| Fountain Drink |
$2.25 |
|
| Iced Tea |
$2.25 |
|
| Coffee |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Espresso |
$3.25 |
|
| Cappuccino Classico |
$3.75 |
|
| Milk |
$2.25 |
|
| Chocolate Milk and Whipped Cream |
$2.25 |
|
| Bottled Water |
$2.25 |
|
| Sausage and Broccoli Rabe |
$7.95 |
Cannellini beans in garlic and olive oil. |
| Mussels Alla Viana |
$8.95 |
Fresh, cold water mussels sauteed in olive oil, garlic, Italian seasonings and white wine. |
| Steamed Clams |
$8.95 |
Little neck clams simmered in garlic oil, white wine and Italian seasonings. |
| Clams Casino |
$7.95 |
Fresh top neck clams topped with a mixture of bacon, bell peppers, onion and bread crumbs, baked until golden brown. |
| Fresh Calamari Fritti |
$7.95 |
Calamari dredged in a seasoned flour and fried to a tender crisp, tossed with hot cherry peppers and served with marinara sauce. |
| Calamari Alla Grillatta |
$7.95 |
Tender rings of grilled calamari seasoned and tossed with freshly diced tomato, cannellini beans, arugula, olive oil and a splash of lemon. |
| Stuffed Italian Hot Longs |
$7.95 |
Hot, long Italian peppers stuffed with prosciutto, red onion, Gorgonzola and provolone cheese, oven roasted until tender. |
| Seafood Bisque |
$5.95 |
A wonderful combination of fresh seafood simmered in a creamy lobster bisque. |
| Soup Du Jour |
$4.95 |
Chef selected homemade soup of the day. |
| Caesar Salad |
$5.95 |
Cold, crisp romaine lettuce tossed in our homemade Caesar dressing with parmigiano cheese and homemade croutons. |
| Caprese Salad |
$8.95 |
Freshly sliced layers of buffalo mozzarella, beef steak tomatoes, fresh basil and black cracked pepper drizzled with an infused basil olive oil and balsamic vinaigrette. |
| Arugula and Goat Cheese Salad |
$8.95 |
A combination of arugula and a hint of spring mix tossed in lemon vinaigrette with oranges, goat cheese and artichoke hearts. |
| Antipasto Freddo Salad |
$9.95 |
Fresh mozzarella, tomatoes, olives, oven roasted peppers, prosciutto, sharp provolone and sopressata, finished with extra virgin olive oil and cracked black pepper. |
| Penne Alla Vodka |
$13.95 |
Fresh penne pasta simmered in our signature blush cream sauce. |
| Ravioli Tomato Basil |
$13.95 |
Plump cheese filled raviolis simmered in our traditional marinara sauce finished with parmigiano cheese and fresh basil. |
| Penne Arrabbiata |
$13.95 |
Our spicy abruzzi dish. Sauteed with garlic, olive oil, hot Italian peppers and fresh marinara, tossed together with penne pasta parmigiano and Romano cheese. |
| Baked Ziti |
$13.95 |
A combination of ziti, ricotta, mozzarella and parmigiano cheese in our homemade marinara sauce then baked until golden brown. |
| Whole Wheat Linguini |
$13.95 |
Simmered in a fresh spinach and plum tomato with roasted garlic and olive oil, pine nuts, sundried tomatoes and feta cheese. |
| Pappardelle Viana Alla Bolognese |
$13.95 |
A rich ragu of finely chopped meat, celery, carrots, onions and garlic simmered in fresh tomato sauce and Italian seasonings tossed with wide Italian pasta. |
| Gnocchi Pomodoro |
$13.95 |
Potato dumplings simmered in our homemade marinara sauce finished with grated parmigiano cheese. |
| Tortellini Con Panna |
$14.95 |
A five cheese filled pasta tossed with prosciutto, fresh peas and a creamy Alfredo sauce. |
| Agnelotti |
$14.95 |
A festive combination of porcini filled pasta, artichokes, olives, mushrooms, tomatoes, spinach and fresh mozzarella cheese finished in Italian olive oil and garlic. |
