Pint of Manhattan Clam Chowder |
$4.00 |
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Pint of New England Clam Chowder |
$4.00 |
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Pint of Lobster Bisque |
$5.00 |
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1/2 lb. Seaweed Salad |
$4.50 |
|
Riviera Salad |
$3.50 - $14.00 |
A cold refreshing mixed seafood salad with calamari, shrimp and scintilla tossed in a olive oil and garlic dressing. |
Lobster Salad |
$6.25 - $25.00 |
Fresh Maine lobster mixed with mayonnaise, celery and black pepper. |
Shrimp Salad |
$3.50 - $14.00 |
Medium shrimp mixed with mayonnaise, celery, red pepper, black pepper and onions. |
Halibut Salad |
$3.75 - $15.00 |
Fresh cooked halibut mixed with mayonnaise, celery and black pepper. |
Crabmeat Salad |
$5.00 - $20.00 |
Fresh, real snow crab mixed with mayonnaise, celery and black pepper. |
Octopus Salad |
$5.00 - $20.00 |
Fresh octopus tossed in a olive oil and garlic dressing. |
Tuna and Macaroni Salad |
$1.25 - $5.00 |
|
Coleslaw |
$0.63 - $2.50 |
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Potato Salad |
$0.75 - $3.00 |
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Rice with Vegetables |
$0.88 - $3.50 |
Yellow rice with potatoes, carrots, mushrooms and peas. |
Fried Calamari |
$5.00 - $10.00 |
|
Fried Flounder |
$7.50 - $15.00 |
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Fried Shrimp |
$8.00 - $16.00 |
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Fried Scallops |
$11.00 - $22.00 |
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1 Piece Fried Whiting |
$1.75 |
|
Clam Strips |
$4.00 - $8.00 |
|
Zucchini Sticks |
$3.00 - $6.00 |
|
Fried Oysters |
$2.00 |
Per oyster. |
Cod Fish Cakes |
$1.75 |
Per piece. |
Crab Cakes |
$4.25 |
Per piece. |
Shrimp Cocktail |
$1.00 |
|
Cocktail Sauce |
$1.00 - $2.50 |
|
Mussels Marinara Small Tray |
$6.00 |
For one person. Fresh Prince Edward Island mussels sauteed with fresh marinara sauce and herbs. |
Mussels Marinara Medium Tray |
$20.00 |
For two to three people. Fresh Prince Edward Island mussels sauteed with fresh marinara sauce and herbs. |
6 Piece Clams Oreganata |
$6.50 |
Six topneck shells stuffed with chopped clams and our special seasoned breadcrumbs. |
1/2 lb. Salmon Teriyaki |
$7.50 |
Scottish salmon baked in our tasty teriyaki glaze sauce. |
1/2 lb. Sole Franchese |
$7.00 |
Sole sauteed with flour and herbs, topped with our sweet hollandaise lemon francese sauce. |
Sole Stuffed with Crabmeat, Scallops and Shrimp |
$8.00 |
One piece of grey sole stuffed with our crabmeat, scallop, shrimp and breadcrumb stuffing in sherry wine sauce. |
Sole Stuffed with Spinach, Carrots and Broccoli |
$7.50 |
One piece of grey sole stuffed with our spinach, broccoli, carrot and breadcrumb stuffing in sherry wine sauce. |
6 Piece Stuffed Shrimp |
$8.50 |
Six extra large shrimp stuffed with our crabmeat, scallop, shrimp and breadcrumb stuffing in sherry wine sauce. |
6 Piece Stuffed Mushrooms |
$7.50 |
Six cap mushrooms stuffed with our crabmeat, scallops, shrimp and breadcrumb stuffing in sherry wine sauce. |
7 Piece Shrimp Scampi |
$7.50 |
Seven extra large shrimp baked in our homemade scampi sauce with breadcrumbs. |
5 Piece Shrimp Parmigiana |
$7.00 |
Five extra large fried shrimp in our homemade marinara sauce and topped with fresh mozzarella cheese. |
Linguine with White Clam Sauce |
$10.00 |
1/2 lb. linguine topped with our homemade fresh clam sauce and vongole. Contains cheese. |
Cocktail Sauce |
$1.00 - $2.50 |
|
Tarter Sauce |
$1.00 - $2.50 |
|
Marinara Sauce |
$1.50 - $5.50 |
|
Fra Diavolo Sauce |
$1.50 - $5.50 |
|
Littleneck on the Half Shell Over Ice |
$4.00 - $8.00 |
|
Topneck on the Half Shell Over Ice |
$4.00 - $8.00 |
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Cherrystone on the Half Shell Over Ice |
$4.00 - $8.00 |
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Oyster on the Half Shell Over Ice |
$7.50 - $15.00 |
|
Lunch Salmon Teriyaki |
$9.00 |
1/2 lb. portion. Includes sauce. |
Lunch 8 Piece Fried Shrimp |
$8.00 |
|
Lunch Sole Franchese |
$8.00 |
1/2 lb. portion. Includes sauce. |
Lunch Fried Calamari |
$8.00 |
1/2 lb. portion. |
Lunch Fried Flounder |
$8.00 |
One large piece. |
Lunch 2 Piece Fried Whiting |
$7.00 |
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