Crabmeat Cocktail |
$9.95 |
Jumbo lump crabmeat |
Crab Fingers |
$7.95 |
Served with our own mustard sauce |
Chilled Combination |
$8.75 |
Two shrimp, two clams and two oysters |
Jumbo Shrimp Cocktail |
$8.95 |
|
Fried Calamari |
$7.25 |
|
Escargots |
$7.00 |
Sauteed in garlic butter served on toast rounds |
Caesar Salad |
$6.50 |
Garden fresh greens, croutons, anchovies, egg, Parmesan cheese and tossed in Caesar dressing |
Chefs Salad |
$6.75 |
Crisp greens, egg wedges, ham, turkey, cheese, olives, tomato, and choice of dressing |
Lobster Salad |
$9.00 |
On a Homemade soft Bun served with French Fries and Cole Slaw |
Fresh Spinach Salad |
$6.50 |
Topped with chopped egg, mushrooms, crisp bacon and homemade dressing |
Tossed Green Salad |
$2.50 |
A selection of fresh seasonal greens, served with your choice of dressing |
Shrimp Salad |
$9.00 |
On a Homemade Soft Bun served with French Fries and Cole Slaw |
Gulf Shrimp Salad |
$9.95 |
|
Lobster Salad |
$12.25 |
|
Crabmeat Salad |
$12.25 |
|
Chilled Tuna Salad |
$8.00 |
|
Fishermans Wharf Clam Chowder |
$4.50 |
New england style crock |
Lobster Bisque (Bowl) |
$8.95 |
|
Fresh Clam Stew |
$6.00 |
|
Fresh Clam Stew with Cream |
$6.75 |
|
Homemade Snapper Soup |
$4.50 |
A rich turtle soup crock |
Baked Onion Soup Gratinee |
$4.75 |
|
Oyster Stew |
$6.50 |
|
Oyster Stew with Cream |
$6.95 |
|
Cape May Salts |
$8.75 |
A petite, crisp, salty oyster with a clean finish, harvested from our own beds in the Delaware Bay |
Oysters Rockefeller |
$8.95 |
Oysters under a bed of delicately seasoned spinach, topped with mornay sauce |
Fresh Jersey Clams on the Half Shell |
$6.50 |
|
Steamed Clams |
$9.50 |
Eighteen clams served with clam broth and drawn butter |
Steamed Mussels |
$7.95 |
With a red marinara or white garlic sauce |
Lobster House Combo |
$8.75 |
Two clams casino, two oysters rockefeller and two barbecued clams |
Barbecued Clams |
$7.50 |
Baked with sharp Cheese, bacon and our tangy barbecue sauce |
Baked Clams Casino |
$7.50 |
Topped with a mixture of celery, onion, green peppers, herbs and bacon |