| Orecchietti |
$14.95 |
Ear shaped pasta simmered with homemade mild sausage, broccoli rabe oil and garlic, an cannellini beans. |
| Lobster Ravioli |
$17.95 |
Homemade ravioli stuffed with fresh lobster meat finished with our signature blush cream sauce. |
| Lasagna |
$13.95 |
Layers of pasta and meat sauce, baked with mozzarella and ricotta. |
| Eggplant Parmesan |
$14.95 |
Crisp, freshly breaded eggplant topped with marinara and provolone cheese. Served with linguini. |
| Veal Milanese |
$18.95 |
Tender medallions of breaded veal, pan fried and topped with arugula salad, lemon and olive oil. |
| Mediterranean Chicken |
$15.95 |
Plump breast of chicken simmered in a white wine butter lemon sauce served with risotto and finished with artichoke, sundried tomatoes and capers. |
| Chicken Franchaise |
$15.95 |
Lightly battered and sauteed in a lemon butter and wine sauce, side of fresh veggies and potato or pasta. |
| Parmigiana |
$14.95 - $16.95 |
Lightly breaded and fried veal or chicken cutlet smothered in a marinara sauce and baked with provolone cheese. |
| Marsala |
$16.95 - $17.95 |
Tender chicken or veal sauteed and simmered in a Marsala wine sauce with fresh mushrooms. |
| Chicken Valdostana |
$15.95 |
Pan seared breast of chicken topped with prosciutto di parma melted cheese simmered in our signature blush sauce over linguini. |
| Viana's Veal and Shrimp |
$19.95 |
A combination of shrimp and veal simmered in a basil sherry marinara sauce topped with fresh mozzarella over linguini. |
| Spicy Abruzzi |
$14.95 - $17.95 |
Tender chicken or veal sauteed with hot and sweet Italian peppers, sherry wine and balsamic glaze. Served over pasta. |
| Stuffed Salmon |
$19.95 |
Fresh Atlantic salmon stuffed with lump crab imperial and broiled in a lemon butter sauce. Served with fresh vegetables. |
| Shrimp Linguini |
$16.95 |
Tender shrimp in your choice of sauce over linguini. |
| Crab Meat Adriana |
$19.95 |
An awesome combination of lump crab meat, fresh basil, asparagus and sundried tomatoes simmered in a creamy blush sauce served over penne pasta. |
| Fruitti Di Mare |
$19.95 |
Shrimp, scallops, mussels and clams served over linguini, marinara, white or fra diablo, your choice of sauce. |
| Pistachio Salmon |
$19.95 |
Broiled and crusted with toasted pistachios and fresh herbs served over a spinach lentil ragu. |
| Maryland Crab Cakes |
$19.95 |
Two fresh jump lump crab cakes breaded and sauteed until golden brown. Served with a side of vegetables. |
| Herb Crusted Tilapia |
$16.95 |
Fresh, herb crusted tilapia topped with a tomato demi-glaze served over peas, artichokes and risotto. |
| Filet Napolean |
$21.00 |
Grilled topped with wild mushrooms Dijon sauce. |
| Stuffed Pork Chop |
$17.95 |
Oven roasted pork chop stuffed with spinach, prosciutto and provolone cheese, topped with a Marsala demi-glaze. |
| Kids Chicken Fingers |
$6.95 |
|
| Kids Cheese Ravioli |
$6.95 |
|
| Kids Fettuccine Alfredo |
$6.95 |
|
| Kids Spaghetti and Meatballs |
$6.95 |
|
| Stuffed Long Hots |
$7.00 |
Stuffed with prosciutto, sharp provolone and served in au jus. |
| Cazzilli |
$4.00 |
Fried potatoes stuffed with Romano, garlic and herbs, served with spicy sauce. |
| Sweet Potato Fries |
$4.00 |
Tossed with cinnamon brown sugar served with spicy apple chutney sauce. |
| Eggplant Napoleon |
$6.00 |
Layers of fried eggplant, grilled tomatos and cheese served with marinara. |
| Seafood Bisque |
$6.00 |
Fresh seafood in a rich creamy bisque. |
