| Fried Green Tomatoes |
$9.00 |
Golden fried tomato slices with a buttermilk and thyme remoulade. |
| Seared Broccoli |
$9.00 |
Sweet peppers, citrus, with sauteed garlic and chilies. |
| Crispy Calamari |
$6.00 |
Served with Anaheim chile rings, green chile aioli, and garlic-chile sauce. |
| Paragon Bruschetta |
$9.00 |
Garlic rubbed grilled rustic bread, with a smear of goat cheese spread, and tomato and basil relish. |
| Shrimp Scampi |
$12.00 |
Sauteed jumbo prawns in lime juice, garlic, crushed red chilies, and parsley. |
| Popcorn Crawfish |
$9.00 |
Hand breaded crawfish tails lightly fried and served with our homemade chipotle pepper aioli. |
| Vidalia Onion Rings |
$9.00 |
Beer battered spicy onion rings, served with a sherry remoulade. |
| Pimento Cheese Dip |
$14.00 |
Creamy whipped cheddar cheese with pimentos and paprika served with crudites and crostini. |
| Beef Short Rib Tacos |
$9.00 |
Slow braised beef short rib tacos with onions, ancho and pablano peppers. Served with pico de gallo and guacamole. |
| House Salad |
$5.00 |
Delicate bib lettuce cup stuffed with red cabbage, poached pears, Maytag bleu cheese, and candied walnuts topped with a cider vinaigrette. |
| Classic Caesar |
$5.00 |
Served with Parmesan cheese and garlic croutons. |
| Green Bean Salad |
$7.00 |
Tender blanched green beans tossed with goat cheese and tossed in a honey vinaigrette. Served over iceberg lettuce with toasted almonds and pecan wood smoked bacon bits. |
| Chop Salad |
$12.00 |
An American classic. Tender hearts of romaine and baby spinach, tossed with toasted almonds, dried fruit, pepperoncinis, sweat peas, garbanzo beans, Genovese salami, and sundried tomatoes. Served in |
| Southern Fried Chicken Salad |
$15.00 |
Buttermilk marinated fried chicken breast with tomatoes, avocado, bleu cheese crumbles, romaine and candied pecans. Tossed with our homemade ranch. |
| Chefs' Salad |
$12.00 |
Mixed greens with sliced turkey, ham, roast beef, Tillamook cheddar, tomatoes, hard boiled eggs, and croutons. |
| Open Prarie Natural Petite Filet |
$18.00 |
An all natural 5 oz.Black Angus petite filet served over garlic mashers and topped with demi-glace. |
| Flat Iron Steak |
$24.00 |
10 oz. soy and ginger marinated flat iron steak with Mama Lil's Peppers, house rice and asparagus. |
| Veggie Symphony |
$14.00 |
A medley of fall and winter vegetables, sauteed and finished with a sunny side up egg and grilled rustic bread. |
| Prime Rib Dip |
$15.00 |
Slow roasted prime rib, thinly sliced and served on a toasted hoagie roll with caramelized onions and provolone cheese. |
| Southern Fried Pork Chop |
$19.00 |
10 oz. bone-in pork chop pan fried and topped with country gravy, garlic mashers, and green beans. |
| Crab Cakes |
$16.00 |
Two, 3 oz. Dungeness crab cakes with green tomato relish and a lemon and caper aioli. |
| Paragon Steak Salad |
$17.00 |
Marinated, grilled, and sliced streak served over mixed greens, with tomatoes, red onions, cheddar cheese and hard boiled eggs. |
| Paragon Burger |
$14.00 |
All natural Open Prarie Angus grilled and and served with bourbon onions, bacon, and sharp cheddar. |
| Ye Ole Paragon Fish and Chips |
$17.00 |
Beer battered halibut filets served with fries and slaw. |
| Paragon Meatloaf |
$18.00 |
All natural Open Prarie Ground Angus meatloaf served with garlic mashers, green beans, and mustard gravy. |
| Chicken and Mushrooms |
$20.00 |
Pan roasted chicken breast, with NW wild mushrooms, in a sherry jus, served over creamy grits, and sauteed mushrooms. |
| Mashers |
$4.00 |
|
| Spiral of Fries |
$4.00 |
|
| Tempura Fried Mushrooms |
|
Button mushrooms in crispy Tempura batter, lightly seasoned with spices and served with a special dipping sauce. |
| Asparagus |
$5.00 |
|
| Spinach Artichoke Dip |
|
Served with warm Tortilla chips, salsa and sour cream. |
| Green Beans |
$3.00 |
|
| D&b Appetizer Trio |
|
A terrific appetizer trio to get your party started! Crispy potato skins, Buffalo Wings and Queso served with tortilla chips. Serves two Serves four |
| Garden Vegetables |
$3.00 |
|
| Buffalo Wings |
|
Try our Original, Honey BBQ or our NEW Firehouse. Served with French Fries. |
| Grilled Rustic Bread |
$5.00 |
|
| Cajun Popcorn Shrimp |
|
Served with French fries, jalapeno tartar and cocktail sauces. |
| Grits |
$5.00 |
|
| Queso, Guacamole, Salsa & Chips |
|
Tortilla chips served with queso, guacamole & salsa. |
| House Rice |
$3.00 |
|
| Cheese Fondue Fries |
|
American cheese fondue with Asiago garlic waffle fries, crispy bacon and green onions. |
| Cheesesticks |
|
Crispy breaded mozzarella cheesesticks served with a side of Marinara sauce. |
| Grilled Chicken Nachos |
