| Fried Calamari with Hot Cherry Peppers |
$7.99 |
Lightly battered, served with marinara sauce |
| Blackened Shrimp Caesar |
$9.99 |
Gulf shrimp coated with Cajun seasonings, pan blackened and served over crisp romaine lettuce tossed with crutons and Caesar salad dressing |
| Baked Gorgonzola Garlic Bread |
$5.99 |
Freshly grated Gorgonzola cheese melted on a garlic wedge, served with our house marinara |
| Medley Salad |
$6.99 |
Crisp iceberg, romaine and red leaf lettuces topped with diced candied walnuts, craisons, grape tomatoes, crumbled Gorgonzola cheese, served with our house balsamic vinagrette |
| Mozzarella en Carroza |
$6.99 |
Breaded whole milk mozzarella deep fried, served with marinara sauce |
| Crab Stuffed Mushroom |
$7.99 |
Fresh large mushrooms stuffed with a blend of seafood and Ritz cracker crumb stuffing |
| Crock of French Onion Soup with Melted Cheese |
$4.99 |
Homemade with a hint of sherry, topped with Swiss and mozzarella cheese |
| Soup du Jour |
$3.99 - $4.99 |
|
| Fire Roasted Vegetarian Pasta |
$16.99 |
Fresh seasonal garden vegetables tossed in a roasted garlic and olive oil sauce with baby spinach over linguini |
| Chicken Marsala |
$18.99 |
Boneless breast of chicken sauteed with domestic mushrooms and a Marsala wine demi glaze |
| Chicken Parmigiana |
$18.99 |
Breaded boneless chicken breast deep-fried, served with our house marinara sauce and melted mozzarella cheese |
| Shrimp Stir Fry |
$20.99 |
Tender shrimp stir fried with, fresh seasonal vegetables, onions, teriyaki sauce and orange ginger sauce, served over a bed of rice pilaf |
| Orange Ginger Salmon |
$20.99 |
Fresh Norwegian salmon fillet char grilled and topped with orange ginger sauce |
| Garlic and Herb Crusted Scrod |
$18.99 |
Fresh Atlantic scrod fillet coated with garlic and herb breadcrumb seasoning, finished with a lemon white wine butter sauce. |
| Chicken and Portabella Florentine |
$18.99 |
Grilled chicken breast over portabella mushroom, sauteed garlic, spinach and finished with melted gorgonzola cheese |
| Char Grilled Top Sirloin |
$20.99 |
10 oz. top sirloin cooked to perfection, topped with sauteed mushrooms and caramelized onions |
| Grilled Double Thick Pork Chop |
$19.99 |
Center cut double thick pork chop char grilled and topped with diced Roma tomatoes, slices of onions, spinach and melted sliced mozzarella cheese |
| Prime Rib of Beef |
$25.99 |
Slow roasted prime rib of beef served with its own natural au jus (Minimum of 8 orders) |
| Geschnitzltes |
$15.99 |
Tender strips of veal sauteed in a fine German wine with mushroom and shallots served over noodles |
| Beef Goulash |
$16.99 |
A rich sirloin beef stew with sweet roasted peppers and onions slow cooked and served over noodles |
| Sauerbraten |
$16.99 |
A traditional German pot roast served with a light ginger gravy, and homemade potato pancakes |
| Stuffed Pork Chop |
$16.99 |
14 oz. Double thick pork chop grilled and served with a sliced apple, walnut and sage bread crumb stuffing, topped with a pork gravy. |
| Wiener Schnitzel |
$15.99 |
Sauteed breaded veal cutlet, served with a sunny side egg, anchovy filets and a traditional German style gravy |
| Mixed German Grill |
$15.99 |
Two of Germanys finest sausages, bratwurst and knockwurst, grilled and served with sauerkraut and potato pancakes |
| Pomegranate |
|
Ketel One Citroen Vodka, Pama Liqueur, splash of cranberry juice |
| Razbitini |
|
Stoli Razberi Vodka, Chamboard splashes of sour, lime & cranberry |
| Tiramisu |
|
Stoli Vanil Vodka, Kahlua dark creme de cacao splash of Amaretto |
