| Philly Cheesesteak Egg Rolls |
$10.00 |
Mixed Greens, Spicy Remoulade |
| JAI Boneless Buffalo Wings |
$8.00 |
Blue Cheese, Celery, Carrot Sticks |
| Sesame & Wasabi Pea Crusted Yellowfin Tuna |
$10.00 |
Cucumber Wakame Salad, Soy Ginger Glaze, Sriracha Mayonnaise |
| Shrimp Cocktail |
$14.00 |
Garlic and Lemon Aioli, Cocktail Sauce, Microgreens |
| Soup Du Jour |
$5.00 - $7.00 |
|
| Boston Bibb Salad |
$8.00 |
Goat Cheese, Fresh Berries, Salt and Honey Pecans, Charred Peach Vinaigrette |
| Caesar Salad |
$7.00 |
White Anchovies, Parmigiano Reggiano |
| Mixed Baby Field Greens |
$7.00 |
Teardrop Tomatoes, Crispy Shallots |
| Cobb Salad |
$10.00 |
Mixed Greens, Turkey, Bacon, Tomato, Hard Boiled Egg, Gorgonzola Cheese, Lemon Stilton Dressing |
| JAI Salad Trio |
$12.00 |
Lobster, Chicken, and Cucumber Salads, Served over Mixed Greens |
| Panko Crusted Crab Cake |
$18.00 |
Saffron Basmati Rice Pilaf, Baby Vegetables, Chardonnay Vin Blanc |
| Grilled Jail Island Salmon |
$17.00 |
Spicy Honey Glaze, Fried Leeks, Lemon Risotto |
| Pan Roasted Petite Filet Mignon |
$22.00 |
Lyonnaise Potatoes, House Vegetables, Port Wine Demi Glace |
| Yuengling Battered Fish And Chips |
$15.00 |
Fried Cod, French Fries, Coleslaw |
| Grilled Champagne Chicken |
$16.00 |
Gala Apple Chutney, Brie Cheese, Risotto, House Vegetables, Champagne Vin Blanc |
| Pasta Primavera |
$12.00 |
Roasted Vegetable Medley, Parmesan Cheese, Sherry Cream Sauce |
| Yuengling Battered Fish and Chips |
$16.00 |
Atlantic Cod, Fries, Cole Slaw, and Tartar Sauce |
| Pasta Primavera |
$12.00 |
Roasted Vegetables, Parmesan Cheese, Sherry Cream Sauce |
| 6 oz Petite Filet Mignon |
$22.00 |
Lyonnaise Potatoes, Baby Vegetables, Port Wine Demi Glace |
| Grilled Lollipop Lamb Chops |
$15.00 |
Wilted Swiss Chard, Candied Orange Peel, Mint and Almond Pesto |
| Crab and Asparagus Omelet |
$11.00 |
Smoked Gouda Cheese and Mixed Greens |
| Pan Roasted Chilean Sea Bass |
$38.00 |
Lump Crab and English Pea Risotto, Charred Lemon |
| Grilled Jail Island Salmon |
$30.00 |
Whole Grain Mustard and Apricot Crust, Over Steamed Quinoa, House Made Pistachio Pesto |
| Pan Seared Sea Scallops |
$32.00 |
Over Spanish Basmati Rice, Sweet Corn and Cilantro Salad, Fire Roasted Poblano Coulis |
| Veal Pappardelle |
$38.00 |
Asparagus Tips, Prosciutto, Blistered Cherry Tomato Pan Sauce, Asiago Bread Crumbs |
| 8 Ounce Filet Mignon |
$38.00 |
Topped with Caramelized Shallots and Gorgonzola Cheese, Garlic Mashed Potatoes, Chef's Vegetables, Port Wine Balsamic Demi Glace |
| 8 Ounce Wagyu Beef Top Sirloin |
$35.00 |
Lemon Thyme Yukon Gold Potatoes, House Vegetables, Crimini Mushroom Demi Glace |
| Amish Country Free Range Chicken Breast |
$27.00 |
Charred Asparagus and Shallot Risotto, Chicken Demi Pan Sauce |
| Pan Seared Bronzino |
$31.00 |
Over Shrimp Bisque Risotto, Mediterranean Vera Cruz Pan Sauce |
| Turkey Club |
$10.00 |
Bacon, Vermont Cheddar, Allmanaise, Lettuce, and Tomato on Buttered Ciabatta Bread |
| Kobe Beef Burger |
$14.00 |
Vermont Cheddar, Bacon, Flash Fried Onion Straws, French Fries |
| Lobster Roll |
$19.00 |
Buttered Brioche, Cucumber Salad and French Fries |
| Crab and Asparagus Omelet |
$12.00 |
Smoked Gouda Cheese, Accompanied by Mixed Baby Field Greens |
| Marinated Flat Iron Pork Sandwich |
$12.00 |
Poblano Barbeque Sauce, Cilantro Slaw, Rustic Ciabatta Roll, French Fries |
| Chicken and Pepper Jack Tortilla Wrap |
$11.00 |
Shredded Lettuce, Pico de Gallo, Ranch Dressing |
| Kobe Beef Burger |
$14.00 |
Vermont Cheddar, Bacon, Flash Fried Onion Straws, French Fries |
| Turkey Club |
$10.00 |
Bacon, Lettuce, Tomato, Cheddar Cheese, and Garlic Allmanaise, on Buttered Ciabatta Bread with French Fries |
| Maine Lobster Roll |
$19.00 |
Buttered Brioche with French Fries and Cucumber Salad |
| Marinated Flat Iron Pork Sandwich |
$12.00 |
Poblano Barbeque Sauce, Cilantro Slaw, Rustic Ciabatta Roll, French Fries |
