| Pietro's Shrimp Lejon |
$13.00 |
Our spin on the classic |
| Colossal Crab Cocktail |
$13.00 |
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| Pietro's Crab Cake Appetizer |
$13.00 |
Jumbo lump crabmeat and a few other secret ingredients topped with hollandaise |
| Vegetable Napoleon |
$9.00 |
Grilled zucchini, squash, red onion, portobella with melted mozzarella, drizzled with a balsamic reduction |
| Calamari |
$11.00 |
Lightly fried and served with pietro spicy tomato sauce |
| Jumbo Shrimp Cocktail |
$12.00 |
Served with pietro's cocktail sauce |
| Black and White Tuna |
$12.00 |
Served with a sesame seed crust |
| Shrimp and Corn Fritters |
$10.00 |
Lightly spiced shrimp and sweet corn in a delicate batter fried to golden perfection and drizzled with a chipotle aioli |
| Caprese |
$7.00 |
Sliced fresh italian classic of plum tomatoes, basil and fresh mozzarella |
| Pietro's Tuna Skins |
$12.00 |
Ahi stuffed and laced with chipotle cream and chive oil |
| BLT Wedge |
$6.00 |
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| Spinach Salad |
$6.00 |
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| Pietro's Mixed Green |
$5.00 |
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| Chopped Salad |
$6.00 |
|
| Caesar Salad |
$6.00 |
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| Pietro's Prime Salad |
$14.00 |
Tenderloin tips, roasted red bliss potatoes, sauteed mushrooms, and veggies atop mixed green with a roquefort and balsamic vinaigrette |
| Grilled Chicken Cobb Salad |
$12.00 |
Chopped chicken, breast, mixed greens, apple wood bacon, eggs, red onions, tomatoes, avocado, shredded cheddar and blue cheese with green goddess dressing |
| Crab Louis Salad |
$14.00 |
Fresh crab meat, vine ripened tomatoes, hard boiled egg, avocados, asparagus, baby lettuce and louie dressing |
| Soup du Jour |
$4.00 - $6.00 |
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| Pietro's Mushrooms |
$4.00 - $6.00 |
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| Lobster Bisque |
$4.00 - $6.00 |
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| French Onion |
$6.00 |
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| 10 oz. New York Strip |
$19.00 |
Center cut black angus |
| 6 oz. Filet Mignon |
$20.00 |
Center cut black angus |
| Pietro's Crab Cake |
$19.00 |
Jumbo lump crabmeat and a few other secret ingredients topped with hollandaise |
| Seared Jumbo Scallops |
$14.00 |
Dayboat scallops lightly seasoned and seared in one of pietro's own cash iron pans |
| Chicken Napoleon |
$14.00 |
Grilled chicken layered with grilled zucchini, squash, red onion, portobella with melted mozzarella, drizzled with a balsamic reduction |
| Grilled Ahi Tuna Steak |
$14.00 |
Served with wasabi cream or sesame ginger sauce |
| Grilled Salmon Filet |
$14.00 |
Wild caught atlantic jail island salmon filets |
| Stuffed Shrimp |
$15.00 |
Colossal shrimp butterflied and stuffed with our crab cake mixture |
| Pietro Steak Sandwich |
$11.00 |
Grilled to your liking and married with roasted red peppers, caramelized onions, and sharp provolone cheese |
| Slow Roasted Prime Rib |
$11.00 |
Shaved and served with provolone, horseradish cream sauce and side of au jus |
| Chicken Club or BLT Club |
$9.00 |
Sliced herb marinated chicken breast stacked with bacon, lettuce and tomato texas toast |
| Dijon Chicken Pretzel Sandwich |
$11.00 |
Caramelized onions, gruyere cheese, vine ripe tomatoes, mixed greens and dijon mustard on a pretzel roll |
| Pietro's B.Y.O. |
$10.00 |
Build your own burger 8 oz or chicken sandwich grilled to your liking, topped with choice of cheese and one topping. Additional toppings $0.50 |
| 1/2 Sandwich and Soup |
$10.00 |
Chicken club or prime rib with choice of soup. Soups: lobster bisque, mushroom, soup du jour |
| 1/2 Sandwich and Salad |
$10.00 |
Chicken club or prime rib with choice of salad. Salads: wedge, caesar, mixed greens |
| Smashed Potatoes |
$4.00 |
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| Hand Cut Onion Rings |
$4.00 |
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| Steak Fries |
$4.00 |
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| Steamed Broccoli |
$4.00 |
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| Sauteed Spinach |
$4.00 |
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| Creamed Spinach |
$4.00 |
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| Sweet Potato Fries |
$4.00 |
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