| Can Soda |
$0.99 |
|
| Bottled Water |
$0.99 |
|
| 1 Crispy Spring Roll |
$1.95 |
Crispy egg and filled with pork, shrimp and vegetables. |
| 1 Crispy Vegetable Spring Roll |
$1.95 |
Crispy egg will filled with assorted vegetables. |
| Minced Chicken Lettuce Wraps |
$6.95 |
Stir-fried minced chicken and vegetables with spicy sauce. Served in lettuce leaves. |
| 6 Crab Rangoons |
$6.95 |
Crispy wonton filled with cream cheese and crab meat. |
| Sesame Noodle |
$6.95 |
Hot noodles served with delightful peanut sauce and fresh cucumber. |
| BBQ Spare Rib |
$6.95 |
Lean, meaty pork ribs covered with gourmet BBQ sauce. |
| Pork Dumplings |
$6.95 |
Steamed or fried. Dumpling with ground meat and vegetable. |
| 6 Vegetable Dumplings |
$6.95 |
Dumplings filled with vegetables. |
| 6 Szechuan Dumplings |
$6.95 |
Dumplings with ground pork and vegetable filling in spicy Szechuan sauce. |
| Salt and Pepper Calamari |
$8.95 |
Crispy sauteed with fresh garlic and hot pepper. |
| Salt and Pepper Chicken Wings |
$8.95 |
Crispy sauteed with fresh garlic and hot pepper. |
| Crispy Calamari Thai Style |
$8.95 |
Crispy squids served with Thai sauce. |
| 6 Thai Dumplings |
$7.95 |
Pan-fried dumplings filled with shrimp and chicken. Served in Thai sweet and sour sauce. |
| Thai Crispy Mini Roll |
$6.95 |
Crispy mini egg rolls filled with shrimp, chicken and vegetables. |
| Satay |
$6.95 |
Char-grilled chicken or beef skewers marinated in special sauce. Served with peanut sauce. |
| 6 Coconut Shrimp Puffs |
$7.95 |
Homemade coconut dough wrapped with shrimp. Served with Thai sweet sauce and ground peanuts. |
| 6 Crispy Bamboo Shrimps |
$7.95 |
Jumbo shrimp with zucchini and carrots in crispy wonton wrapper. Served with house plum sauce. |
| 6 Ka-Thong Tongs |
$6.95 |
Delicate rice pastry cups chock full of minced chicken, ground peanuts and coconut milk topped with fresh lime and cilantro. |
| Hot and Sour Soup |
$2.95 |
Hot chicken, tofu, bamboo shoots, traditional Asian vegetables and egg with rich, spicy broth. |
| Wonton Soup |
$2.95 |
Fresh wontons with shrimp, roasted pork and napa in chicken broth. |
| Chicken Corn Soup |
$2.95 |
Soup made with chicken, egg and creamed corn in fish broth. |
| Tom Yum Soup |
$3.95 |
Clear lemongrass soup with mushrooms has spice. |
| Vegetable Tofu Soup |
$2.95 |
Diced mixed vegetables and tofu in clear broth. |
| Tom Kah Gai |
$3.95 |
Thai coconut milk soup with herbs, mushrooms and chicken breast. |
| Sizzling Rice Soup for Two |
$7.95 |
Golden rice sizzles in rich broth with shrimp, chicken, beef and vegetables. |
| Seafood Velvet Soup for Two |
$7.95 |
|
| Thai Lemongrass Salad |
$8.95 |
Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro. |
| Yum Talay Salad |
$10.95 |
Lively salad with Gulf prawns, scallops, calamari in a spicy garlic lime dressing. |
| Asian Chicken Salad |
$8.95 |
Fresh mixed greens topped with chicken breast sauteed in sweet and sour sauce. |
| Chicken with Fresh Asparagu |
$12.75 |
Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts. |
| Wor Su Gai |
$11.75 |
Crispy golden brown chicken breast served with chef's special gravy. |
| Lemon Chicken |
$11.75 |
Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes. |
| Chicken with Vegetables |
$11.75 |
Sliced chicken breast with mixed vegetables in mild white sauce. |
| Almond Chicken |
$11.75 |
Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds. |
| Chicken with Broccoli |
$11.75 |