| Mixed Greens Salad |
|
|
| Caesar Salad |
|
|
| Soup Du Jour |
|
|
| Shrimp Cocktail |
|
|
| Cheesesteak Egg Rolls |
|
|
| New York Strip Steak |
|
Sub Filet Mignon for $5.00 extra |
| Fish And Chips |
|
|
| Crab Cake |
|
|
| Jail Island Salmon |
|
|
| Pasta Primavera |
|
|
| Champagne Chicken |
|
|
| Mixed Baby Field Greens |
$8.00 |
Tomatoes, Fried Crispy Shallots, White Balsamic Vinaigrette |
| Caesar Salad |
$8.00 |
Roasted Garlic Croutons, Marinated White Anchovies, Grated Parmigiano Reggiano |
| Shrimp Cocktail |
$15.00 |
Cocktail Sauce |
| Soup du Jour |
$5.00 - $7.00 |
|
| Littleneck Clams Provencal |
$10.00 |
Garlic, White Wine, Basil, Tomatoes, Grilled Herb Ciabatta Bread |
| Mixed Baby Field Greens |
$8.00 |
Teardrop Tomatoes, Onion Straws White Balsamic Viniagrette |
| Caesar Salad |
$8.00 |
Roasted Garlic Croutons, Marinated White Anchovies Grated Parmigiano Regiano |
| Wedge Salad |
$10.00 |
Iceberg Lettuce, Tomatoes, Pancetta Lemon Stilton Dressing, Balsamic Drizzle |
| Boston Bibb Salad |
$9.00 |
Goat Cheese, Fresh Berries, Salt and Honey Pecans, Charred Peach Vinaigrette |
| Cabernet Braised Boneless Beef Short Rib |
$15.00 |
Fried Garlic Polenta Cake, Crumbled Ricotta Salate Cheese |
| Sesame and Wasabi Pea Crusted Yellowfin Tuna |
$15.00 |
Seared Rare, Vegetable Nori Rolls, Cucumber Wakame Salad, Soy Ginger Glaze, Sriracha Mayonnaise |
| Hickory Smoked Duck Breast |
$13.00 |
Over Zucchini Fritter, Red Pepper Coulis, Herb Goat Cheese Aioli |
| Jumbo Prawn Cocktail |
$15.00 |
Cocktail Sauce, Roasted Garlic and Lemon Aioli, Microgreens |
| Candied Walnut Baked Brie |
$12.00 |
Gala Apple Chutney, Toasted Baguette, Roasted Garlic Clove |
| Oysters on the Half Shell |
$2.50 |
Cocktail Sauce, Mignonette |
| Soup du Jour |
$7.50 |
Chef's Daily Creation |
| JAI Cheese Plate |
$15.00 |
Chef's Selection of Gourmet Cheeses Seasonal Fruit, Toasts, Nuts, and Honey |
| Kobe Beef Burger |
$18.00 |
Vermont Cheddar, Bacon, Fried Onion Straws, French Fries, Mixed Greens Salad |
| Champagne Breast of Chicken |
$19.00 |
Gala Apple Chutney, Brie Cheese, Risotto, House Vegetables, Champagne Vin Blanc |
| JAI Shrimp and Grits |
$17.00 |
Stone Ground Cheddar Cheese Grits, Shrimp, Andouille Sausage, Lemon Butter Pan Sauce |
| Grilled Lollipop Lamb Chops |
$17.00 |
Garlic Mashed Potatoes, Wilted Swiss Chard, Mint and Almond Pesto, Candied Orange Peel |
| Yuengling Battered Fish and Chips |
$16.00 |
Fried Cod, French Fries, Coleslaw, Tartar Sauce |
| Candied Walnut Baked Brie |
$12.00 |
Gala Apple Chutney, Roasted Garlic Clove, Toasted Baguette |
| Sesame and Wasabi Pea Crusted Yellowfin Tuna |
$15.00 |
Seared Rare, Vegetable Nori Rolls, Cucumber Wakame Salad, Sweet Thai Chili Soy Ginger Glaze, Pickeled Ginger |
| Littleneck Clams Provencal |
$10.00 |
Garlic, White Wine, Basil, Tomatoes, Grilled Herb Ciabatta Bread |
| Oysters on the Half Shell |
$2.50 |
Cocktail Sauce and Mignonette |
| Mixed Baby Field Greens |
$8.00 |
Tomatoes and Onion Straws with a White Balsamic Viniagrette |
| Caesar Salad |
$8.00 |
Roasted Garlic Croutons, Marinated White Anchovies, and Grated Parmigiano Reggiano |
| JAI Cheese Plate |
$16.00 |
Chef's Selection of Gourmet Cheeses, Seasonal Fruit, Toasts, Nuts, Honey |
| JAI Shrimp and Grits |
$17.00 |
Stone Ground Cheddar Cheese Grits, Shrimp, Andouille Sausage, Lemon Butter Pan Sauce |
| Lobster Roll |
$19.00 |
Buttered Brioche, Cucumber Salad, and French Fries |
| Grilled Lollipop Lamb Chops |
$15.00 |
Over Wilted Swiss Chard, Candied Orange Peel, Mint and Almond Pesto |
| Marinated Flat Iron Pork Sandwich |
$12.00 |
Poblano Barbeque Sauce, Cilantro Slaw, Rustic Ciabatta Roll, French Fries |
| Kobe Beef Burger |
$14.00 |
Vermont Cheddar, Bacon, Flash Fried Onion Straws, French Fries |
| Yuengling Battered Fish and Chips |
$16.00 |
Atlantic Cod, Fries, Sole Slaw, and Tartar Sauce |