| Roasted Beet and Pear Salad |
$7.00 |
Mixed greens with gorgonzola cheese in a light balsamic vinaigrette. |
| Mediterranean Salad |
$12.00 |
Crab, shrimp, olives, feta, artichokes and tomato with greens and lemon vinaigrette. |
| Caesar Salad |
$8.00 - $12.00 |
Crisp romaine, cheese and garlic croutons. |
| Seafood Mac and Cheese |
$11.00 |
Homemade with shrimp, scallop and crab topped with shrimp alfredo. |
| Zuppetta Del Mare |
$12.00 |
Clams, mussels, shrimp and crab with linguini in spicy fra diablo sauce. |
| Adriana Chic Rollatini |
$9.00 |
Stuffed with shrimp, asparagus, sundried tomatoes in a crab blush sauce and pasta. |
| Chicken Marsala |
$9.00 |
Sauteed with mushrooms in a Marsala wine sauce served with spinach or pasta. |
| Chicken Parmigiana |
$9.00 |
Breaded chicken pan fried topped with marinara and cheese served with pasta. |
| Shrimp and Crab Adriana |
$12.00 |
With asparagus, sundried tomatoes tossed in a blush sauce with penne. |
| Fried Egg Crostini |
$7.00 |
Grilled asparagus and roasted peppers, sharp cheese and fried egg. |
| Grilled Flatbread Pizza |
$7.00 |
Margarita. Grilled tomato, fresh mozzarella and basil infused with roasted garlic oil. |
| Grilled Vegetable Flatbread |
$8.00 |
Topped with eggplant, portabella, roasted peppers, arugula and goat cheese. |
| Godfather Burger |
$8.00 |
10 oz. Black Angus burger with roasted peppers, spinach, portabella and sharp provolone. |
| Texan Burger |
$8.00 |
10 oz. Black Angus burger with chipotle BBQ, bacon, American and cheddar cheese and Tabasco fried onions. |
| Seafood Burger |
$10.00 |
Shrimp, scallop and crab with spicy sauce. |
| Hot Italian Grill Cheese Melt Sandwich |
$8.00 |
Smoked mozzarella, grilled tomatoes, prosciutto and basil. Served with french fries. |
| Mile High Portabella Sandwich |
$8.00 |
Layers of grilled portabella, spinach, roasted peppers, red onion and cheese. Served with french fries. |
| Hot and Spicy Grilled Chicken Sandwich |
$9.00 |
Rabe, longhots, sharp provolone, prosciutto with basil pesto aioli. Served with french fries. |
| Seafood BLT Sandwich |
$10.00 |
Shrimp and crab salad topped with bacon and grilled tomatoes, served over arugula. Served with french fries. |
| Blackened Tilapia Wrap |
$10.00 |
Pan seared tilapia with feta, spinach, black olives, tomatoes and red onion served with garlic aioli. Served with french fries. |
| Italian Chicken Club Sandwich |
$9.00 |
Breaded chicken topped with crispy bacon, lettuce, tomato and garlic aioli. Served with french fries. |
| Chicken Romano Sandwich |
$9.00 |
Grilled chicken topped with spinach, peppers, sharp provolone and basil pesto. Served with french fries. |
| Crab Cake Sandwich |
$10.00 |
Jumbo lump, lightly fried and with spicy roumalade sauce with lettuce and tomatoes. Served with french fries. |
| Open Grilled Caesar Flatbread |
$9.00 |
Topped with sharp provolone, Caesar salad and grilled chicken. Served with french fries. |
| Loaded Cheese Steak Sandwich |
$8.00 |
Mushrooms, onions, peppers, cheese, bacon and french fries on garlic bread. Served with french fries. |
| Roasted Pork Italiano Sandwich |
$8.00 |
Shaved pork topped with roasted peppers, broccoli rabe and sharp provolone. Served with french fries. |
| Hot Philly Pork Sandwich |
$7.00 |
Longhots and sharp provolone. Served with french fries. |
| New York Cheese Cake |
$5.50 |
|
| Carrot Cake |
$5.50 |
|
| Tiramisu |
$5.50 |
|
| Chocolate Truffle Cake |
$5.50 |
|
| Italian Ricotta Cannoli |
$5.50 |
|
