Ramune |
$3.00 |
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Sweet Luzianne Iced Tea |
$2.00 |
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Unsweet Luzianne Iced Tea |
$2.00 |
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Seaweed Salad |
$4.00 |
Wakame salad topped with black sesame. Vegetarian. |
Shumai |
$4.00 |
Steamed shrimp dumplings. Served with a side of dipping sauce. |
Summer Rolls |
$5.00 |
Romaine lettuce, basil, carrot, rice noodles and bean sprouts wrapped in rice paper. Served cold with a side of peanut sauce. Vegetarian. |
Takoyaki |
$5.00 |
Fried octopus dumplings drizzled with Japanese mayo, eel sauce and bonito flakes. |
Waffle Fries |
$5.00 |
Includes choice of Cajun seasoning or sea salt. |
Rocket Shrimp |
$6.00 |
Deep fried shrimp and onion wrap. Served with a side of sweet chili sauce. |
Street Wings |
$7.00 |
Fried chicken wings drizzled with choice of sweet chili, BBQ or hot sauce. |
Appetizer Sampler |
$7.00 |
3 crab Rangoon, 2 rocket shrimp, a spring roll and a chicken skewer. |
Edamame |
$4.00 |
Steamed soybeans topped with sea salt. Gluten free and vegetarian. |
Spring Rolls |
$4.00 |
Lightly fried pork roll. Served with a side of sweet seafood sauce. |
Gyoza |
$5.00 |
Pot stickers, steamed and then browned. Served with a side of dipping sauce. |
Crab Rangoon |
$5.00 |
Lightly fried wonton with crab, bacon and cream cheese. Served with a side of sweet chili sauce. |
Chicken Skewers |
$5.00 |
Grilled with our house lemongrass sauce. |
Wow Bao |
$6.00 |
Steamed buns served with red onion, cilantro, carrot, char siu and wow sauce. |
Calamari |
$7.00 |
Hand breaded squid then finished in the wok with our jalapeno and banana pepper seasoning. Served with a side of sweet chili sauce. |
Tempura Shrimp |
$8.00 |
Lightly fried, panko breaded shrimp smothered in our house bang bang sauce. |
Flipping Noodle |
$9.00 |
Flat noodles smothered in our house specialty pork and seafood sauce, topped with green onions with choice of protein. |
Golden Fried Rice |
$10.00 |
Stir fried white rice with eggs, carrots, zucchini, corn, shiitake mushrooms, green and white onion seasoned with oyster sauce. |
Red Buddha Fried Rice |
$10.00 |
Spicy cousin to our golden fried rice, features white rice stir fried with onion, bean sprouts, carrot, bok choy and broccoli in our peppered cayenne soy sauce. |
Vermicelli Noodle |
$10.00 |
Warmed noodle salad, served over lettuce and carrot. Topped with fried green onion. Served with a side of crushed peanuts and sweet seafood sauce. Includes choice of protein grilled in our house lemo |
Yakisoba |
$11.00 |
Stir fried ramen noodles with carrot, cabbage and our garlic Worcestershire sauce with choice of protein. |
Singapore Chow Mei Fun |
$12.00 |
Stir fried rice noodles, bean sprouts, carrots, nappa cabbage, garlic, egg and green onion with our spicy house curry sauce. |
Japchae |
$12.00 |
Stir fried sweet potato noodles with bean sprouts, carrots, nappa, cabbage, garlic, egg, red, green and white onions in our peppered soy sauce. |
Canton Ho Fun |
$12.00 |
Wok fried extra wide rice noodles, prepared over a high flame with steak, bean sprouts, red and green onions with oyster and soy sauces. |
Ponjun Steak |
$12.00 |
Steak served over an open flame with citrus soy sauce, parsely and broccoli. Served with white or brown rice. |
Pepper Chicken |
$12.00 |
Flour battered chicken, wok fried with jalapenos, green peppers, green onion and seasoned with chili oyster sauce. Served with white or brown rice. |
Hong Kong Noodle |
$13.00 |
Slow braised brisket soup with a rich dark soy and hoison broth, prepared with flat noodles and bok choy. Topped with cilantro, green onion and sunny side up egg. |
Blazing Chicken |
$13.00 |
Hand breaded chicken, fried and then finished in the wok with red chili pepper, green onions, jalapenos and our house fire sauce. Served with white or brown rice. |
Hawaiian Bowl |
$14.00 |
Hand breaded pork and wok fried mixed vegetable blend of green pepper, carrot, pineapple, cauliflower, mushrooms, jalapeno, whole garlic, red chili and green onions in our house sweet and sour sauce. |
Noodle Bowl |
$9.00 |
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Rice Bowl |
$9.00 |
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