| Appetizer Sampler |
$26.95 |
try a sample of viggianos favorite four appetizers: calamari, stuffed cheese wedges, sausage-stuffed mushrooms and tomato and mozzarella bruschetta |
| Calamari |
$11.95 |
a generous portion of tender, young calamari lightly fried and tossed with lemon, roma tomatoes, extra virgin olive oil and basil |
| Sausage Stuffed Mushrooms |
$11.95 |
mushroom caps filled with a savory sausage stuffing, topped with reggiano parmesan cheese and baked |
| Stuffed Cheese Wedges |
$10.95 |
provolone cheese sandwiched around prosciutto,breaded and fried accompanied by marinara sauce for dipping |
| Grilled Portabella Mushrooms |
$9.95 |
portabella mushrooms marinated with balsamic vinegar and garlic, grilled, sliced and garnished with julienne roasted peppers |
| Sautéed Clams |
$14.95 |
little neck clams sautéed with garlic butter and chardonnay wine sauce |
| Mussels Marinara |
$12.95 |
fresh mussels steamed with red wine, served in a garlic butter marinara sauce |
| Antipasto Plate |
$16.95 |
an italian festival of kalamata olives, marinated artichoke hearts, roasted peppers, marinated fresh mozzarella, genoa salami cones filled with basil cream cheese along with prosciutto and provolone, |
| Roasted Peppers |
$9.95 |
roasted peppers marinated in garlic and olive oil, served with aged provolone, homemade mozzarella and kalamata olives |
| Crab-Stuffed Portabella Mushroom |
$10.95 |
jumbo lump crab meat seasoned and baked on a portabella mushroom and topped with roasted red pepper mayo |
| Fresh Mozzarella |
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tomato and basil |
| Fresh Mushrooms And Mascarpone Cheese |
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| Italian Wedding Soup |
$3.95 |
an italian classic of homemade chicken broth colored with escarole and accompanied by tiny meatballs |
| Caesar |
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crisp romaine lettuce tossed with the viggiano familys own dressing and reggiano parmesan cheese topped with frizzled prosciutto and parmesan garlic focaccia croutons. |
| Greens With Balsamic Vinaigrette |
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baby greens tossed with balsamic vinaigrette topped with dried cranberries, diced tomatoes, toasted pine nuts and gorgonzola cheese. |
| Wild Mushroom Cannelloni |
$17.95 |
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| Spinach Ricotta Cannelloni |
$17.95 |
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| Farfalle Puttanesca |
$27.95 - $14.95 |
bow tie pasta in a red tomato sauce flavored with olives, capers, sun dried tomatoes |
| Capellini Carbonara With Pancetta Cream Sauce |
$27.95 - $14.95 |
italian bacon and onion sauteed and tossed with capellini pasta in a pancetta cream sauce. |
| Rigatoni Country-Style |
$15.95 - $29.95 |
rigatoni pasta tossed with onions, peppers, chicken, sweet and veal sausages sauteed with marinara sauce, and finished with fresh mozzarella cheese |
| Radiatore With Chicken |
$27.95 - $14.95 |
radiatore pasta in a fresh rosa sauce sautéed with chicken |
| Rigatoni With Mussels |
$27.95 - $14.95 |
rigatoni pasta sautéed with mussels in a garlic butter wine marinara sauce |
| Penne Rigata With Prosciutto And Spinach |
$29.95 - $15.95 |
penne pasta sautéed with julienne prosciutto, fresh spinach and sun-dried tomatoes, in garlic butter sauce |
| Penne Rigata With Shrimp And Roasted Peppers |
$32.95 - $17.95 |
penne pasta sautéed with shrimp and roasted peppers in garlic butter sauce |
| Penne Rigata With Roasted Vegetables |
$12.95 - $23.95 |
