| Mary & Lisas Assorted Daily Pastries |
$5.95 |
|
| Coffee |
$2.45 |
|
| Tea |
$2.45 |
|
| Sodas |
$2.45 |
|
| Frozen Lemonade |
$2.45 |
|
| Organic Greens |
$6.50 - $4.95 |
With dried cherries, tomatoes, anejo, and herb-pepper-wine vinaigrette |
| Jicama Slaw |
$5.25 |
With red and green cabbage, and honey vinaigrette |
| Warm Cheese & Pepper Salad |
$10.95 - $5.95 |
Organic greens topped with grilled anejo cheese, roasted peppers, dried cherries & a sun dried tomato vinaigrette |
| San Antonio Pecan Chicken Salad |
$13.95 - $12.95 |
Organic greens, dried cherries, anejo cheese, honey, pecans, & char-grilled chicken breast |
| Prickly Pear's Grilled Scallop Salad |
$14.95 - $12.95 |
With mixed greens, guacamole', black bean salsa |
| Warm Chicken Salad |
$13.95 - $12.95 |
A bed of greens with grilled chicken breast, & warm cheese dressing, served with jalapeno biscuit |
| Grilled Portabella Salad |
$13.95 - $12.95 |
With blue cheese, pepper chutney on a bed of organic greens and herb pepper vinaigrette |
| Chipotle Flat Iron Steak |
$13.95 |
with blue cheese on a bed of organic greens and herb pepper vinaigrette |
| Chilled Gazpacho |
$5.75 |
With vegetable garnish & pepper tortilla croutons |
| Chilled Gazpacho with Grilled Shrimp |
$7.95 |
|
| Prickly Pears Butternut Squash Soup |
$5.75 - $4.50 |
With pine nut butter |
| Black Bean Chorizo Chili |
$5.75 - $4.50 |
With melted chihuahua cheese |
| Three Mushroom Bisque |
$5.75 - $4.50 |
Portabella, shiitake, button mushrooms with cheese crust |
| Guacamole |
$8.95 |
Side $3.95 |
| Corn Tortilla Tostada |
$11.95 |
With refried beans, beef, shrimp or chicken, lettuce, tomatoes, sour cream and cheese |
| Pueblo Buffalo Brisket Tostadas |
$11.95 |
Served on country masa corn shells with lettuce, tomatoes, jalapeno and sour cream with side of refried beans |
| Sweet Potato Cakes |
$9.95 - $6.55 |
With guacamole & sour cream |
| Calamari |
$10.95 |
Lightly breaded in corn masa, served with red mole and black bean salsa, red pepper mayonnaise and jalapeno mustard |
| Navajo Fry Bread |
$10.95 |
With chorizo chili or vegetarian black bean style, with lettuce, tomato & sour cream |
| Savory Lump Crabcake |
$11.95 |
With green chili chutney accompanied by jicama slaw with honey vinaigrette and pumpkin seed cheese sauce |
| Skillet Seared Chihuahua Cheese |
$7.95 |
With warm pepper chutney and a side of flour tortillas |
| Guacamole - Side |
$3.95 |
|
| Vegetable Black Bean |
$13.95 |
Refried beans, red and green peppers, cheese, lettuce, and tomatoes, served with jicama slaw |
| Habanero Flat Iron Steak |
$14.95 |
With red and green peppers, onions, chihuahua cheese, lettuce, tomatoes and sour cream, served with jicama slaw |
| Jalapeno Chicken |
$13.95 |
With red and green peppers, onions, tomatoes chihuahua cheese and house dressing, served with jicama slaw |
| Burrito - Bean & Cheese |
$13.95 |
A flour tortilla filled with refried beans & cheese, then baked |
| Two Corn Tortilla Enchiladas |
$13.95 |
Corn tortillas filled with cheese and baked with your choice of the following: shredded beef brisket, baked chicken, or shrimp |
| Vegetarian Black Bean Enchiladas |
$13.95 |
|
| Spinach and Cheese Enchiladas |
$13.95 |
|
| Prickly Pear's Vegetarian Sweet Potato Enchiladas |
$13.95 |
With squash salsa baked with chihuahua cheese |
| Chicken Poblano Rellenos |
$14.25 - $11.95 |
Poblano peppers filled with chicken & cheese, dusted with corn masa & pan fried over sauteed spinach |
| Portabella Mushroom Quesadillas |
$8.95 - $13.50 |
Grilled in a flour tortilla with cheese and sour cream, served with guacamole and a dried cherry black bean salsa |
| Black Bean Anaheim Rellenos w/Red mole |
$11.95 - $13.95 |
Anaheim peppers filled with black beans and cheese, dusted with corn masa & pan fried |
| Chicken Enpanada |
$11.95 - $13.95 |
With toasted pumpkin seed cheese sauce. Fresh corn masa dough turnover filled with chicken, cheese and black beans |
| Savory Crabcakes |
$14.95 |
With green chili chutney sauce. Lump crabmeat cakes dusted with corn masa & pan fried topped with cheese sauce |
| Skillet Fajitas |
$17.95 |
Served with red & green peppers, onions, lettuce, tomatoes, & sour cream. Choice of: flat iron steak, chicken breast, or shrimp. Single |
| Skillet Fajitas - Combo For 2 |
$9.95 |
Served with red & green peppers, onions, lettuce, tomatoes, & sour cream. Choice of: flat iron steak, chicken breast, or shrimp |
| Skillet Fajitas - El Grande for 2 |
$24.95 |
Served with red & green peppers, onions, lettuce, tomatoes, & sour cream. Choice of: flat iron steak, chicken breast, or shrimp |
| Portabella Vegetarian Skillet Fajitas |
$17.25 |
Served with red & green peppers onions, lettuce and tomato |
| Scallop & Shrimp Quesadillas |
$17.95 |
Grilled on flour tortilla with cheese and sour cream, served with guacomole & a dried cherry black bean salsa |
| Grilled Chicken & Scallops |
$19.55 - $14.95 |
With honey coconut butter glaze, sweet potato cake, sauteed spinach & mole sauce |
| Sauteed Chicken Sope |
$16.55 - $11.95 |
Sauteed chicken breast served with a pan fried masa tortilla and toasted pumpkin seed portabella mushroom cream sauce |
| Burrito - Beef Brisket |
$13.95 |
A flour tortilla filled with refried beans & cheese, then baked |
| Burrito - Shredded Chicken |
$13.95 |
A flour tortilla filled with refried beans & cheese, then baked |
