| Calamari Fritti |
$8.00 |
Crisp squid fried and served with pomodoro sauce |
| Crab Claws |
$13.00 |
Marinated crab claws served chilled |
| Salumi e Formaggi |
$12.00 |
Imported cheeses and cured meats |
| Salmone Affumicato |
$11.00 |
Smoked salmon topped with shallots, capers and olive oil |
| Arancini |
$9.00 |
Risotto balls fried and stuffed with crawfish and brandy cream |
| Gamberoni al Prosciutto |
$13.00 |
Grilled jumbo shrimp wrapped in prosciutto |
| Minestrone Zuppa |
$5.00 - $7.00 |
Mixed vegetable soup |
| Insolate Della Casa |
$6.00 |
Romaine lettuce, creamy italian or vinaigrette |
| Insolate Caesar |
$7.00 |
Romaine lettuce, croutons, parmesan and caesar dressing |
| Mozzarella e Pomodoro |
$9.00 |
Tomatoes, fresh mozzarella and pesto |
| Pepperoncino Pasta |
$2.00 |
|
| Fettuccine Alfredo |
$4.00 |
|
| Sauteed Broccoli |
$4.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Grilled Squash & Zucchini |
$4.00 |
|
| Marsala Mushrooms |
$5.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Lasagna |
$15.00 |
Bolognese, ricotta, parmesan and mozzarella |
| Polio Fettuccine Alfredo |
$16.00 |
Fettuccine pasta tossed in creamy alfredo sauce topped with a grilled chicken breast |
| Pasta con Carne |
$15.00 |
Pasta topped with pomodoro sauce and choice of sausage, meatballs or bolognese |
| Sausage & Peppers |
$17.00 |
Grilled italian sausage on a bed of spicy pasta, topped with sauteed peppers and onions |
| Spaghetti Vongole |
$17.00 |
Spaghetti pasta tossed in a white wine, basil, garlic and clams |
| Tortellini Aurora |
$15.00 |
Cheese tortellini pasta sauteed in a pomodoro cream sauce |
| Linguine Pescatore |
$25.00 |
Pasta tossed in a white wine, pomodoro sauce, shrimp, clams, mussels and calamari |
| Polio Pepperoncino |
$16.00 |
Bowtie pasta tossed in a spicy garlic olive oil, topped with grilled chicken |
| Polio Milanese |
$16.00 |
Pounded chicken breast lightly breaded and sauteed in lemon buerre blanc |
| Vitello Parmigiana |
$22.00 |
Breaded veal cutlet topped with pomodoro sauce and mozzarella |
| Osso Buco |
$29.00 |
Braised veal shank on a bed of linguine pepperoncino topped with mushroom demi glace. |
| Polio Marsala |
$17.00 |
Sauteed chicken breast mushrooms and marsala wine |
| Duck Risotto |
$25.00 |
Duck breast confit with rosemary beurre blanc, mushroom risotto and asparagus |
| Snapper Rosso |
$20.00 |
Pan seared red snapper topped with a browned lemon beurre blanc |
| Snapper Afmondine |
$29.00 |
Breaded snapper topped with sliced almonds, lump crab meat and lemon beurre blanc |
| Gameberoni Fiorentino |
$25.00 |
Pan seared jumbo shrimp on a bed of sauteed spinach topped with a white wine, shallot cream sauce |
| Salmon Caperri |
$19.00 |
Grilled salmon topped with capper beurre blanc on pepperoncino pasta |
| Tiramisu |
$6.00 |
Espresso dipped lady fingers topped with mascarpone cheese and cocoa powder |
| Italian Bread Pudding |
$7.00 |
Bourbon and cream french bread baked and topped with candied pecans and a nocello |
| Creme Brulee Flambee |
$8.00 |
Rich vanilla custard topped with caramelized sugar and flambeed brandy |
| Cappuccino Semifreddo |
$7.00 |
Espresso and cream frozen on cookie crust |
