| Mini Sundried Tomato Tarts |
$6.00 |
|
| Black Bean Cakes |
$18.00 |
with chipotle corn salsa. |
| Tenderloin Canapes |
$24.00 |
French bagette bread topped with grilled beef tenderloin and wasabi mayonnaise. |
| Wild Mushroom and Goat Cheese Crostini |
$16.00 |
|
| Profiteroles |
$15.00 - $18.00 |
with assorted fillings: curried chicken, curried shrimp or lobster sherry. |
| Sesame Tuna Satay |
$24.00 |
With Thai dipping sauce. |
| The ultimate Pig-In-a-Blanket |
$18.00 |
Apple Chicken sausage wrapped in brioche dough and baked until golden. |
| Polenta Bites |
$18.00 |
With blue cheese, tomatoes and pine nuts. |
| Premium Cheese Platter |
$35.00 - $75.00 |
A variety of domestic and imported cheeses garnished with seasonal fruit served with assorted crackers. |
| Vegetable Crudite |
$40.00 - $75.00 |
A colorful variety of seasonal vegetables served with blue cheese dip. |
| Antipasto Platter |
$45.00 - $75.00 |
Cured meats, Italian cheeses, black and green olives, grilled peppers served with flatbreads. |
| Kale Crostini |
$7.99 |
|
| Brie and Pear Tartlets |
$12.00 |
|
| Blue Cheese Canapes |
$12.00 |
with grapes and pecans. |
| Tapas Platter |
$45.00 - $75.00 |
A Mediterranean display of hummus, roasted red peppers, marinated olives, and chevre cheese served with garlic pita triangles. |
| Smoked Salmon Mousse |
$45.00 |
Terrine of smoked salmon mousse garnished with capers and red onions and served with assorted crackers and flatbreads. |
| Norwegian Gravalox |
$95.00 |
Garnished with red onions, capers, chopped hard cooked eggs and black bread. |
| Smoked Salmon Tartlets |
$18.00 |
Mini pastry shells filled with smoked salmon mousse. |
| Key West Peel & Eat Shrimp |
$20.00 |
|
| Stilton Tart |
$45.00 - $45.00 |
with Cranberry Chutney |
| Tomato, Basil and Mozzarella Bruschetta |
$7.99 |
|
| Southwestern Chicken Dip |
$15.00 |
Creamy spiced chicken blended with onions and jalapenos served with corn tortilla chips |
| Finger Sandwich Platter |
$15.00 |
Smoked salmon on brown bread, turkey on raisin nut bread and cream cheese with red pepper jelly on pumpernickel. |
| Tea Sandwich Platter |
$15.00 |
Delicate offerings such as chicken salad, cucumber and boursin, tuna salad, crabmeat or egg salad. |
| Spiral Sliced Ham Platter |
$75.00 |
with cheddar biscuits and dijonnaise sauce. |
| Smoked Trout Mousse with Crostini |
$15.00 |
|
| Hummus |
$7.99 |
with Pita Chips. |
| Shrimp Cocktail |
$20.00 |
with Cocktail Sauce. |
| Tuscan White Bean Dip |
$7.99 |
with crostini. |
| Mini Quiche |
$18.00 |
Choose from lorraine, mushroom or crabmeat. |
| Coconut Shrimp |
$22.00 |
with marmalade dipping sauce. |
| Quesadillas |
$12.00 |
Chicken/beef/or shrimp with cheese and black beans with freshly made salsa or smoked salmon, creme fraiche and cilantro on quesadilla triangles. |
| Gougere |
$10.00 |
French cheese puffs. |
| Baked Brie en Croute |
$35.00 |
with crackers. |
| Warm Figs |
$22.00 |
with Apricot curry glaze. |
| Thai Satay |
$17.00 |
An asian favorite featuring your choice of skewered chicken, beef, or shrimp with spicy peanut sauce. |
| Chilled Spring Rolls |
$22.00 |
Vegetarian, thai chicken or sesame shrimp with plum dipping sauce. |
| Ginger Chicken Wings |
$12.00 |
|
| Crab & Artichoke Dip |
$45.00 - $45.00 |
Crabmeat and artichoke hearts in a creamy parmesan cheese dip served hot with assorted crackers. |
| Sha'o mai-Dim Sum |
$15.00 |
Choose from beef or shrimp dumplings. |
| Pissaladiere |
$12.00 |
Caramelized onion tart. |
| Bite-Sized Pizza |
$18.00 |
|
| Savory Pork Dumplings |
$18.00 |
with ginger soy dipping sauce. |
| Lobster Rangoon |
$24.00 |
Creamy lobster filling in crispy wanton shells. |
| Samosa |
$18.00 |
An Indian treat! Potato, chicken, raisins and curry in wonton skins. |
| Apple Chutney phyllo Purses |
$15.00 |
|
| Mini Buttermilk Biscuits with Ham and boursin Cheese |
$18.00 |
|
| Mini Cheddar Biscuits |
$18.00 |
with BBQ turkey. |
| Chicken Salad in Phyllo Tartlets |
$15.00 |
|
| Mini Corn Muffins |
$18.00 |
with roasted turkey and cranberry chutney. |
| Mini Crab Cakes |
$24.00 |
with Lemon Aioli. |