Tender chicken breast with fresh broccoli in brown sauce. |
| Chicken Cashew |
$11.75 |
Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce. |
| Moo Shu Chicken |
$11.75 |
Sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes. |
| Chicken with Fresh Green Beans |
$12.75 |
Sliced chicken breast meat with fresh green beans and garlic in brown sauce. |
| Chicken and Eggplant |
$11.95 |
Sliced chicken breast with fresh Chinese eggplant and onions in black bean sauce. |
| Fresh Mango Chicken |
$12.75 |
Stir-fried with mango fruit and mixed vegetables in brown sauce. |
| Crispy Gourmet Duck |
$15.95 |
House specialty. 1/2 crispy, boneless chicken in chef's special sauce. |
| Mongolian Beef |
$12.75 |
Sliced tenderloin sauteed with spring onions and bamboo shoots. |
| Beef with Vegetables |
$12.75 |
Sliced flank steak with mixed vegetables in brown sauce. |
| Green Pepper Steak |
$12.75 |
Flank steak with mixed fresh green peppers and onions in Mandarin sauce. |
| Beef with Broccoli |
$12.75 |
Sliced beef with fresh broccoli in rich brown sauce. |
| Peking Pork |
$11.75 |
Julienne pork cooked with fresh scallions in delicious plum sauce. |
| Empress Pork |
$11.75 |
Hot sliced pork sauteed with cabbage and green pepper in black bean sauce. |
| Moo Shu Pork |
$11.75 |
Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce. Served with pancakes & plum sauce. |
| Shrimp and Broccoli |
$13.95 |
Fresh shrimp with broccoli in rich brown sauce. |
| Shrimp with Cashews |
$13.95 |
Luscious shrimp, sliced water chestnuts & honey roasted cashew nuts in our tasty brown sauce. |
| Shrimp with Lobster Sauce |
$13.95 |
Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce. |
| Lake Tung Ting Shrimp |
$13.95 |
Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce. |
| Ginger Shrimp |
$13.95 |
The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce. |
| Shrimp with Fresh Asparagus |
$15.95 |
Jumbo shrimp sauteed with fresh asparagus, red & green peppers, mushroom, snow peas & baby corn in white sauce, topped with honey roasted walnuts. |
| Fresh Mango Shrimp |
$15.95 |
Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce. |
| Jade Scallops |
$15.95 |
Fresh scallops sauteed with vegetables in Chef's delicious white sauce. |
| Shanghai Greens |
$10.75 |
Seasonal Chinese green sauteed with fresh ginger and garlic. |
| Mala String Beans |
$10.75 |
Spicy. Fresh green beans tossed with Chinese pickle cabbage, garlic and chili pepper. |
| Vegetable Delight |
$10.75 |
Market-fresh vegetables, sauteed in white wine sauce. |
| Hunan Bean Curd |
$10.75 |
Spicy. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce. |
| Spicy Pot of Gold |
$10.75 |
Spicy. Fried tofu sauteed with Chef's special black bean sauce. |
| Kung Po Tofu |
$10.75 |
Spicy. A dice of tofu deep-fried to crispy, stir-fried with chili pepper & roasted peanuts in Kung Po sauce. |
| Spicy Eggplant in Garlic Sauce |
$10.75 |
Chunks of eggplant in our homemade garlic sauce. |
| Szechuan Bean Curd |
$10.75 |
Hot and spicy. A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce. |
| Pad Thai |
$12.95 |
Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green onion. |
| Pad Lad Nar |
$13.95 |
Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables in chef's special sauce. |
| Drunken Noodles |
$12.95 |
Stir-fried rice noodle with chicken and shrimp in Thai sauce. |
| Red Curry |
$12.95 - $15.95 |
Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots. |