penne pasta sautéed with fresh roasted eggplant, zucchini, carrots, tomatoes, onions, and asparagus in a light marinara sauce |
| Lasagna |
$13.95 - $25.95 |
this recipe is a viggiano family favorite and is often served for special occasions. a tasty marinara sauce, layers of pasta, italian cheeses*, ground meatballs and sweet and veal sausages. delizioso |
| Spaghetti With Oversized Meatballs |
$23.95 - $12.95 |
an old homemade tradition. spaghetti with italian-style meatballs* in marinara sauce. truly satisfying! |
| Classic Cheese Ravioli |
$23.95 - $12.95 |
always a favorite, ravioli in our homemade marinara sauce served with italian style meatballs |
| Seafood Fettuccini |
$32.95 - $17.95 |
fettuccini pasta sautéed with shrimp and salmon in a creamy vodka rose sauce |
| Fettuccini Primavera |
$23.95 - $12.95 |
sautéed with asparagus , broccoli and red pepper in a creamy alfredo sauce |
| Fettuccini Primavera |
$27.95 - $14.95 |
with chicken |
| Gnocchi With Baby Meatballs |
$12.95 - $23.95 |
gnocchi tossed with ricotta cheese, marinara sauce and served with baby meatballs |
| Eggplant Parmesan |
$18.95 - $10.95 |
fresh eggplant seasoned, breaded, fried and topped with our original marinara sauce and italian cheeses |
| Chicken Marsala |
$14.95 - $27.95 |
boneless skinless chicken breast sautéed in a wild mushroom marsala wine demi-glace |
| Chicken Parmesan |
$14.95 - $27.95 |
breaded chicken breast sautéed and topped with our original marinara sauce and italian cheeses. |
| Chicken Cacciatore |
$27.95 - $14.95 |
boneless chicken breast sautéed with chardonnay wine, onions, peppers and mushrooms in marinara sauce |
| Chicken Piccata |
$14.95 - $27.95 |
boneless chicken breast sautéed in a lemon-caper, chardonnay wine sauce |
| Veal Parmesan |
$18.95 - $36.95 |
tender medallions of veal seasoned, and sautéed. topped with our original marinara sauce and italian cheeses |
| Veal Mediterranean |
$19.95 - $36.95 |
tender medallions of veal seasoned, floured and sautéed with roma tomatoes, kalamata olives, artichoke hearts and capers, in chardonnay lemon pesto sauce |
| Sauteed Veal & Shrimp |
$21.95 - $40.95 |
tender medallions of veal seasoned, and sautéed with shrimp and roasted peppers in a pomodoro sauce |
| Grilled Swordfish Steak Sicilian |
$36.95 - $19.95 |
swordfish steak, drizzled with fresh lemon juice and olive oil, sprinkled with reggiano parmesan cheese and italian herbs topped with spring mix with a drizzle of balsamic vinaigrette. |
| Grilled Salmon |
$32.95 - $17.95 |
fresh salmon cooked over open coals and complimented with a lemon dill sauce |
| Veal Osso Buco |
$24.95 |
tender veal shank braised slowly in a tomato infused demi and served over a bed of wild mushroom risotto |
| Asparagus |
$5.50 |
fresh asparagus spears sautéed with lemon butter. |
| Broccoli Rabe |
$5.50 |
fresh broccoli rabe sautéed with garlic and olive oil |
| Escarole |
$4.50 |
sautéed in garlic and olive oil |
| Zucchini |
$5.50 |
fresh zucchini sautéed in garlic and olive oil with roma tomatoes |
| Mashed Potatoes |
$5.50 |
fresh yukon gold potatoes boiled and mixed with butter, milk and seasonings |
| Pasta |
$5.50 |
capellini, spaghetti, fettuccini, rigatoni, farfalle, penne rigata and radiatore |
| Meatball In Marinara Sauce |
$5.50 |
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| Sausage In Marinara Sauce |
$5.50 |
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| Moms Garlic Bread |
$3.95 |
fresh italian bread lightly seasoned with garlic butter, fresh parsley, and paprika wrapped in foil and baked |
