| Tortilla Soup |
$6.00 |
With avocado, tortilla strips, diced chicken and cheese. |
| Black Bean Soup |
$6.00 |
With chipotle sour cream. |
| Ceviche |
$10.00 |
Shrimp and bay scallops marinated in lime and tomato juices and served chilled. |
| Nachos Al Carbon |
$10.00 |
Grilled beef or chicken fajita meat and black beans with melted Monterey and cheddar cheeses, Served with sour cream and guacamole. |
| Fresh Guacamole |
$7.00 |
|
| Queso |
$5.50 - $6.00 |
|
| Lobster Bruschetta |
$12.00 |
With mozzarella cheese, with a caper & basil relish. |
| Fajita Nachos |
$10.00 |
Grilled chicken and beef with black beans, guacamole, sour cream and pico de gallo. |
| Crispy Calamari |
$11.00 |
With spicy marinara sauce. |
| Fresh Guacamole |
$7.00 |
Serves four. |
| Seared Scallops |
$14.00 |
Macadamia nut encrusted, with spinach salad and mango-vinaigrette. |
| Ceviche |
$12.00 |
Shrimp and bay scallops marinated in lime and tomato juices and served chilled. |
| Tapas Via Reál |
$6.00 |
An assortment of our gourmet appetizers: Calamari, Cream Cheese Stuffed Jalapeños, Spinach Quesadillas, and Fajita Nachos (for two or more). |
| Shrimp Cocktail |
$14.00 - $17.00 |
Four jumbo shrimp with our homemade cocktail sauce. |
| Chili Con Queso |
$5.50 |
A blend of melted cheeses, peppers and onions. |
| Queso with Spinach |
$6.00 |
Chili con queso blended with fresh spinach. |
| Jalapeño Caesar Salad |
$6.00 |
|
| Via Reál Garden Salad |
$5.00 |
|
| Grilled Vegetable Salad |
$12.00 - $16.00 |
Choice of grilled chicken or beef, set on top of grilled vegetables and tossed fresh greens, with our house basil vinaigrette. |
| Chicken Caesar Salad |
$10.00 - $18.00 |
Grilled chicken, fresh romaine lettuce, aged parmesan cheese, and garlic tortilla strips. |
| Via Reál Chicken Salad |
$10.00 - $18.00 |
Via Reál grilled chicken, crisp greens, ripe avocado, plump tomatoes, aged parmesan cheese, and tortilla strips. |
| Grilled Tenderloin Salad |
$16.00 |
Tenderloin medallions on fresh spinach, greens, hearts of palm, pineapple and toasted pepita with a mango-basil vinaigrette. |
| Shrimp Quesadilla |
$13.00 |
Sautéed medium gulf shrimp and melted Monterey cheese layered on a flour tortilla. |
| Tenderloin Quesadilla |
$14.00 |
Sautéed tips of tenderloin with onions, tomatoes, and melted Monterey cheese layered on a flour tortilla. |
| Chicken or Beef Quesadilla |
$11.00 |
Grilled beef or chicken fajita and melted Monterey cheese layered on a flour tortilla. |
| Fresh Spinach Quesadilla |
$10.00 |
Fresh chopped spinach and melted Monterey cheese layered on a flour tortilla. |
| Shrimp Quesadillas |
$15.00 |
Tortillas stuffed with shrimp and melted jack cheese. |
| Chicken or Beef Quesadilla |
$11.00 |
Grilled beef or chicken fajita and melted Monterey cheese layered on a flour tortilla. |
| Fresh Spinach Quesadillas |
$10.00 |
Fresh chopped spinach and melted Monterey cheese layered on a flour tortilla, served with a roasted red bell pepper sauce. |
| Tacos de Res |
$14.00 - $15.00 |
Diced beef tenderloin, cheese, and ancho-chili sauce, rolled in a flour tortilla served with black beans and rice. |
| Pan Bronzed Tilapia |
$14.00 |
Pan roasted filet of tilapia with pineapple-lime chutney, Spanish rice and sautéed spinach. |
| Filet of Mexico |
$18.00 |
Grilled 6 oz. tenderloin topped with grilled vegetables and guajillo port sauce, served with a poached pear salad. |
| Chicken Monterey |
$14.00 |
Grilled chicken breast topped with Texas goat cheese and spinach, served over poblano rice and red bell pepper sauce. |