| Yellow Curry |
$12.95 - $15.95 |
Yellow curry stir-fried with green beans, bamboo shoots and white onion |
| Green Curry |
$12.95 - $14.95 |
Green curry sauteed with eggplant, green beans, onions and mushrooms. |
| Siam Style Entree |
$10.95 - $15.95 |
Green beans, onion and fresh basil in Thai chili sauce. |
| Basil Style Entree |
$12.95 - $15.95 |
Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our spicy sauce. |
| Spicy Peanut Style Entree |
$12.95 - $15.95 |
Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce. |
| Avocado Style Entree |
$12.95 - $15.95 |
Seasonal, fresh avocado, green beans and white onion in Thai green curry sauce. |
| Thai Lemon Grass Salad |
$9.95 |
Classic spicy Thai larb salad with fresh lime dressing,lemongrass, cilantro. |
| Thai Chicken Cashew |
$12.95 |
Tender slices of chicken breast, sweet onion, green onion, cashew and mild roasted chili. |
| Yum Talay |
$12.95 |
Lively salad with gulf prawns, scallops, calamari in a spicygarlic lime dressing. |
| Bangkok Fish |
$17.95 |
Fish filet deep-fried until crispy, then topped with our Thai basil sauce. |
| Gourmet Shrimp Scampi |
$17.95 |
Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce. |
| Thai Curry Chicken Fried Rice |
$10.95 |
|
| Hunan Style Entree |
$11.75 - $15.95 |
Hot and spicy. Sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce. |
| Kung Po Style Entree |
$11.75 - $15.95 |
Spicy hot. With Szechuan peppers, roasted peanuts and scallions in a Kung Po sauce. |
| Garlic Style Entree |
$11.75 - $15.95 |
Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions for texture contract. |
| Szechuan Style Entree |
$11.75 - $15.95 |
This cooking style is characterized by high temperature and rapid cooking with medley of sizzle taste garlic, hot peppers, scallions, soy sauce and rice wine. |
| Sweet and Sour Style Entree |
$11.75 - $13.95 |
Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks in sweet and sour sauce. |
| Chi Thai Combination |
$13.95 |
Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce. |
| Spicy Triple Delight |
$13.95 |
Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with delicate spicy brown sauce. |
| Lobster Bisque |
$11.00 |
Creamy Lobster Bisque with Lobster Meat and a Swirl of Cream |
| General Tso's Chicken |
$12.95 |
Generous chunks, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce. |
| Goat Cheese Salad |
$12.00 |
Served with Fresh Spinach, Goat Cheese Toast Points and Orange Segments |
| Crispy Orange Style Entree |
$12.95 - $15.95 |
Deep-fried to crispy then glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers & orange peel. |
| Baby Mix Greens |
$9.00 |
Dressed with Ginger Miso Vinaigrette |
| Crispy Sesame Style Entree |
$12.95 - $13.95 |
Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce & showered with sesame seeds. |
| Crispy Calamari Salad |
$12.00 |
Lightly tossed with Fresh Greens and Miso Vinaigrette |
| Grand Marnier Shrimp |
$14.95 |
Jumbo shrimp, quickly fried until lightly crispy then glazed with Grand Marnier sauce. |
| Caesar Salad |
$9.00 |
Chop Fresh Romaine with Shaved Parmesan Cheese and Herb Croutons |
| Crispy Walnut Shrimp |
$14.95 |
Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce. |
| Coconut Crusted Shrimps |
$17.00 |
Served on a Bed of Watercress with Mango Papaya Coufis |
| Seafood Szechuan Style |
$15.95 |
Hot Jumbo shrimp & fresh scallops sauteed with garlic, hot chili pepper, red & green pepper in black bean sauce. |
