| Fricassee Of Escargot |
$16.00 |
Large escargot and exotic mushroom, cep ragout, toasted georgia pecans, cabernet reduction |
| Lump Crab Cake |
$18.00 |
Pan fried with pommery creamy mustard sauce, topped with a black sesame savoy cabbage slaw |
| Gnocchi Stroganoff |
$17.00 |
Gorgonzola crusted petit filet of beef, sun dried tomato potato gnocchi, cognac cream pearl onion sauce, truffle shavings |
| Wagyu Beef and Roasted Beet Carpaccio |
$15.00 |
Parmigiano reggiano shavings, sunny side up quail egg, toasted capers |
| Shrimp Cocktail |
$14.00 |
Fresh poached, chilled shrimp served with a choice of classic cocktail or grainy mustard remoulade |
| Tuna Tartare |
$17.00 |
Hand diced and dressed with asian spices, soy wasabi, wonton crisps |
| Lobster Bisque |
$15.00 |
Cream of lobster and sherry, baked with puff pastry |
| French Onion Soup Gratinee |
$12.00 |
Caramelized onions, croutons, gruyere, provolone cheese |
| Traditional Caesar |
$10.00 |
Hearts of romaine, sourdough croutons, parmesan cheese, caesar dressing |
| Local Heirloom Tomato and Buffalo Mozzarella Cheese Salad |
$13.00 |
A bouquet of organic baby mixed greens, english cucumber, heirloom tomatoes, fresh buffalo mozzarella, aged balsamic citron sea salt |
| Venetian Salad |
$15.00 |
Arugula, yellow tomato, jumbo asparagus, shaved fennel, walnut crusted warm saga bleu cheese, chili infused vinaigrette |
| The Wedge |
$12.00 |
Iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, blue cheese dressing |
| Boston Bibb |
$11.00 |
Layers of bibb lettuce and vine ripe tomatoes, chopped eggs, foccacia croutons orange champagne dressing |
| Twin Cold Water Lobster Tail |
|
Herb butter |
| Breast of Chicken |
$29.00 |
Spice crusted rotisserie |
| Norwegian Salmon |
$30.00 |
Grilled or blackened, sauce buerre blanc |
| Bison Short Ribs |
$34.00 |
Onion jam, natural jus |
| Dover Sole |
$39.00 |
Caper butter sauce |
| Double Pork Chop |
$31.00 |
Fresh herb crusted, pernod veloute |
| Veal Chop |
$39.00 |
Porcini butter |
| Chilean Sea Bass |
$37.00 |
Duet of caviar butter sauce |
| Lamb Porterhouse |
$36.00 |
Lamb jus reduction |
| Twin Petite Filet Mignon |
$31.00 |
|
| 8oz Center Cut Filet Mignon |
$39.00 |
|
| 12oz New York Strip |
$33.00 |
|
| 18oz T-Bone |
$35.00 |
|
| 14oz Ribeye |
$38.00 |
|
| 24oz Porterhouse |
$54.00 |
|
| Broccoli |
$8.00 |
Steamed with hollandaise sauce |
| Fresh Asparagus |
$7.00 |
Grilled or steamed |
| Spinach |
$8.00 |
Pernod scented cream |
| Lyonnaise Potatoes |
$9.00 |
Sauteed onions |
| Lobster Mac and Cheese |
$10.00 |
Fino sherry cream |
| Sauteed Mushrooms |
$7.00 |
Garlic butter and thyme |
| Au Gratin Potatoes |
$8.00 |
White cheddar cream, parmesan panko crust |
| Twice-Baked Potato |
$9.00 |
Sour cream, bacon, butter, chive, sardo cheese |
