| Cajun Beef Tips Alla Sophia |
$12.95 |
With mushrooms in a brandy cajun cream sauce, served with toast points |
| Fried Calamari |
$9.95 |
Topped with lemon aioli |
| Marinated Grilled Portobello Mushroom |
$8.95 |
Topped with Valentino's signature zip sauce |
| Homemade Crab Cakes |
$12.95 |
Served on a bed of sweet corn and topped with a garlic, butter, lemon, white wine sauce |
| Spiedini |
$8.95 |
Layers of bread and mozzarella dipped in egg batter, served with Kalamata olives butter white wine sauce |
| Grilled Italian Sausage |
$9.95 |
With tricolor peppers,onions and tomatoes in a garlic and extra virgin olive oil sauce |
| Mozzarella alla Caprese |
$8.95 |
Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction |
| Black Shelled Mussels |
$9.95 |
Sauteed mussels in a white wine marinara sauce |
| Tomato Basil or Soup of the day |
$3.95 |
|
| Chicken Caesar Salad |
$11.95 |
Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing |
| Blackened Beef Tenderloin Salad |
$15.95 |
Baby spinach with tri colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese |
| Salmon Valentino Salad |
$15.95 |
Spring mix sun dried cherries and candied walnuts tossed with raspberry vinaigrette topped with gorgonzola cheese |
| Grilled Shrimp Alla Nikki |
$15.95 |
With apples and gorgonzola cheese tossed with lemon olive oil dressing, garnished with toasted almonds |
| Build Your Own Pasta Dish |
$13.95 |
Your choice of pasta: angel hair, fettuccine, linguine, spaghetti, or penne. Your choice of sauce: arrabiata, alfredo, bolognese, garlic and oil, marinara, or palomino |
| Homemade Lasagna |
$15.95 |
Layers of pasta, riccota cheese and meat, topped with marinara and melted cheese |
| Choice of Ravioli |
$14.95 |
Butternut Squash, Cheese, Meat or Roasted Vegetable. With your choice of sauce: alfredo, arrabiata, bolognese, marinara, or palomino |
| Eggplant Rollantine |
$14.95 |
Stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella. Served with imported spaghetti |
| Chicken Valentino |
$17.95 |
Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta |
| Penne Salsiccia |
$16.95 |
Italian sausage with tri-colored peppers and onions tossed in marinara sauce |
| Linguine alla Vongole |
$17.95 |
Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta |
| Shrimp and Chicken alla Louie |
$18.95 |
Broccoli, fresh tomatoes, and basil in a garlic olive oil sauce tossed with fettuccine pasta |
| Penne alla Nana* |
$21.95 |
With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce |
| Four Cheese Tortelloni |
$14.95 |
Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce |
| Frutti Di Mare |
$20.95 |
Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce |
| Sauteed Mushrooms |
$1.95 |
|
| Meatballs |
$2.95 |
|
| Chicken |
$2.95 |
|
| Sausage |
$2.95 |
|
| Salmon |
$6.95 |
|
| Shrimp |
$6.95 |
|
| Beef Tips |
$6.95 |
|
| Side Pasta |
$4.95 |
|
| 9oz Aged Filet Mignon* |
$29.95 |
Topped with wild mushrooms and Valentino's signature zip sauce |
| 14oz Aged Peppercorn New York Strip* |
$26.95 |
Topped with wild mushrooms and Valentino's signature zip sauce |
| Aged Baby Lamb Chops* |
$32.95 |
With garlic and fresh herbs, topped with Valentino's signature zip sauce |
| 9oz Steak Diane* |
$29.95 |
Medallions of filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese |
| Veal Colombo |
$20.95 |
Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti |
| Veal Picatta |
$20.95 |
Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sause |
| Veal Marsela |
