| Chips & Strings |
$7.95 |
Homemade potato chips & onion strings golden fried. |
| Jumbo Lump Crab Cake |
$19.95 |
Served with jumbo lump crab in a chive beurre blanc. |
| Seafood Martini |
$19.95 |
With plantain chips. |
| Tomato & Mozzarella |
$9.95 |
With vinaigrette & reduced balsamic. |
| Steak Tartare |
$16.95 |
With chips, cornichons & whole grain mustard. |
| Jumbo Shrimp |
$16.95 |
With cocktail or remoulade sauce. |
| Calamari |
$13.95 |
With sweet & spicy peppers. |
| Tuna Tartare |
$16.95 |
With avocado, citrus vinaigrette & Chips. |
| Clams Oreganato |
$13.95 |
With malt vinegar tartar sauce. |
| Fresh Oysters |
$17.95 |
1/2 Dozen on the half shell. |
| Fresh Oysters Rockefeller |
$18.95 |
1/2 Dozen |
| Artisan Cured Meat Sampler |
|
With whole grain mustard. |
| Broiled Portabello Mushrooms |
$9.95 |
With basil oil & fresh mozzarella. |
| Maple Glazed Quail |
$16.95 |
Over dressed greens finished with a sriracha sauce. |
| Seared Scallops with Crisp Apple Slaw |
$18.95 |
Finished with applewood bacon & tabasco vinaigrette. |
| Selection Of Fine Cheeses |
|
|
| Petrossian Caviar |
|
With the traditional accompaniments. |
| Iced Shellfish Collection |
|
Maine lobster, alaskan king crab, shrimp, oysters, seafood martini, clams. |
| Lobster Bisque |
$10.95 |
Finished with cognac. |
| Soup Du Jour |
|
|
| Steakhouse Chopped Salad |
$10.95 |
Mixed greens tossed with white & yellow cheddar cheese, salami & vinaigrette. |
| Beefsteak Tomato & Onion Salad |
$11.95 |
With Roquefort cheese. |
| Caesar Salad |
$11.50 |
With shaved romano-pecorino. |
| Iceberg Wedge Salad |
$10.95 |
Classic iceberg lettuce wedge finished with fresh crumbled roquefort cheese. |
| Pear & Saga Blue Cheese Salad |
$11.50 |
With candied pecans & teardrop tomatoes in creamy vinaigrette. |
| Roasted Beet Salad |
$9.95 |
With creamy goat cheese dressing & microgreens. |
| Steak & Egg Salad |
$16.95 |
Prime beef carpaccio, frisee lettuce & egg yolk vinaigrette with a fried egg. |
| Fresh Spinach Salad |
$9.95 |
With artichoke, kalamata olives & honey-citrus vinaigrette. |
| Filet Mignon |
$39.95 - $44.95 |
8 Oz, 12 oz. |
| Prime Strip |
|
16 Oz. |
| Prime Ribeye |
$44.95 |
16 Oz. |
| Bone-In Ribeye |
|
22Oz. |
| Porterhouse For Two |
$45.00 |
Per person. |
| Veal Chop |
$44.95 |
16 Oz. |
| Veal Chop Milanese |
$44.95 |
Lightly coated in breadcrumbs & fresh romano cheese, served with olive oil & chopped tomatoes. |
| Colorado Organic Lamb Chops |
$42.95 |
With natural jus. |
| Pan Roasted Chicken |
$25.95 |
Accompanied with mashed potatoes & asparagus. |
| Chicken Paige |
$26.95 |
Scaloppine with capers, sundried tomatoes & lemon butter. |
| Domestic Kobe Beef |
|
|
| Complement Your Entree - Hollandaise |
$3.95 |
Beranaise, port peppercorn, with one of our house made toppings. |
| Complement Your Entree - Bone Marrow Bordelaise |
$4.95 |
Blue cheese bacon butter. |
| Complement Your Entree - Jumbo Lump Crab Oscar |
$11.95 |
Jumbo shrimp your way. |
| Alaskan King Crab Legs |
|
Broiled with herb butter, served with drawn butter. |
| Cold Water Lobster Tail |
|
|
| Live Maine Lobster Tail |
|
|
| Shellfish Bucatini |
$28.95 |
With bacon & roasted peppers. |
| Fresh Fish A La Nage |
$36.95 |
With jumbo lump crab & baby vegetables. |
| Szechuan Pepper Crusted Tuna |
$33.95 |
With soy ginger butter sauce. |
| Shrimp Scampi Pappardelle |
$28.95 |
Pasta with spicy tomato butter. |
| Atlantic Salmon |
$28.95 |
With hashbrowns & blood orange gastrique. |
| Wild Mushrooms |
$10.95 |
|
| Haricot Vert |
$8.95 |
|
| Steamed Green Asparagus |
$9.95 |
|
| Au Gratin Potatoes |
$8.95 |
|
| Hashbrowns |
$8.50 |
|
| Sea Salt Fries |
$7.95 |
|
| Creamed Corn |
$8.95 |
|
| Risotto |
$7.95 |
|
| Baked Potato |
$8.50 |
|
| Mashed Potatoes |
$8.50 |
|
| Creamed Spinach |
$9.95 |
|
| Buttered Broccoli |
$9.50 |
|
| Brussels Sprouts |
$7.95 |
|
| Onion Rings |
$7.95 |
|
| Pappardelle Pasta |
$7.95 |
|
| Macaroni & Cheese |
$8.95 |
|