| Cabo San Lucas Shrimp |
$15.00 |
Grilled shrimp and grilled vegetables with cilantro-pepita sauce and poblano rice. |
| Sea Bass Enchiladas |
$14.00 |
Two fresh Sea Bass enchiladas topped with lobster white wine cream sauce and served with a spinach salad. |
| Black Bean Raviolis |
$9.00 - $11.00 |
Ravioli stuffed with black beans, sautéed with sun-dried tomatoes, mushrooms and fresh basil in a creamy jalapeño sauce. |
| Red Chili Pasta |
$9.00 - $13.00 |
Red chili pasta with sautéed mushrooms, sweet corn and spinach tossed in a garlic olive oil. |
| Grilled Chicken Breast |
$9.00 |
Grilled chicken breast served with mixed vegetables and Spanish rice. Cilantro cream sauce or tomatillo sauce on request. |
| Enchiladas Mexicanas |
$12.00 |
Two rolled corn tortillas, sautéed beef tenderloin tips, ancho-chile sauce, with Spanish rice and black beans. |
| Tenderloin Filet |
$36.00 |
Center cut 8 oz. tenderloin, guajillo port sauce, tobacco onions, golden Yukon potatoes and grilled vegetables. |
| Tentacion |
$31.00 - $46.00 |
6 oz. Filet paired with gulf shrimp or sea scallops, golden Yukon potatoes, fresh vegetables, and our house steak sauce. |
| Camarones a la Diabla |
$21.00 |
Sautéed jumbo shrimp in an orange mojo sauce with cilantro potatoes and garlic asparagus. |
| Chicken Monterey |
$16.00 |
Grilled chicken breast, topped with mild Texas goat cheese, Monterey jack cheese and sautéed spinach, served over poblano rice, with roasted red bell pepper sauce. |
| Cancun |
$32.00 |
Sautéed Texas gulf shrimp in a mango-basil sauce and sea scallops over poblano rice with baby carrots and asparagus. |
| Dry Aged Pork Loin |
$26.00 |
Oven roasted, 12 oz thick cut, bone-in pork loin with chipotle wild berry sauce, golden Yukon potatoes and a port wine poached pear. |
| Pan Bronzed Grouper |
$22.00 |
Pan bronzed grouper served on poblano rice with pineapple lime chutney and sautéed spinach. |
| Escalopas |
$32.00 |
Macadamia nut encrusted jumbo sea scallops with mango-basil sauce and a port wine poached pear salad. |
| Pan Roasted Salmon |
$24.00 |
8 oz. Salmon filet drizzled with coconut jalapeño sauce and set on top of cilantro potatoes, with herbed asparagus and roma tomatoes. |
| Del Rio |
$9.00 |
Crispy tortilla stuffed with shredded beef or diced chicken, Monterey jack cheese, and queso sauce. |
| Spinach Enchiladas |
$9.00 |
Spinach, sautéed onions and tomatoes, topped with tomatillo and sour cream sauces, served with black beans and Southwest corn. |
| Squash Enchiladas |
$9.00 |
Sliced zucchini and squash topped with sour cream and queso sauces, served with black beans and Southwest corn. |
| Tacos, Burritos, or Enchiladas |
$9.00 - $12.00 |
Choice of two crispy tacos or soft burritos or enchiladas made with shredded chicken or shredded beef or cheese, served with Spanish rice and black beans. |
| Fajitas |
$12.00 - $16.00 |
Beef or chicken strips, sautéed onions and peppers, pico de gallo and sour cream, black beans, and flour tortillas. Vegetarian fajitas are also available. |
| Achiote Pork Tacos |
$16.00 |
With red cabbage slaw and spicy aioli, served with sautéed vegetables and borracho beans. |
| Salmon Tacos |
$16.00 |
Blackened salmon, fresh spinach, avocado, and pineapple-corn relish, served with sautéed vegetables and borracho beans. |
| Tilapia Tacos |
$16.00 |
Blackened tilapia, fresh spinach, ovocado, pepita pesto cream sauce, and pineapple-corn relish, served with sautéed vegetables and borracho beans. |
| Shrimp Tacos |
$16.00 |