$20.95 |
sauteed veal scaloppini with mushrooms marsela wine sause |
| Veal Parmesan |
$19.95 |
Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese served with imported spaghetti |
| Veal Marsala |
$60.95 - $110.95 |
Sauteed veal scaloppini with mushroom and a marsala wine sauce. |
| Veal Picatta |
$60.95 - $110.95 |
Sauteed with artichoke hearts and capers i a light white wine sauce. |
| Chicken Marsala |
$17.95 |
Sauteed chicken breast with mushrooms and marsala wine sauce |
| Chicken Picatta |
$17.95 |
Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce |
| Chicken Parmesan |
$17.95 |
Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese served with imported spaghetti |
| Chicken Siciliano |
$16.95 |
Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce |
| Chicken Marsala |
$45.95 - $80.95 |
Sauteed with mushrooms and a marsala wine sauce. |
| Chicken Picatta |
$45.95 - $80.95 |
Sauteed with artichoke hearts and capers in a lemon white wine sauce. |
| Chicken Sicilliano |
$45.95 - $80.95 |
Lightly breaded and sauted with garlic and herbs. Served with ammoglio sauce. |
| Pangasius Siciliano |
$17.95 |
Mild white fish, lightly breaded and sauteed with, garlic and herbs served with ammoglio sauce, potatoes and house vegetables |
| Salmon Di Louie |
$19.95 |
Broiled salmon with fresh tomato, basil, garlic and capers served on a bed of rice with house vegetables |
| Shrimp Scampi |
$19.95 |
Sauteed with garlic lemon white wine sause served with rice and vegetables |
| Crab Stuffed Salmon |
$22.95 |
Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes aqnd house vegetables |
| Ecco Domani Pinot Grigio, Italy |
$7.50 - $28.00 |
Light citrus and floral aromas with tropical fruit flavors and a crisp, refreshing finish. |
| Boathouse Pinot Grigio, Michigan |
$32.00 |
Crisp and clean with aromas and flavors of pear in the front with a crisp a citrus finish. |
| Cupcake Sauvignon Blanc, New Zealand |
$8.00 - $30.00 |
Flavors of grapefruit and gooseberry perfectly balanced; crisp and clean. |
| Amalya White Blend, Argentina |
$8.00 - $32.00 |
Blend of Torrontes and Riesling. Flavors of apple, grapefruit and melon. |
| Chateau Grand Traverse Riesling, Michigan |
$7.50 - $28.00 |
Flavors of sweet citrus and fresh fruit balanced with crisp acidity. |
| Conundrum White Blend, California |
$36.00 |
Layers of peach, apricot, melon, and pear. Subtle notes of citrus zest and spicy vanilla. |
| William Hill, Central Coast |
$9.00 - $34.00 |
Well balanced with citrus and tropical notes. Crisp acidity and creamy mouthfeel. |
| Estancia (unoaked), California |
$8.00 - $30.00 |
Aromas of pear, orange blossom and fresh citrus flavors. |
| Cambria, Santa Maria Hills |
$38.00 |
Pineapple, stone fruit and apple flavors with oak and vanilla on the finish. |
| Jordan, Russian River |
$42.00 |
Balanced wine with stone fruit flavors, vibrant acidity and a succulent finish. |
| Ramey, Russian River |
$60.00 |
Crisp apple and pear flavors with good depth and intensity and a lingering finish. |
| Martini & Rossi Asti Spumante, Italy (split) |
$7.00 |
|
| Lunetta Prosecco, Italy (split) |
$6.50 |
|
| Domanine Chandon Brut, California |
$38.00 |
|
| Moet & Chandon, France |
$70.00 |
|
| Taylor Fladgate 10 Year Tawny Porto, Portugal |
$8.00 |
|
| Taylor Fladgate 20 Year Tawny Porto, Portugal |
$12.00 |
|
| Tedeschi Lucchine Valpolicella Classico, Veneto |
$10.00 - $38.00 |
Fresh and young notes of cherries and red currents. |
| Masi Campofiorin Rosso, Veneto |
