
$13.95 |
Tender beef liver served with sauteed mushrooms. |
Shrimp Cocktail |
$7.95 |
Fresh jumbo shrimp served chilled with tangy cocktail sauce. |
Escargot |
$7.95 |
Served in shells with garlic butter. |
Wally's Mushroom Caps |
$6.95 |
Large mushroom caps hand-filled with our flavorful crabmeat and cream cheese stuffing. |
Shrimp de Jonghe |
$7.95 |
Succulent shrimp baked and seasoned with wine sauce and garlic bread crumbs. |
Homemade Onion Rings |
$4.95 |
Hand-breaded and made to order. |
Breaded Chicken Wings |
$5.95 |
Meaty chicken wings served with ranch dipping sauce. |
Filet Mignon |
$24.95 |
Lean, tender, and flavorful wrapped with bacon and grilled to perfection. |
Tenderloin |
$22.95 - $19.95 |
Premium hand-cut tenderloin wrapped with with bacon. |
New York Strip |
$23.95 |
The King of steaks lightly seasoned and grilled as you like. |
Porterhouse |
$26.95 |
An extra large center-cut USDA choice t-bone steak, seasoned and grilled. |
Shish-Kabob |
$21.95 |
Choice cubes of tenderloin with fresh mushrooms, onions, and green peppers, served on a skewer with a side of broiled tomatoes and toast points. |
Prime Rib of Beef |
$22.95 - $19.95 |
Eat like royalty with our slow-roasted, fork-tender choice prime rib, served au jus. |
Prime Rib Oscar |
$20.95 |
Choice cubes of steer tenderloin topped with crisp asparagus spears, crabmeat, and our homemade hollandaise sauce. |
Bone-In Cowboy Ribeye |
$27.95 |
Seasoned to flavorful perfection. |
Shrimp de Jonghe |
$19.95 |
Succulent shrimp baked and seasoned with wine sauce and garlic bread crumbs. |
Pan-Fried Walleye |
$17.95 |
A green bay tradition! A delicate fillet, lightly floured and sautéed in real butter. |
Baked Cod |
$17.95 |
A mild and delicate white and flaky fillet, served with warm drawn butter. |
Pecan Crusted Salmon |
$19.95 |
Rich salmon with a pecan crust, drizzled with a honey dijon glaze. |
Jumbo Gulf Shrimp |
$17.95 |
Choice of sauteed or breaded tender and succulent shrimp. |
Seafood Platter |
$23.95 |
The preferred meal for the seafood lover! A plateful of shrimp, fillet of perch, cod, and scallops, breaded or broiled as you like. |
Coldwater Lobster |
$56.95 - $99.95 |
The king of the deep blue sea. Rich and sweet lobster tail served with warm drawn butter. |
Nova Scotia Scallops |
$21.95 |
A Wally's favorite. Broiled or breaded tender and sweet scallops, desirably sized for tenderness. |
Fisherman's Plate |
$14.95 |
A tasty selection of perch, baked cod, and haddock. |
Fresh Perch |
$14.95 |
Fresh lake perch, hand-breaded and served golden brown. |
Pan Fried Walleye |
$14.95 |
A green bay tradition. A delicate lightly floured fillet sauteed in real butter. |
Finest BBQ Ribs |
$21.95 - $17.95 |
Tender pork ribs in our tangy home- made BBQ sauce. |
Smoked Ribs |
$23.95 - $19.95 |
Lightly seasoned and smoked, served withour homemade BBQ and honey mustard sauce. |
Wally's Rib Combo |
$22.95 |
Half rack smoked ribs and half rack BBQ ribs. |
Tenderloin or Prime Rib with Shrimp |
$25.95 |
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Tenderloin or Prime Rib with Baked Cod |
$25.95 |
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Tenderloin or Prime Rib with Scallops |
$25.95 |
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Tenderloin or Prime Rib with Lobster |
$32.95 |
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Wally's Spot Special |
$9.95 |
Ham, turkey, tomato, and lettuce smothered in our secret sauce and served open-faced, covered in rich melted cheese and broiled. Served with French fries and coleslaw. |
The Club |
$7.95 |
Triple decker favorite! Turkey, bacon, lettuce, tomato, and mayo. Served with coleslaw and chips. |
Reuben |
$7.95 |
Thinly sliced corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing, served on grilled marble rye. Served with coleslaw and chips. |
Chicken Strip Basket |
$6.95 |
Meaty breaded chicken loins with a side of honey Dijon dressing. Served with French fries and coleslaw. |
Grilled Cheese |
$5.95 |
Real wsconsin cheese on your favorite choice of toasted bread. Served with French fries and coleslaw. |
Hamburger |
$6.95 |
Add cheese for an additional $.50 Our own hand-pattied fresh ground sirloin served on a fresh Kaiser roll. Served with French fries and coleslaw. |
Maloney |
$7.95 |
Freshly ground sirloin served open- faced on toast, topped with fried onions, melted cheese, and bacon. Served with fries and coleslaw |
Chicken Breast |
$7.95 |
A tender and juicy grilled chicken breast with lettuce, tomato, and mayo on a soft roll. Served with French fries and coleslaw. |
Chicken Caesar Wrap |
$7.50 |
Grilled chicken strips combined with Romaine lettuce and Parmesan cheese, tossed with Caesar dressing. Served with coleslaw and chips. |
Seaburger |
$6.75 |
A lightly breaded golden brown fish fillet, served with coleslaw and chips. |