| Coho Salmon with Bacon Lardons on Green Salad |
$12.00 |
Served with house dressing. |
| Poached Egg and Bacon Lardons Green Salad |
$9.80 |
Served with house dressing. |
| Shrimp in Anchovy Butter on Greens Salad |
$11.00 |
Served with house dressing. |
| Filet Mignon Sandwich |
$12.00 |
Filet mignon with Gruyere cheese and melted leeks on a house-made roll. |
| Chicken Paprikash |
$9.00 |
Slow braised chicken in paprika sauce with a dollop of sour cream, over spaetzle noodles. |
| Banger on a Bun |
$7.00 |
Locally made english-style sausage, tomato jam, caramelized onions and horseradish sauce. |
| Coho Salmon Sandwich |
$12.00 |
Wild caught salmon with poached egg and greens on house-made roll. |
| Alphabet Soup |
$7.00 |
Slow roasted tomatoes and shallots with alphabet pasta, served with a house-made cheese roll. |
| Shrimp Salad Sandwich |
$9.00 |
Sauteed shrimp mixed with pistachio-pesto, cucumbers and tomatoes on a house-made roll. |
| Chicken Salad Sandwich |
$7.00 |
Chicken, sunchokes, chives, and skordalia topped with crispy chicken skin. (Skordalia a sauce made with walnuts, olive oil, milk and spices). |
| Salmon Byrek |
$9.00 |
Flaky phyllo pockets stuffed with salmon, melted leeks and crema. |
| Fry Bread Tacos |
$9.00 |
Slow roasted chicken, soy avocado glaze, watercress, chives and goat cheese on fry-bread. |
| Mixed Seafood Tacos |
$13.00 |
Two corn tacos filled with wild salmon, gulf shrimp and scallops, topped with roasted corn slaw and baja crema sauce. |
| The Uncle John |
$12.00 |
Seared scallops, soft scrambled eggs, chives and caramelized onions on fry-bread. |
| Small Field Green Salad |
$4.00 |
|
| Cup of Alphabet Soup |
$4.00 |
|
| Hand Cut French Fries |
$4.00 |
Served with our house-made fry sauces. |
| Watermelon Strawberry Goat Cheese Salad |
$4.00 |
|