|
Seasoned grilled chicken with jalapeños, black beans, tomatoes, onions, and melted cheese. Served with sour cream and salsa. |
| Potato Skins |
|
Crispy potato half shells filled with melted cheese, and crispy bacon. Served with sour cream. |
| Philly Steak Rolls |
|
Crispy eggrolls stuffed with our juicy philly steak and melted cheese. Served with our special Sweet & Spicy Ketchup. |
| Quesadillas |
|
Grilled flour tortillas stuffed with Poblano peppers, green onions, cilantro and Mexican cheeses. Served with sour cream, guacamole and salsa. Choose from our three favorites. Spicy Shrimp with avoca |
| Paragon Bruschetta |
$9.00 |
Garlic rubbed grilled rustic bread, with a smear of goat cheese spread, and tomato and basil relish. |
| Seared Broccoli |
$9.00 |
Sweet peppers, citrus, with sauteed garlic and fresh chilies. |
| Crispy Calamari |
$9.00 |
Served with Anaheim chile rings, green chile aioli, and garlic-chile sauce. |
| Shrimp Scampi |
$12.00 |
Sauteed jumbo prawns in lime juice, garlic, crushed red chilies, and parsley. |
| House Salad |
$5.00 |
Delicate bib lettuce cup stuffed with red cabbage, poached pears, Maytag bleu cheese, and candied walnuts topped with a cider vinaigrette. |
| Classic Caesar |
$5.00 |
Served with Parmesan cheese and garlic croutons. |
| Chicken Tortilla Soup |
|
A Tex-Mex classic! Spicy tomato-based broth with south of the border seasonings, chicken, corn, and potatoes topped with crispy tortilla strips and cheese. Cup |
| Chop Salad |
$12.00 |
An American classic. Tender hearts of romaine and baby spinach, tossed with toasted almonds, dried fruit, pepperoncinis, sweat peas, garbanzo beans, Genovese salami, and sundried tomatoes. Served in |
| Soup of The Day Cup |
|
Ask your server about todays freshly made soup. |
| Chefs' Salad |
$12.00 |
Mixed greens with sliced turkey, ham, roast beef, Tillamook cheddar, tomatoes, hard boiled eggs, and croutons. |
| Caesar Salad |
|
Tossed with our classic Roasted Garlic Caesar dressing. |
| Southern Fried Chicken Salad |
$15.00 |
Buttermilk marinated fried chicken breast with tomatoes, avocado, bleu cheese crumbles, romaine and candied pecans. Tossed with our homemade ranch. |
| New Greek Tavern Salad |
|
A salad of crisp lettuce, imported Feta cheese, Kalamata olives, cucumber, tomato, radishes, red onion and yellow banana peppers tossed with our chefs special Zesty Mediterranean dressing. |
| Paragon Steak Salad |
$17.00 |
Marinated, grilled, and sliced streak served over mixed greens, with tomatoes, red onions, cheddar cheese and hard boiled eggs. |
| New Avocado Blt Wedge |
|
A crisp iceberg wedge topped with smoky bacon, tomato, Gorgonzola cheese and avocado. Served with your choice of our signature dressings. |
| New Sweet Apple Pecan Salad |
|
Baby greens, crisp apple slices, candied pecans and crumbled Blue cheese, tossed with our freshly prepared Raspberry Honey Vinaigrette. |
| House Salad |
|
Fresh salad greens, topped with tomato wedges, shredded cheese, and crispy tortilla strips served with your choice of our signature dressings. |
| D& B Signature Dressings: |
|
Green Goddess, Buttermilk Ranch, Roasted Garlic Caesar, Blue Cheese, Honey Mustard, Balsamic Herb Vinaigrette, Chimichurri, Raspberry Honey Vinaigrette, Zesty Mediterranean & Shannans Fat Free Citru |
| Meat Loaf Royale |
$12.00 |
House made meatloaf served on a croissant with Tillamook cheddar, horseradish mayo, lettuce, tomato, and sliced red onions. Served with Fench fries. |
| Reuben |
$12.00 |
Thinly sliced corned beef served on toasted marbled rye bread with spicy Russian dressing, Swiss cheese, and red sauerkraut. Served with French fries. |
| Open Prarie Natural Petite Filet |
$18.00 |
An all natural 5 oz.Black Angus petite filet served over garlic mashers and topped with demi-glace. |
| Prime Rib Dip |
$15.00 |
Slow roasted prime rib, thinly sliced and served on a toasted hoagie roll with caramelized onions and provolone cheese. |
| Paragon Burger |
$14.00 |
All natural Open Prarie Angus grilled and and served with bourbon onions, bacon, and sharp cheddar. |
| Chicken Gyro |
$12.00 |
Grilled chicken breast served on a warm pita with piquillo pepper and artichoke spread, red onions, mixed greens, tomatoes and tzatziki. Served with french fries. |
| Ye Ole Paragon Fish and Chips |
$17.00 |
Beer battered halibut filets served with fries and slaw. |
| Pargon's Fish Tacos |
$17.00 |
Grilled Chipotle and citrus marinated halibut, pico de galle, cabbage, yellow rice and avocado with 3 flour tortillas. |
| Catfish Po' Boy |
$10.00 |
Fried catfish filet on a toasted French roll with lettuce, tomato, onion, and sherry remoulade. |
