| Thai B.B.Q. Chicken |
$6.95 |
half sauce or peanut $1.00 Thai style marinated chicken with sweet and sour sauce |
| Thai B.B.Q. Spareribs |
$6.95 |
Thai style marinated rib with sweet and sour sauce |
| Egg Rolls |
$4.95 |
vegetarian egg roll served with sweet and sour sauce |
| Fried Wonton |
$4.95 |
gold fried wonton served with sweet and sour sauce. |
| Shrimp Tempura |
$6.95 |
fried jumbo shrimp and vegetables with sweet and sour sauce |
| Mee Krob |
$6.95 |
a sweet and light vermicelli with shrimp and chicken. |
| Golden Wings |
$6.95 |
stuffed chicken wing with ground chicken and bean threads served with cucumber sauce |
| Chicken Sa-Tay |
$6.95 |
five skewers char-broiled with peanut sauce |
| Shrimp Roll |
$6.95 |
shrimp wrapped with wonton skin served with sweet and sour sauce |
| Shu Mai |
$6.95 |
steamed dumpling, stuffed with chicken and vegetables served with chili and vinegar sauce |
| Fried Tofu |
$4.95 |
served with sweet and sour sauce and ground peanut |
| Gyoza |
$5.95 |
chicken, grilled steamed dumpling. |
| Flower Soup |
$3.95 - $4.95 |
vegetables with egg. |
| Wonton Soup |
$3.95 - $6.95 |
wonton stuffed with chicken, shrimp, and vegetables. |
| Noodles Soup |
$3.95 - $6.95 |
flat rice noodles with chicken and shrimp |
| Silver Noodles Soup |
$3.95 - $6.95 |
silver noodles with chicken, shrimp, onion, celery, and straw mushroom. |
| Tom Kha Kai |
$4.95 - $6.95 |
coconut milk chicken soup with galangal and lime juice. |
| Tom Kha Pak |
$4.95 - $6.95 |
coconut milk with vegetables with galangal and lime juice. |
| Gulf of Siam Soup |
$5.95 - $8.95 |
hot and sour straw mushroom soup with shrimps, squids, mussels, and scallops. |
| Tom Kha Seafood |
$5.95 - $8.95 |
a Thai version of coconut milk soup with shrimps, squids, mussels, and scallops. |
| Spicy and Sour Vegetables Soup |
$3.95 - $6.95 |
assorted vegetables soup with spices and lime juice. |
| Combination Soup |
$3.95 - $6.95 |
mixed vegetables with shrimp, chicken, and squid. |
| Tom Yum Kai |
$3.95 - $6.95 |
hot and sour straw mushroom with chicken |
| Tom Yum Koong |
$4.95 - $7.95 |
hot and sour straw mushroom with shrimps. |
| House Salad |
$5.95 |
chicken, hard boiled egg, lettuce, onion, tomato, cucumber with peanut dressing or Thai chili dressing |
| Papaya Salad with Grilled Shrimps |
$6.95 |
|
| Roasted Duck Salad |
$7.95 |
strips of roasted duck, lemon glass, red onion, tossed with very tasty spicy, lime dressing. |
| Larb |
$6.95 |
spicy chicken or pork salad, minced chicken spiced with mint, chili lime juice dressing |
| Beef Salad |
$6.95 |
grilled beef with red onion, carrot, mint leaves, and lime juice. |
| Shrimp Salad |
$7.95 |
grilled shrimp with red onion, carrot, mint leaves, and lime juice. |
| Squid Salad |
$6.95 |
grilled squids with red onion, carrot, mint leaves, and lime juice. |
| Silver Noodles Salad |
$6.95 |
silver noodles, chicken, and shrimp |
| Namsod Pork |
$6.95 |
ground pork with ginger, red onion, peanut, cilantro, and lime juice chili dressing. |
| Kang Ka Ree |
$6.95 - $6.95 |
with pea, carrots, bamboo shoot, potatoes in yellow curry coconut milk. |
| Kang Musman |
$6.95 - $6.95 |
muslim curry with peanut, potatoes, and coconut milk. |
| Kang Ped |
$6.95 - $6.95 |
red curry with pea, carrots, bamboo shoot, and coconut milk. |
| Panang |
$6.95 - $6.95 |
roasted curry with coconut milk and bell pepper. |
| Green Curry |
$6.95 - $6.95 |
green curry with eggplant, bamboo shoot, sweet basil, and coconut milk. |
| Roasted Duck Curry |
$7.95 |
red curry with sliced tomatoes, bell pepper, pineapple, and sweet basil in coconut milk |
| Thai Gulf Curry |
$7.95 |
with shrimp, red beans, green beans in red curry coconut milk. |
| Pineapple Curry Shrimps |
$7.95 |
with red curry coconut milk. |
| Pad Thai |
$6.95 |
