Afternoon Tea |
$22.00 - $40.00 |
choice of apricot almond oatmeal scone or lemon scented golden raisin |
The Cream Tea |
$6.50 |
choice of lemon scented golden raisin scone or apricot almond oatmeal |
Ploughmans Tea |
$14.00 |
multi grain bread, sharp cheddar, fruit and a lamb pie, cornichons & stone ground mustard, pot of tea, (choose from above), a plate of cookies |
Childrens Afternoon Tea |
$13.00 |
peanut butter & jelly & cheddar cheese, finger sandwiches, selection of mini scones, clotted cream & jam, pot of tea, egyptian chamomile, organic peppermint, organic spearmint, rooibos provence, rooi |
Chocolate Buttermilk Cake |
$5.00 |
|
Honey Bee Cake |
$6.00 |
|
Flourless Chocolate Cake |
$5.00 |
(gluten free) |
Old Fashioned Sticky Gingerbread |
$5.00 |
cardamom creme anglaise |
Pumpkin Cheesecake |
$6.00 |
ginger pecan crust, caramel swirl |
Carrot Cupcake |
$3.00 |
orange cream cheese frosting |
Checkerboard Cookie |
$1.50 |
|
Crumiri (Lemon Polenta Cookie) |
$1.50 |
|
Madeleines (2) |
$1.50 |
|
Chocolate Chubbies |
$1.50 |
|
Ginger Snap |
$1.50 |
|
Vegan Banana Oat Cookie (Wheat Free) |
$1.50 |
|
Plate Of Six Assorted Cookies |
$7.00 |
|
Pecan Tassie |
$1.50 |
|
Cream Puff |
$4.00 |
chocolate glaze & vanilla bean pastry cream |
Shaker Lemon Pie |
$5.00 |
original shaker recipe, thin sliced whole lemons in lemon curd, & whipped cream |
Mile High Apple Pie |
$5.00 |
local heirloom northern spy apples |
Pumpkin Pie |
$4.00 |
|
Chai Pudding |
$4.00 |
(gluten free), silky chai tea scented custard, whipped cream & cinnamon |
Ronny Brook Farm Whipped Cream |
$2.00 |
|
Ronny Brooks Hudson Valley Vanilla Ice Cream |
$3.00 |
|
Brazilian Peaberry Coffee |
$2.00 - $5.00 |
fair trade, shade grown, organic, locally roasted, regular or decaf |
Egyptian Chamomile |
$3.00 - $6.50 |
|
Organic Peppermint |
$3.00 - $6.50 |
|
Organic Spearmint |
$3.00 - $6.50 |
|
Organic Berry Berry |
$3.25 - $7.50 |
|
Rooibos Provence |
$3.00 - $6.75 |
|
Rooibos Earl Grey |
$3.00 - $6.75 |
|
Rooibos Chocolate Mint |
$3.00 - $6.75 |
|
Rooibos Masala Chai |
$3.50 - $8.00 |
|
Organic Sencha (Green) |
$3.25 - $6.75 |
|
Genmaicha (Green) |
$3.25 - $6.75 |
|
Jasmine with Flowers (Green) |
$3.25 - $6.75 |
|
Pai Mu Tan (White Tea) |
$3.25 - $8.00 |
|
Oolong Orange Blossom |
$3.00 - $6.75 |
|
Cochin Masala Chai |
$3.50 - $8.00 |
(steamed milk & local honey) |
Organic Monks Blend |
$3.50 - $7.50 |
|
Organic Wild Blueberry |
$3.50 - $7.50 |
|
Organic Peach Apricot |
$3.50 - $7.50 |
|
Pumpkin Spice |
$3.50 - $7.50 |
|
Organic Ceylon |
$3.50 - $7.50 |
|
Organic Earl Grey |
$3.25 - $7.25 |
|
Decaf Earl Grey |
$3.00 - $7.25 |
|
Lapsang Souchong |
$3.25 - $6.50 |
|
Organic Imperial Keemun |
$4.25 - $12.25 |
|
Organic Darjeeling |
$4.00 - $7.50 |
|
Soom First Flush Darjeeling |
$5.00 - $12.00 |
|
Barrys Classic Blend |
$3.00 - $6.00 |
|
Widmark Farm Local Honey |
$0.50 |
|
Coffee |
$2.50 - $5.00 |
brazilian peaberry fair trade, organic, locally roasted regular or decaf |
MarieBelle Aztec Premium Hot Chocolate |
$4.00 |
served with whipped cream or marshmallow |
Organic Edamame |
$5.00 |
lapsang souchong salt, gluten free, vegan |
Malaysian Glazed Chicken Wings |
$5.00 |
murrays chicken, fennel, cardamom, ginger, cumin, soy & garlic, add a third wing $2.00 |
Dingle Pie |
$4.00 |
irish style lamb pie, cornichons & mustard |
Quinoa Salad |
$4.00 |
fennel, mint, lemon & cranberries, gluten free, vegan |
Roasted Sweet Potato Salad |
$4.00 |
lime & cilantro, spicy, gluten free, vegan |
White Bean & Roasted Garlic Bruschetta |
$4.00 |
add a fourth bruschetta $1.00, vegan |
Red Lentil Dal & Zatar Chips |
$4.00 |
vegan |
Roasted Tomatillo Salsa & Zatar Chips |
$4.00 |
vegan |
Sweet & Spicy Organic Almonds |
$4.00 |
gluten free, vegan |
Gravlax Cucumber Tapas, Lemon Dill Cream |
$4.00 |
add a fourth serving $1.00, gluten free |
Coconut Raspberry Lemon Layer Cake |
|
lemon cake, layered with raspberry preserves, lemon butter cream and covered in flaked coconut. |
Honey Bee Cake |
|
vanilla cake layers (organic sugar), apricot preserves, pure honey butter cream. covered in a honeycomb pattern, apricot glaze and chocolate ganache bees with almond wings |
Chocolate Buttermilk Cake |
|
layers of chocolate buttermilk cake & chocolate butter cream. decorated with frosted autumn fruits & leaves |
Lemon Curd & Vanilla Sponge Cake |
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filled with whipped cream, lemon curd & decorated with strawberries, raspberries, blueberries and mint leaves |
Flourless Chocolate Cake |
|
rum scented chocolate truffle cake |
Strawberry Shortcake (Seasonal) |
|
delicate vanilla sponge, layered with local organic strawberries & whipped cream. decorated with crystallized mint leaves & strawberries. |
Coffee Dacquoise |
|
layers of crispy almond meringue, chocolate & vanilla cake & coffee butter cream |