Tortellini Della Mama |
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Meat tortellini served in alfredo sauce with peas & proscuitto topped with mazzarella cheese |
Tortellini Bona Rosa |
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Meat tortellini in our fresh tomato cream sauce |
Gnocchi Bona Rosa |
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Potato dumplings served in our fresh tomato sauce |
Baked Ziti |
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With meat sauce or a light marinara sauce with fresh parsly, a dash of cream & topped with melted mozzarella cheese |
Baked Manicotti |
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Served in a light marinara sauce & topped wiyh fresh parsly & mozzarella cheese |
Broccoli & Mushrooms |
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In a marinara sauce or a white wine sauce |
Homemade Lasagna |
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Made in our homemade meat sauce |
Chicken Alfredo |
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Served in alfredo sauce,parmigiana cheese on a bed of fettuccine |
Chichen Cacciatore |
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Green & red peppers, onions & mushrooms in a marinara sauce |
Chicken Marsala |
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With fresh mushrooms & marsala wine |
Chicken Piccata |
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With mushroom, wine & lemon |
Chicken parmigiana |
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In a light marinara sauce topped with mozzarella cheese |
Shrimp & Chicken Bona Rosa |
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Tomato cream sauce over linguini |
Chicken Florentine |
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Tossed with fresh spinach,jumbo lump crabmeat & mozzarella cheese, served in a light cream sauce |
Chicken Genovese |
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Dipped in egg batter & sauteed in white wine, lemon, roasted peppers & fresh herbs then topped with jumbo lump crabmeat, in a white wine lemon sauce |
Chicken Alla Spinach |
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Chicken sauteed over a bed of spinach with extra virgin olive oil & lemon |
Chicken Valentino |
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Chicken sauteed with feta cheese, spinach, kalamata olives, diced tomatoes tossed in penne pasta |
Mushroom Risotto |
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Made with a selection of tasty fresh mushrooms |
Chicken Angelina |
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Chicken in a light cream sauce topped with jumbo shrimp & lump crabmeat with cnow peas & capers over linguini our famous risotto with spinach and parmesan. |
Shrimp Milan |
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Shrimp scampi cooked with lemon and garlic butter |
Linguine in Clam Sauce |
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Hearty portion of linguine with our famous clam sauce |
Cheese Ravioli |
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Spinach Ravioli |
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With fresh spinach |
Lobster Ravioli |
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Topped with shrimp |
Crab & Spinach Ravioli |
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Jumbo lump crabmeat & fresh spinach |
Calzones |
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Stuffed with mozzarella and ricotta |
Pepperoni Calzone |
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Stuffed with cheese an fresh pepperoni |
Tuscan Lamb |
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Full rack of baby lamb grilled to perfaction & topped with jumbo lump crabmeat, fresh tomatoes & capers in a wine sauce |
Veal & Shrimp Capri |
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Sauted with capers, shitake mushrooms & jumbo lump crabmeat, over linguini in a lobster cream sauce |
Surf N Turf |
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Filet & crab cake |
Filet Mignon (8 oz) |
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Grilled to perfection & topped with mushrooms in a bordelaise sauce |
New York Strip Steak (12oz) |
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Grilled to perfection & topped with cracked peppercorns & mushrooms in a borderlaise sauce |
Sparkling Water |
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Lemonade |
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Iced Tea |
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Clams Casino |
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With cacon, red peppers, onions & herbs |
Baked Clams |
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With fresh garlic, herbs, olive oil & parsley |
Prince Edwards Mussels |
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2 dozen in a red or white sauce |
Long Island Clams |
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1 dozen in red or white sauce |
Shrimp Cocktail |
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Served in a tangy cocktail sauce |
Shrimp Lejon |
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Stuffed with creamy horseradish, wrapped in bacon & served with a creamy mustard sauce |
Fried Calamari |
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Served with marinara sauce |
Buffalo wings (6) |
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Mild, medium or hot, served with celerysticks & blue cheese |
Coconut Shrimp |
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Dipped in coconut breading served withan orange marmalade sauce |
Roasted Peppers |
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Bruschetta |
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Grilled Portobello Mushroom |
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Caprese |
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Mozzarella, tomatoes & basil |
House Salad |
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Mixed greenn, grap tomatoes, cucumbers, kalamata olives onion optional |
Ceaser Salad |
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Crisp romaine, shaved parmesan, grape tomatoes & sceaser dressing |
Chef Salad |
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Assorted greens with julian ham, turkey cheess grape tomatoes, cucumber & hard boiled egg, choice of dressing |
Valentins Spinach Salad |
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Topped with grape tomatoes, hard boiled egg, bacon, cucumber, roasted walnuts, roasted peppers, red onions & crumbled blue cheese |
Mediterranean Salad |
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Mixture of greens topped with tuna, shrimp, olives, anchovies, tomatoes, hard boiled egg and house dressing |
Greek Salad |
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Mixed greens, feta cheese, kalamata olives, tomatoe wedges, hardboiled egg, extravirgin olive oil and balsamic viniger |
Antipasto |
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Grilled marinated aggplant, zucchini, roasted peppers, portobollo, fresh mozzarella, grape tomatoes, prusciutto, kalamata olives, extra virgin olive oil & balsamic vinigar on a bed of romaine |
French Onion |
$4.99 |
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French Onion with a Meal |
$2.99 |
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Soup of the Day |
$2.99 - $3.99 |
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Marinara |
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Our homemade plum tomato sauce |
Aglio Oglio |
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Extra virgin olive oil,garlic & basil sauce |
Meat Sauce |
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Homemade marinara sauce with fresh ground sirloin |
Meatball (2) |
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Meatballs in marinara sauce |
Sausage & Peppers |
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Sausage bell peppers, mushrooms, onions & marinara sauce |
Alfredo |
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A light cream with parmesan cheese & black crushed peppers |
Carbonora |
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Light cream sauce with proscuitto, ham & black crushed peppers |
Arrabbiata |
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Our spicy marinara sauce with fresh basil |
Bona Rosa |
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Our tomato cream sauce |
Primavera |
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Assorted vegetables in a bona rosa sauce |
Puttanesca |
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Anchgovies, capers & kalamata olives served in light marinara sauce |
Eggplant Parmigiana |
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Marinara Sauce |
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Made with fresh sun-dried tomatoes. |
Meat Sauce |
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Slow cooked with only the freshest meats. |