| Spring Roll |
$1.50 |
|
| Tofu Skin Shrimp Roll |
$1.50 |
wrapped dried tofu skin with a portion of well mixed Shrimp, water chestnuts and green onion filling |
| Dumplings |
$3.95 |
6 pieces, steamed or pan fried Northern chinese juicy meat dumplings |
| Barbecued Beef |
$3.95 |
2 pieces |
| Fried Chicken Wings |
$3.95 |
4 pieces |
| Deep Fried Wontons |
$4.50 |
12 pieces |
| BBQ,Pork |
$5.25 |
|
| Salt and Pepper Squid |
$5.50 |
|
| Hot and Sour Soup |
$1.50 - $4.95 |
|
| Egg Drop Soup |
$1.50 - $4.95 |
|
| Cantonese Wonton Soup |
$1.50 - $4.95 |
|
| Seafood Soup |
$5.95 |
|
| Pickle Cabbage Fish Soup |
$5.95 |
|
| Vegetable Beef Ball Soup |
$5.95 |
|
| Singapore Curry Chow Mein Foon |
$7.95 |
includes shrimp, chicken, pork and vegetable |
| Chow Ho Fun |
$7.95 |
broad rice noodle, choice of shrimp, pork, chicken, beef or vegetable |
| House Special Fried Rice |
$7.25 |
includes chicken, pork and shrimp |
| Fried Rice |
$6.25 |
choice of shrimp, pork, chicken, beef or vegetable |
| House Special Chow Mein |
$7.25 |
includes chicken, pork and shrimp |
| Chow Mein |
$6.25 |
choice of shrimp, chicken, beef, pork or vegetable |
| Noodle with Minced Pork in Sauce |
$7.25 |
|
| Ice Cream Fried Rice |
$7.25 |
choice of shrimp, chicken, beef, pork or vegetable |
| Garlic Baby Bok Choy |
$7.95 |
|
| Hot Pepper Fried Shredded Potato |
$7.95 |
|
| Stir Fried Spinach |
$7.95 |
|
| Buddhist Delight |
$8.95 |
assorted market fresh vegetables and fried tofu in white wine garlic sauce |
| Sauteed Chinese Eggplant |
$7.95 |
fresh chinese eggplant sauteed with hoisin spicy garlic sauce |
| Sauteed Broccoli in Garlic Sauce |
$7.95 |
stir-fried broccoli with hoisin and garlic sauce |
| Dry Wok-tossed Green Beans |
$7.95 |
lightly seared green beans wok-tossed with garlic, herb and green onion |
| Ma Po Tofu |
$8.95 |
diced fresh tofu suteed with minced garlic and green onion |
| Tofu Home Style |
$8.95 |
tofu lover's heaven seared big piece fresh fofu braised in a preserved soybean paste |
| Mu Shu Vegetables with 4 Pancakes |
$7.95 |
mu shu is a recipe of cabbage, scallions, mushrooms, bamboo shoots and eggs sauteed together |
| Egg Fu Yung with Vegetables |
$7.95 |
|
| Chicken with Broccoli in Brown Sauce |
$8.95 |
|
| Chicken with Green Beans in Brown Sauce |
$8.95 |
|
| Chicken with Snow Peas in Brown Sauce |
$8.95 |
|
| Fragrance Chicken |
$8.95 |
sliced tender chicken wok tossed with baby corn, water chestnuts, black mushrooms, snow peas, broccoli, string beans and carrots in a delightful wine sauce |
| Chicken with Cashew Nuts |
$8.95 |
|
| Kun-Pao Chicken |
$8.95 |
diced chicken stir fried with roasted peanuts in a dried red pepper sauce |
| Chicken with Black Bean Sauce |
$8.95 |
sliced tender chicken wok tossed with green peppers, red peppers and broccoli in a delicate black bean sauce |
| Sauteed Shredded Chicken in Garlic Sauce |
$8.95 |
|
| Sweet and Sour Chicken |
$7.95 |
|
| Mu Shu Chicken |
$8.95 |
with 4 pancakes |
| Mongolian Chicken |
$8.95 |
spicy white meat chicken, wok tossed with onion and peppers on a bed of crispy rice noodles |
| Moo Goo Gai Pan |
$8.95 |
|
| General Tso's Chicken |
$8.95 |
a famous dish prepared by the royal chef of general tso |
| Crispy Sesame Chicken |
$8.95 |
tender chunked chicken seared to light golden brown, wok-tossed with rich sesame sauce |
| Orange Chicken |
$8.95 |
tender chunked chicken marinated in a delicate szechean recipe, wok tossed in dried orange peel, sauce |
| Egg Fu Yung with Chicken |
$8.95 |
|
| Teriyaki Chicken |
$9.95 |
|
| Curry Chicken or Beef |
$9.95 |
|
| Shredded Pork with Garlic Sauce |
$8.95 |
|
| Sweet and Sour Pork |
$7.95 |
|
| Mu Shu Pork |
$8.95 |
with 4 pancakes |
| Twice Cooked Pork |
$8.95 |
lightly seared and wok-tossed sliced pork loin with baby garlic, leeks and green peppers in a soybean paste |
| Enchanted Pork |
$8.95 |
lightly wok-seared sliced pork belly, wok-tossed with baby garlic, leeks and green peppers in a spicy soy bean paste a very popular dish in peking |
| Egg Fu Yung with Pork |
$8.95 |
|
| Hunan Beef |
$8.95 |
|
| Hunan Chicken |
$8.95 |
|
| Beef with Broccoli in Brown Sauce |
$8.95 |
|