| Chilled Lo - Mien Noodles |
$12.00 |
Asian Lo-Mien Noodles with a Tahini Sesame Vinaigrette, Spicy Chicken and julienne Cucumber |
| Seafood Delight |
$15.95 |
Fresh jumbo shrimp, sea scallops, squid, and vegetables sauteed in wine sauce. |
| Duo of Fried Shrimp and Pork Dumplings |
$14.00 |
with Potato Dipping Sauce |
| Black Pepper Scallops |
$15.95 |
Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper. |
| Wai Chung's Tuna Tataki |
$16.00 |
Watercress dressed with Kim Chee, Jullienne Red Peppers, and Mango-Papaya Coulis |
| Phoenix and Dragon |
$16.95 |
General Tso's chicken and prawns with ginger sauce. |
| Lobster Pancake |
$18.00 |
Stuffed in a Crepe with Leeks, Shitakes, Celery with a Champagne Kim Chee Cream Sauce |
| Mala Lamb |
$14.95 |
Sliced lamb sauteed with fresh garlic, jalapeno pepper and scallions. |
| Crab Cake |
$16.00 |
Tower of Crab Cakes served on a Bed of Watercress and a Mango-Papaya Coulis |
| Hunan Lamb |
$12.95 |
Hot and spicy. Sauteed with fresh broccoli & mushrooms in Chef's spicy hot chili sauce. |
| Beef Tenderloin Carpaccio |
$14.00 |
Chives, Fresh Shaved Parmesan, Olive Oil |
| Mongolian Lamb |
$14.95 |
Sliced lamb sauteed with green onion in Mandarin sauce. |
| Black Pepper Filet Mignon Steak |
$18.95 |
Hot and spicy. Filet mignon steak sauteed with onion, mushroom and red bell pepper in chef's special black pepper sauce. |
| Crispy Salmon with Ginger Sauce |
$17.95 |
Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli. |
| Sea Bass Hong Kong Style |
$20.95 |
Sea bass filet, steamed with fresh ginger and scallions in light soy sauce garnished with Chinese vegetables. |
| Filet Mignon Hunan Style |
$17.95 |
Grilled filet mignon in chef's special sauce on a bed of sauteed onion, garnished with fresh tomato. |
| House Lo Mein |
$10.75 |
Soft noodles with shrimp, chicken, beef and vegetables. |
| Seafood Lo Mein |
$12.95 |
Soft noodles with shrimp, scallops and vegetables. |
| Floridian Lobster Tail |
$42.00 |
Served with Creamy Truffla Yukon Lobster-Scallion Mash and a Yuzu Butter Sauce |
| Pan-Fried Noodles Cantonese Style |
$12.95 |
Flank steak, shrimp, white meat chicken & vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles. |
| Schezwan Spicy Grouper |
$28.00 |
With a Soy Mirin Shallot Reduction, Baby Zucchini, Baby Carrots and Jasmine Rice |
| Singapore Noodles |
$12.75 |
Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder. |
| Panko Crusted Sea Scallops |
$34.00 |
Served in a Coconut Curry Sauce, Crispy Fried Leeks and Jasmine Rice |
| House Fried Rice |
$10.75 |
With shrimp, beef and white meat chicken. |
| Pan Seared Ahi Tuna |
$28.00 |
With a Crispy Fried Scallions Sesame Rice Balls and a Sweet Creamy Wasabi Sauce |
| Seafood Fried Rice |
$12.75 |
With scallops and shrimp. |
| Angel Hair Pasta |
$22.00 |
Sauteed with Garlic, Sun Dried Tomatoes, Toasted Pine Nuts and Miso Broth |
| Crab Stuffed Ravioli |
$25.00 |
With Turmeric Sauce and Chives |
| Gambas a La Plancha |
$36.00 |
Served with Spanish Style Saffron Rice and Fresh Herbs |
| Fettuccine Atlantic |
$32.00 |
Served in a Creamy Pink Sauce, with Crab, Lobster, Diced Tomatoes and Fresh Herbs |
| Rendezvous Seafood Risotto |
$34.00 |
With Lobster, Calamari, Mahi-Mahi, Served with a Saffron Arborio Creamy Rice |
| Seafood Linguini |
$36.00 |
With Clams, Mussels, Shrimp, Calamari, Lobster Tail, Deglazed with White Wine, and Red Sauce |