Sun-dried tomato pecan pesto, sautéed shrimp, red cabbage slaw, and spicy aioli, served with sautéed vegetables and borracho beans. |
| Steak Tacos |
$16.00 |
Sun-dried tomato pecan pesto, red cabbage slaw, and spicy aioli, served with sautéed vegetables and borracho beans. |
| Carrot Cake |
$7.00 |
Grated carrots, raisins, pecans, and cream cheese frosting. |
| White Chocolate Creme Brulee |
$7.00 |
White chocolate and Grand Marnier, topped with caramelized sugar. |
| Vanilla Bean Flan de Mexico |
$7.00 |
Vanilla bean infused custard with light caramel sauce. |
| Twin Chocolate Mousse |
$7.00 |
Semi sweet dark chocolate and white chocolate, with an oreo cookie crust. |
| Key Lime Pie |
$7.00 |
Tart key lime pie with a graham cracker crust. |
| Caramel Pecan Cheesecake |
$7.00 |
Homemade cheesecake with a chocolate and graham cracker crust, with chopped pecans and caramel. |
| Tres Leches Cake |
$7.00 |
With a raspberry marmalade. |
| Chocolate Raspberry Cake |
$7.00 |
Triple layered chocolate cake with raspberry marmalade and mini chocolate chips. |
| Carrot Cake |
$7.00 |
With grated carrots, raisins, pecans, and cream cheese frosting. |
| White Chocolate Creme Brulee |
$7.00 |
White chocolate and Grand Marnier topped with caramelized sugar. |
| Vanilla Bean Flan de Mexico |
$7.00 |
Vanilla bean infused custard with light caramel sauce. |
| Twin Chocolate Mousse |
$7.00 |
Semi-sweet dark chocolate and white chocolate, with an Oreo cookie crust. |
| Key Lime Pie |
$7.00 |
Tart key lime with a graham cracker crust. |
| Caramel Pecan Cheesecake |
$7.00 |
Homemade cheesecake with a chocolate and graham cracker crust and chopped pecans with caramel. |
| Bread Pudding |
$8.00 |
Served with Henry's Mexican Vanilla Ice Cream. |
| Chocolate Raspberry Cake |
$7.00 |
Triple layered chocolate cake with raspberry marmalade and mini chocolate chips. |
| Tres Leches Cake |
$7.00 |
With raspberry marmalade. |
| Carrot Cake |
$7.00 |
Moist and flavorful with grated carrots, raisins, pecans, and cream cheese frosting. |
| White Chocolate Crème Brûlée |
$7.00 |
Elegant white chocolate and Grand Marnier crème brûlée topped with caramelized sugar. |
| Vanilla Bean Flan |
$7.00 |
Vanilla bean infused custard with a light caramel sauce. |
| Twin Chocolate Mousse Pie |
$7.00 |
Silky semi-sweet chocolate and white chocolate mousse layered on a cookie crust. |
| Key Lime Pie |
$7.00 |
True key lime pie with perfect tartness that fills a graham cracker crust. |
| Caramel Pecan Cheesecake |
$7.00 |
Homemade cheesecake on a layered chocolate-graham cracker crust with chopped pecans and caramel. |
| Chocolate Raspberry Cake |
$7.00 |
Three layers of chocolate with raspberry marmalade topped with mini chocolate chips. |
| Via Reál Special Blend Coffee |
$12.50 |
One pound bag. |
| Chimayo Iced Tea |
$5.00 |
One bag makes 1.5 gallons. |
| Root Candle |
$23.00 |
Various Scents |
| Via Reál Coffee Mug |
$6.00 |
|
| Large Margarita Glass |
$16.00 |
|
| Small Margarita Cactus Glass |
$6.00 |
|
| Black Bean Soup |
$6.00 |
With chipotle sour cream. |
| Tortilla Soup |
$6.00 |
With avocado, tortilla strips, and cheese. |
| Roasted Corn Bleu Cheese Salad |
$7.00 |
Roasted corn, romaine lettuce, tomato, chipotle-bleu cheese dressing and chopped pecans. |
| Jalapeño Caesar Salad |
$6.00 |
Crisp romaine and aged parmesan cheese with our House Caesar dressing. |
| Garden Salad |
$5.00 |
Crisp greens, tomatoes, and tortilla strips with our House Basil-Vinaigrette dressing. |
| Beefsteak Tomato & Fresh Mozzarella Salad |
$8.00 |