| Chocolate |
|
Van Gogh Dutch Chocolate Vodka, Kahlua, Godiva Chocolate creme de cocoa |
| Sour Apple |
|
Ketel One Vodka, Apple Pucker sour mix |
| Washington Red Apple |
|
Crown Royal, Apple Pucker cranberry juice |
| Nuts-N-Berries |
|
Stoli Razberi Vodka, Frangelico Chamboard, creme |
| French |
|
Ketel One Citroen Vodka, Chambord Grand Marnier, pineapple and cranberry juice |
| Milky Way |
|
Van Gogh Dutch Chocolate Vodka Buttershots, Godiva Chocolate, Bailey's |
| Espresso |
|
Stoli Vanil Vodka, Van Gogh Double Espresso Vodka Tia Maria, creme de cocoa fresh brewed espresso |
| European |
|
Espresso Martini with Bailey's |
| Cosmopolitan |
|
Ketel One Citroen Vodka triple sec, splash of cranberry juice squeeze of lime |
| Mint Chocolate |
|
Van Gogh Dutch Chocolate Vodka, Godiva White Chocolate, Mint Chocolate Bailey's splash of creme de menthe |
| White Chocolate |
|
Van Gogh Dutch Chocolate Vodka, Godiva White Chocolate, Hershey's syrup |
| Key Lime |
|
Stoli Vanil Vodka, Midori, Malibu pineapple juice |
| Tropitini |
|
Van Gogh Melon Vodka, Stoli O Malibu, pineapple juice cranberry juice |
| Cappuccino |
|
Stoli Vanil Vodka, Espresso Godiva Cappuccino |
| Snickers |
|
Van Gogh Dutch Chocolate Vodka Buttershots, creme de cocoa, Bailey's, Frangelico |
| Garlic and Herb Crusted Scrod |
$17.99 |
Fresh Atlantic scrod fillet coated with garlic and herb breadcrumb seasoning, finished with a lemon white wine butter sauce |
| Veal Parmigiana |
$16.99 |
Tender veal cutlet coated with seasoned breadcrumbs, topped with our house made marinara sauce and melted whole milk mozzarella cheese, served over imported linguini |
| Shrimp and Escarole |
$17.99 |
Tender shrimp sauteed with fresh escarole, white beans, and garlic, served over linguini in oil and garlic broth |
| Chicken Gorgonzola |
$16.99 |
Boneless breast of chicken coated with New Orleans Cajun seasonings (bam!), then pan blackened, served in a rich cream sauce with crumbled gorgonzola cheese, tossed with al dente penne pasta |
| Orange Ginger Salmon |
$17.99 |
Fresh char-grilled Norwegian salmon fillet topped with a tangy orange ginger sauce |
| Ravioli du Jour |
|
Fresh jumbo egg dough ravioli filled with ricotta cheese, other fillings change with season and chef's choice |
| Char Grilled Top Sirloin |
$19.99 |
10oz top sirloin cooked to perfection, topped with sauteed mushrooms and caramelized onions |
| Shrimp and Calamari Fra Diavlo |
$18.99 |
Tender shrimp and calamari sauteed in a spicy red sauce with spinnach and garlic, served over linguini |
| Steak Tips au Poivre |
$19.99 |
Tender medallions of steak diced and sauteed with mushrooms, black peppercorns, thyme, and garlic, served in a brandy cream sauce |
| Veal and Peppers |
$16.99 |
Scaloppini of veal sauteed with roasted red peppers, hot cherry peppers, sweet green peas and sliced mushrooms in alight tomato sauce, served over rice |
| Pork Chop Jack Daniels |
$18.99 |
A true winner, double thick hand-cut pork chop pan seared and topped with sweet caramelized onions, sweet and hot peppers and mozzarella cheese, served with a Jack Daniels demi glaze |
| Steak Cafe |
$19.99 |
Char-grilled tender Bistro steak, topped with grilled marinated portabella mushrooms in an espresso brown sauce |
| Chicken and Portabella |
$17.99 |
Grilled chicken breast stacked high over portabella mushroom, sauteed garlic, spinach and finished with melted gorgonzola cheese |
| Chicken Florentine |
$16.99 |
Boneless breast of chicken sauteed with lemon white wine butter sauce, served over a bed of steamed spinach |