| Grilled 14oz Indonesian Rub Pork Chop |
$42.00 |
Served with a Crispy Coconut Rice Cake, Scallions, and a Pineapple Teriyaki Sauce |
| Fillet Mignon |
$42.00 |
10 oz Angus Fillet Served with Peppercorn Milange Sauce, Potato Au-Gratin, Asparagus and Baby Carrots |
| Grilled Australian Lamb Chops |
$42.00 |
Served with Yukon Mash, Chambord-Cranberry Compote and a Stir Fry of Patty Pans |
| Free Range Half Pan Seared Chicken |
$22.00 |
Served with a Caramelized Onion Sauce and Confit Shallots |
| Vegan Napoleon |
$26.00 |
With Roasted Eggplant, Tomato, Red Onion, Wasabi Risotto and Tamarind Sauce |
| Steamed Rice |
$1.00 |
|
| Fried Rice |
$1.50 |
|
| House Dry Noodle |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Thai Lemon Grass Lunch Salad |
$6.95 |
Classic spicy Thai larb salad with fresh lime dressing, lemongrass, cilantro. |
| Yum Talay Lunch Salad |
$8.95 |
Lively salad with Gulf prawns, scallops, calamari in a spicy garlic lime dressing. |
| Asian Chicken Lunch Salad |
$6.95 |
Fresh mixed greens topped with chicken breast sauteed in sweet and sour sauce. |
| House Lunch Salad |
$4.95 |
Fresh mixed greens served with a scrumptious sweet sesame dressing. |
| Wor Su Gai Lunch |
$7.50 |
Crispy golden brown chicken breast served with chef's special gravy. |
| Lemon Chicken Lunch |
$7.50 |
Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes. |
| Chicken with Vegetables Lunch |
$7.50 |
Sliced chicken breast with mixed vegetables in mild white sauce. |
| Almond Chicken Lunch |
$7.50 |
Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds. |
| Chicken with Broccoli Lunch |
$7.50 |
Tender chicken breast with fresh broccoli in brown sauce. |
| Chicken Cashew Lunch |
$7.50 |
Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce. |
| Moo Shu Chicken Lunch |
$7.50 |
Sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with pancakes. |
| Chicken with Fresh Green Beans Lunch |
$8.50 |
Sliced chicken breast meat with fresh green beans and garlic in brown sauce. |
| Chicken and Eggplant Lunch |
$8.50 |
With black bean sauce. Sliced chicken breast with fresh Chinese egg plant and onions in black bean sauce. |
| Fresh Asparagus with Chicken Lunch |
$7.95 |
Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts. |
| Fresh Mango Chicken Lunch |
$8.50 |
Stir-fried with mango fruit and mixed vegetables in brown sauce. |
| Crispy Gourmet Duck Lunch |
$15.95 |
House specialty. 1/2 crispy, boneless duck in chef's special sauce. |
| Mongolian Beef Lunch |
$7.95 |
Sliced tenderloin sauteed with spring onions and bamboo shoots. |
| Beef with Vegetables Lunch |
$7.95 |
Sliced flank steak with mixed vegetables in brown sauce. |
| Green Pepper Steak Lunch |
$7.95 |
Flank steak with mixed fresh green peppers and onions in Mandarin sauce. |
| Beef with Broccoli Lunch |
$7.95 |
Sliced beef with fresh broccoli in rich brown sauce. |
| Peking Pork Lunch |
$7.95 |
Julienne pork cooked with fresh scallions in delicious plum sauce. |
| Empress Pork Lunch |
$7.95 |
Hot sliced pork sauteed with cabbage and green pepper in black bean sauce. |
| Moo Shu Pork Lunch |
$7.95 |
Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce. Served with pancakes and plum sauce. |
| Shrimp Broccoli Lunch |
$9.95 |
Fresh shrimp with broccoli in rich brown sauce. |
| Shrimp with Cashews Lunch |
$9.95 |
Luscious shrimp, sliced water chestnuts and honey roasted cashew nuts in our tasty brown sauce. |