With red onions and House Basil-Cilantro Vinaigrette dressing. |
| Avocado Fresco |
$7.00 |
Sliced avocado and tomatoes with basil and olive oil. |
| Coconut Shrimp |
$28.00 |
Coconut crusted shrimp, pineapple jalapeño sauce and cilantro mashed potatoes. |
| Adobo Shrimp |
$32.00 |
Adobo shrimp on crab spinach enchiladas with mango black bean salsa. |
| Roasted Shrimp |
$32.00 |
Shrimp roasted and paired with two Sea Bass Enchiladas, with white veracruzana beurre blanc. |
| Tacos De Res |
$15.00 - $16.00 |
Tenderloin tips, sautéed with ancho chili sauce and cheddar cheese, rolled in flour tortillas, with Spanish rice and black beans. |
| Chicken Cilantro |
$15.00 |
Grilled chicken breast, sherry-cilantro cream sauce, Spanish rice and fresh vegetables. |
| Tacos, Enchiladas & Tamales |
$11.00 - $14.00 |
A choice of two of these favorites with Spanish rice and black beans. |
| Rancher's Special |
$19.00 |
Pork chili relleno, cheese enchilada, crispy beef taco and Spanish rice. |
| Grilled Chicken Pasta |
$14.00 - $18.00 |
Grilled chicken tossed in red chili pasta, jalapeño cream sauce and pico de gallo. |
| Squash or Spinach Enchiladas |
$11.00 |
Zucchini and squash with sour cream and queso sauces or fresh spinach with sautéed onions and tomatoes with tomatillo and sour cream sauces, black beans, and Mexican corn. |
| Low Carbohydrate Beef |
$25.00 - $30.00 |
6 oz. Filet Mignon served with a small salad tossed with balsamic vinegar, herbed tomatoes, and asparagus spears. |
| Beef or Chicken Fajitas |
$17.00 - $26.00 |
Chicken or beef, sautéed onions and peppers, pico de gallo, sour cream and borracho beans. |
| Pork Tenderloin Fajitas |
$18.00 |
Roasted pork tenderloin, sautéed onions and peppers, pico de gallo, sour cream and borracho beans. |
| Vegetable Fajitas |
$15.00 |
Grilled zucchini, squash, asparagus, portabella mushrooms and red peppers served with black beans and sour cream. |
| Shrimp Fajitas |
$20.00 |
Shrimp, sautéed onions and peppers, pico de gallo sour cream and borracho beans. |
| Waffles made to order |
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| French Toast with Maple Syrup |
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| Southwestern Eggs Benedict |
|
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| Potato and Egg Burritos |
|
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| Beef Chilaquiles |
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| Hash Browns |
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| Omelets made to order |
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| Carving Station |
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| Beef & Chicken Fajitas (by request) |
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| Assorted Salads |
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| A variety of fresh vegetable side items |
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| Dessert Station |
|
|
| Fresh Fruit Salad |
$7.00 |
Assortment of seasonal fruit |
| Mac & Cheese |
$7.00 |
Noodles covered in melty queso, with sauteed broccoli |
| Breaded Shrimp |
$7.00 |
Celery & sticks with Ranch for dippin' |
| Tenderloin Tips |
$7.00 |
French fries & ketchup |
| Chicken Nuggets |
$7.00 |
Lightly breaded chunks of chicken breast, sauteed broccoli & queso |
| Kiddy Via Reál |
$7.00 |
Your choice of taco, burrito or enchilada, either chicken or beef, served with rice and beans |
| Strawberry Real |
$2.99 |
Virgin Strawberry Daiquiri |
| Kiddie Cocktail |
$2.99 |
Sparkling mixed orange and cranberry juice |