| Beef with Green Beans of Snow Peas in Brown Sauce |
$8.95 |
|
| Beef with Black Bean Sauce |
$8.95 |
|
| Beef with Ginger and Green Onion |
$8.95 |
|
| Beef with Green Peppers |
$8.95 |
|
| Mongolion Beef |
$8.95 |
sliced beef tenderloin wok tossed with sliced onion, green and red peppers on a bed of crispy rice noodles |
| Orange Beef |
$9.95 |
sliced beef marinated in a delicate szechwan recipe, wok tossed in dried orange peel sauce |
| Black Pepper Beef |
$8.95 |
|
| Sauteed Beef on Hot Plate |
$8.95 |
fresh marinade beef cooked on hot plate with onion in brown sauce |
| Egg Fu Yung with Beef |
$8.95 |
|
| Mu Shu Shrimp |
$9.95 |
with 4 pancakes |
| Prawns with Broccoli in Brown Sauce |
$9.95 |
|
| Prawns with Green Beans in Brown Sauce |
$9.95 |
|
| Prawns with Snow Peas in Brown Sauce |
$9.95 |
|
| Shrimp with Cashew Nuts |
$9.95 |
|
| Kun-Pao Shrimp |
$9.95 |
|
| Prawns with Lobsteer Sauce |
$9.95 |
|
| Prawns with Black Bean Sauce |
$9.95 |
|
| Fragrance Prawns or Scallops |
$10.95 |
finely selected prawns or scallops wok tossed with baby corn, water chestnuts, black mushrooms broccoli string beans and carrots in a delightful wine sauce |
| Squid in Black Bean Sauce |
$8.95 |
|
| Egg Fu Yung with Shrimp |
$8.95 |
|
| Seafood Curry |
$12.95 |
including prawns, scallops, squid and vegetables |
| Sauteed Prawn with Spinach |
$11.95 |
|
| Crispy Sesame Prawn |
$10.95 |
seared premium prawns mixed with a delicate special rich sesame sauce |
| Ants Climbing a Tree |
$9.95 |
|
| Happy Family |
$10.95 |
a quaint name for a colorful dish with tenderloin beef, pork, chicken seafood and vegetable |
| Nine Flavor Beef |
$10.95 |
|
| Nine Flavor Chicken |
$10.95 |
|
| Crispy Duck |
$10.95 |
|
| Almond Chicken |
$10.95 |
|
| Lemon Chicken |
$10.95 |
|
| Honey Glazed Walnut Prawns |
$10.95 |
seared premium prawns mixed with a delicate special mayonnaise sauce, server with our own honey glazed walnut, a very popular dish in Hong Kong |
| Rainbow Stuffed Eggplant |
$10.95 |
|
| Crispy Fish in Grape Sauce |
$10.95 |
|
| Jade Scallop |
$11.95 |
lightly seared whole scallop wok-tossed with baby corn, water chestnut and string bean in a delicate chef's special brown sauce |
| Northern China Eggplant |
$9.95 |
|
| House Special Crispy Noodles |
$9.95 |
|
| Sizzling Seafood Delight |
$11.95 |
a variety of seafood including juicy prawn and whole scallop sauteed with fresh vegetable in a wonderful white wine sauce |
| Hang Zhou Shredded Beef |
$9.95 |
|
| Pan Fried Sole Fillet |
$10.95 |
|
| Pickled Pepper Fish |
$10.95 |
|
| Chong Gin Hot Chicken |
$9.95 |
|
| Yan Chun Noodle |
$9.95 |
pan fried soft yellow noodles with 3 pieces of BBQ.beef on top |
| Steam Shrimp with Tofu |
$11.95 |
|
| Mu Shu Duck |
$10.95 |
|
| Appetizer |
|
egg roll and dumlings |
| Soup |
|
choice of hot and sour, wonton or egg drop soup |
| Rice |
|
choice of fried rice or steamed rice |
| Entrees |
|
sweet and sour chicken,sweet and sour pork, enchanted pork, chicken with broccoli, chicken with cashew with nuts or kun-pao chicken, mongolion chicken, chicken in garlic sauce |
| Appetizer |
|
egg roll and dumplings |
| Soup |
|
choice of hot and sour, wonton or egg drop soup |
| Rice |
|
choice of fried rice or steamed rice |
| Entrees |
|
mu shu pork, shrimp or chicken, orange chicken, chicken with mixed vegetable, beef with broccoli, beef with ginger and green onion, twice cooked with cashew nuts or kun-pao shrimp, chong gin hot chic |
| Appetizer |
|
egg roll and dumplings |
| Soup |
|
choice of hot and sour, wonton or egg drop soup |
| Rice |
|
choice of fried rice or steamed rice |
| Entrees |
|
happy family, crispy sesame chicken, general tso's chicken, prawns with lobster sauce, orange beef, mongolian beef, almond chicken or lemon chicken, teriyaki chicken |
| Appetizer |
|
egg roll and dumpling |
| Soup |
|
choice of hot and sour, wonton or egg drop soup |
| Rice |
|
choice of fried rice or steamed rice |
| Entrees |
|
rainbow stuffed eggplant, pan fried sole fillet, pickled pepper fish, nine flavor beef or chicken, sauteed prawns with spinach,honey glazed walnut prawns, crispy duck, hang zhou shredded beef |