| Shrimp with Lobster Sauce Lunch |
$9.95 |
Jumbo shrimp and green peas with water chestnuts in a fragrant lobster sauce. |
| Lake Tung Ting Shrimp Lunch |
$9.95 |
Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce. |
| Ginger Shrimp Lunch |
$9.95 |
The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce. |
| Shrimp with Fresh Asparagus Lunch |
$9.95 |
Jumbo shrimp sauteed with fresh asparagus, red and green peppers, mushroom, snow peas and baby corn in white sauce, topped with honey roasted walnuts. |
| Fresh Mango Shrimp Lunch |
$9.95 |
Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce. |
| Jade Scallops Lunch |
$10.95 |
Fresh scallops sauteed with vegetables in chef's delicious white sauce. |
| Mala String Bean Lunch |
$6.95 |
Spicy. Fresh green beans tossed with Chinese pickle cabbage, garlic and chili pepper. |
| Vegetable Delight Lunch |
$6.95 |
Market-fresh vegetables, sauteed in white wine sauce. |
| Hunan Bean Curd Lunch |
$6.95 |
Spicy. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce. |
| Szechuan Bean Curd Lunch |
$6.95 |
Spicy. A legendary Szechuan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean and soy sauce. |
| Spicy Pot of Gold Lunch |
$6.95 |
Spicy. Fried tofu sauteed with chef's special black bean sauce. |
| Kung Po Tofu Lunch |
$6.95 |
Spicy. A dice of tofu deep-fried to crispy, stir-fried with chili pepper and roasted peanuts in kung po sauce. |
| Spicy Eggplant in Garlic Sauce Lunch |
$6.95 |
Chunks of eggplant in our homemade garlic sauce. |
| Shanghai Greens Lunch |
$6.95 |
Seasonal Chinese green sauteed with fresh ginger and garlic. |
| Pad Thai Lunch |
$7.95 |
Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green onion. |
| Pad Lad Nar Lunch |
$7.95 |
Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables in chef's special sauce. |
| Drunken Noodles Lunch |
$7.95 |
Stir-fried rice noodle with chicken, and shrimp in Thai sauce. |
| Spicy Noodle Lunch |
$7.95 - $9.95 |
Rice noodles stir-fried with string beans, garlic and basil in spicy Thai hot sauce. |
| Red Curry Lunch |
$7.95 - $9.95 |
Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots. |
| Yellow Curry Lunch |
$7.95 - $9.95 |
Yellow curry stir-fried with green beans, bamboo shoots and white onion. |
| Green Curry Lunch |
$7.95 - $9.95 |
Green curry sauteed with eggplant, green beans, onions and mushrooms. |
| Siam Style Lunch |
$7.95 - $7.25 |
Green beans, onion and fresh basil in Thai chili sauce. |
| Basil Style Lunch |
$7.95 - $9.95 |
Fresh basil, onion, bell peppers, mushrooms and carrots stir-fried in our spicy sauce. |
| Spicy Peanut Style Lunch |
$7.95 - $9.95 |
Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce. |
| Avocado Style Lunch |
$7.95 - $9.95 |
Fresh avocado, green beans and white onions in Thai green curry sauce. |
| Thai Lemon Grass Salad |
$7.50 |
Classic spicy Thai larb salad with fresh lime dressing,lemongrass, cilantro. |
| Thai Chicken Cashew Lunch |
$7.95 |
Tender slices of chicken breast, sweet onion, green onion, cashew and mild roasted chili. |
| Yum Talay |
$9.95 |
Lively salad with gulf prawns, scallops, calamari in a spicygarlic lime dressing. |
| Bangkok Fish Lunch |
$10.95 |
Fish filet deep-fried until crispy, then topped with our Thai basil sauce. |
| Gourmet Shrimp Scampi Lunch |
$9.95 |
Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce. |
| Thai Curry Chicken Fried Rice Lunch |
$6.50 |
|
| Hunan Style Lunch |
$7.50 - $10.95 |