Thai rice noodles in tamarind sauce with chicken or shrimp and ground peanuts |
| Chow Mein |
$6.95 |
egg noodles stir fried with straw mushrooms and bamboo shoots |
| Pad See-Ew |
$6.95 |
fiat rice noodles stir fried with thick soy sauce and broccoli |
| Rad Na |
$6.95 |
rice noodles smothered with brown bean sauce and broccoli |
| Spicy Mint Noodle |
$6.95 |
rice noodle stir fried with mint leaves |
| Kai Kua |
$6.95 |
flat rice noodles scrambled with egg served on fresh lettuce |
| Pad Woon-Sen |
$6.95 |
silver noodles stir fried with egg, onions, and bean sprouts |
| Thai Fried Rice |
$6.95 - $7.59 |
|
| Spicy Fried Rice |
$6.95 - $7.59 |
fried rice with hot pepper and mint leaves |
| Pineapple Fried Rice |
$7.95 |
fried rice with pineapple, raisins, cashew nuts, chicken and shrimp in yellow curry |
| Vegetable Fried Rice |
$6.95 |
fried rice with mixed vegetables |
| Combination Fried Rice |
$7.95 |
shrimp, chicken and beef |
| Spicy Seafood Fried Rice |
$7.95 |
shrimp, squid, mussel and imitation crab |
| Spicy Ground Pork |
$6.95 |
served over steamed rice with onion, bell pepper, chili pepper and basil |
| Sweet and Sour Tofu |
$6.95 |
with onion, tomato, cucumber and pineapple |
| Mixed Vegetable Red Curry |
$6.95 |
red curry with vegetables |
| Bean Curd with Mixed Vegetables |
$6.95 |
stir fried bean curd with vegetables in oyster sauce |
| Mixed Vegetables |
$6.95 |
straw mushrooms with mixed vegetables in oyster sauce |
| Asparagus |
$6.95 |
stir fried asparagus in a special sauce |
| Spicy Mint Tofu |
$6.95 |
hot pepper and mint leaves |
| Tofu Lover |
$6.95 |
steamed tofu, napa, carrot and straw mushroom in gravy sauce |
| Ginger with Tofu |
$6.95 |
fresh sliced ginger with pineapple |
| Zucchini Lover |
$6.95 |
fresh zucchini, carrot, straw mushroom and garlic sauce |
| Spicy Chinese Broccoli |
$6.95 |
sauteed in spicy chili sauce |
| Broccoli |
$6.95 |
sauteed with oyster sauce |
| Tofu Supreme |
$6.95 |
steamed tofu, ground pork, pea and carrot in gravy |
| Ginger |
$6.95 |
sauteed with fresh sliced ginger, onion and straw mushroom |
| Spicy Mint |
$6.95 |
with hot pepper and mint leaves |
| Chili Pasted |
$6.95 |
stir fried with fresh chili, onion and straw mushroom in oyster sauce |
| Garlic |
$6.95 |
stir fried chicken with herb, garlic and pepper |
| Sweet and Sour |
$6.95 |
stir fried chicken with sweet and sour sauce |
| Cashew Nuts |
$6.95 |
stir fried with cashew nuts and onion |
| Baby Corn with Mushroom |
$6.95 |
with fresh straw mushroom, baby corn and onion |
| Teriyaki |
$6.95 |
grilled tender meat with teriyaki sauce |
| Kung Pao |
$6.95 |
stir fried with onion, bell pepper and peanut in hot sauce |
| Mongolain Beef |
$6.95 |
sauteed beef with onions, straw mushrooms with oyster sauce |
| Spicy Eggplant |
$6.95 |
with spicy sauce and mint leaves |
| Spicy Green Bean |
$6.95 |
sauteed in spicy chili paste |
| Orange Chicken |
$6.95 |
batter and deep fried chicken with orange sauce |
| Spicy Seafood Combination |
$10.95 |
seafood in Thai spicy sauce |
| Crab and Shrimp in Hot Pot |
$10.95 |
combination of crab, shrimp, silver noodles, vegetables baked in a clay pot |
| Spicy Catfish |
$9.95 |
catfish fillet topped with spicy chili sauce |
| Asparagus with Shrimp and Scallop |
$11.95 |
sauteed asparagus, onion, carrot and mushroom in gravy sauce |
| Spicy Calamari and Shrimp |
$8.95 |
spiced with garlic, fresh chili, onion, carrots, bamboo shoot, bell pepper, basil |
| Grilled Salmon |
$10.95 |
choice of sauce: teriyaki sauce, chili sauce, ginger sauce, served with steamed veggies |
| Crispy Pompano Fish |
$12.95 |
choice of sauce: chili sauce or ginger sauce |
| Honey Duck |
$10.95 |
duck marinated in honey, pepper garlic roasted in oven and deep fried to crisp serve with honey sauce |