Hot sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce. |
| Kung Po Style Lunch |
$7.50 - $10.95 |
Spicy hot. With Szechuan peppers, roasted peanuts and scallions in a Kung Po sauce. |
| Garlic Style Lunch |
$7.50 - $10.95 |
Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions. |
| Szechuan Style Lunch |
$7.50 - $10.95 |
This cooking style is characterized by the high temperature and rapid cooking with medley of sizzle taste garlic, hot peppers, scallions, soy sauce and rice wine. |
| Sweet and Sour Style Lunch |
$7.50 - $9.70 |
Deep-fried in batter, then sauteed with peppers, onion and pineapple chunks in sweet and sour sauce. |
| Chi Thai Combination Lunch |
$8.95 |
Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed then simmered with mushrooms, carrots, baby corn and snow peas in rich brown sauce. |
| Spicy Triple Delight Lunch |
$8.95 |
Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with delicate spicy brown sauce. |
| General Tso's Chicken Lunch |
$8.95 |
Generous chunks, lightly breaded and deep-fried, combined with Chinese chili peppers and scallions, then glazed with a smooth, spicy sauce. |
| Crispy Orange Style Lunch |
$8.95 - $10.95 |
Deep-fried to crispy then glazed with a sumptuous sauce enriched by the brilliant flavors of dried hot peppers and orange peel. |
| Crispy Sesame Style Lunch |
$8.95 - $9.95 |
Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce and showered with sesame seeds. |
| Grand Marnier Shrimp Lunch |
$9.95 |
Jumbo shrimp, quickly fried until lightly crispy then glazed with Grand Marnier sauce. |
| Crispy Walnut Shrimp Lunch |
$9.95 |
Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce. |
| Seafood Szechuan Style Lunch |
$10.95 |
Hot jumbo shrimp and fresh scallops sauteed with garlic, hot chili pepper, red and green pepper in black bean sauce. |
| Seafood Delight Lunch |
$10.95 |
Fresh jumbo shrimp, sea scallops, squid and vegetables sauteed in wine sauce. |
| Black Pepper Scallop Lunch |
$10.95 |
Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper. |
| Phoenix and Dragon Lunch |
$12.95 |
General Tso's chicken and prawns with ginger sauce. |
| Mala Lamb Lunch |
$9.95 |
Sliced lamb sauteed with fresh garlic, jalapeno pepper and scallions. |
| Hunan Lamb Lunch |
$9.95 |
Hot sauteed with fresh broccoli and mushrooms in chef's spicy hot chili sauce. |
| Mongolian Lamb Lunch |
$9.95 |
Sliced lamb sauteed with green onion in mandarin sauce. |
| Black Pepper Filet Mignon Steak Lunch |
$18.95 |
Hot filet mignon steak sauteed with onion, mushroom and red bell pepper in chef's special black pepper sauce. |
| Crispy Salmon with Garlic Sauce Lunch |
$12.95 |
Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli. |
| Sea Bass Hong Kong Style Lunch |
$12.95 |
Sea bass filet, steamed with fresh ginger and scallions in light soy sauce garnished with Chinese vegetables. |
| House Lo Mein Lunch |
$7.50 |
Soft noodles with shrimp, chicken, beef and vegetables. |
| Seafood Lo Mein Lunch |
$8.95 |
Soft noodles with shrimp, scallops and vegetables. |
| Pan-fried Noodles and Cantonese Style Lunch |
$8.95 |
Flank steak, shrimp, white meat chicken and vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles. |
| Singapore Noodles Lunch |
$8.95 |
Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder. |
| House Fried Rice Lunch |
$7.50 |
With shrimp, beef and white meat chicken. |
| Seafood Fried Rice Lunch |
$8.95 |
With scallops and shrimp. |