$42.00 |
Bold and rich flavors of cherries and berry fruits with good acidity, balanced and velvety. |
| Straccali Chianti, Tuscany |
$7.50 - $28.00 |
Bright, youthful aromas of ripe red fruit. Velvety and refreshing on the palate. |
| Barone Ricasoli Chianti, Tuscany |
$9.50 - $36.00 |
Clean to the palate with fragrant sensations of tipe red fruit, violet and rose. |
| Barone Ricasoli Chianti Classico, Tuscany |
$40.00 |
Velvery palatte of black current, black mulberry, tobacco and pepper. |
| Barone Ricasoli Chianti Classico Reserva, Tuscany |
$49.00 |
Roasted coffee and spice with subtle hints of black cherry and strawberry. |
| Bolla Amarone, Veneto |
$65.00 |
Well balanced with notes of cherries and currents. Silky on the palate. |
| Tommasi Amarone, Veneto |
$105.00 |
Fleshy with ripe cherry and plum flavors and creamy notes with a subtle herb tinged finish. |
| Dona Paula Malbec, Argentina |
$8.00 - $30.00 |
Plum and cherry with vanilla hints from the oak. |
| Bodega Noemia A Lisa Malbec, Argentina |
$45.00 |
Raspberry fruit, with lush smoke and a lingering graphite edge to the finish. |
| Trapiche Single Vineyard Malbec, Argentina |
$75.00 |
Ripe fruit, white pepper, licorice, and cassis. Full-bodied with silky yet firm. |
| 14 Hands Merlot, Washington |
$8.00 - $30.00 |
Notes of cherries and spice with a firm backbone of tannins. |
| Stags Leap Merlot, Napa Valley |
$56.00 |
Black cherry, cassis and licorice flavors with subtle notes of leather, pepper and cinnamon. |
| 19 Crimes Red Blend, Australia |
$8.50 - $32.00 |
Dark fruit, spice and finer tannins layered in a soft approachable style. |
| Dark Horse Red Blend, California |
$7.00 - $26.00 |
Bold and full-bodied with jammy dark fruit flavors, & intriguing notes of caramel and oak. |
| Mark West Pinot Noir, Sonoma |
$8.00 - $30.00 |
Fleshy plum flavors with a spicy note of cardamom from oak aging. |
| Meiomi Pinot Noir, Sonoma |
$36.00 |
Fresh ripe berries, candy apple and malted vanilla layered with slight earthiness and sweet oak. |
| Joel Gott Zinfandel, California |
$35.00 |
Roasted plum and blackberry jam complimented by a soft round mouthfeel and a long finish. |
| BV Tapestry Red Blend, Napa Valley |
$85.00 |
A California red blend that is fruity and rich in body with subtle oak notes. |
| 14 Hands, Washington |
$8.00 - $30.00 |
Flavors of black cherries with subtle hints of spice and fine round tannins. |
| Casillero Del Diablo, Chile |
$9.00 - $34.00 |
Dark, ruby red with aromas of cherries and blackberry fruit. Round mouth feel with fruit focused finish. |
| Alta Vista, Argentina |
$9.50 - $36.00 |
Black fruit flavors and rich tannins that blend elegantly with notes of oak. |
| Silver Palm, North Coast |
$10.00 - $38.00 |
Aromas of Bing cherry and cassis, flavors of spice and oak with round firm tannins. |
| Columbia Crest H3, Washingotn |
$10.50 - $40.00 |
Dark chocolate-covered cherries, black tea and cedar leading to an earthy silky texture. |
| Decoy by Duckhorn, Sonoma |
$42.00 |
Rich red and black fruit underscored by enticing notes of caramel and mocha. |
| Rodney Strong Reserve, Alexander Valley |
$60.00 |
Flavors of black currant, roasted herbs and cocoa with a smooth finish. |
| Atalon, Napa Valley |
$52.00 |
Ripe black cherry, blackberry, plum, jam, black pepper and withy integrated oak and dark chocolate. |
| Chateau Tanunda, Austrailia |
$45.00 |
Blackcurrant, blackberry and vanilla with a finish that is long wit fine grained tannins. |
| Bramare by Paul Hobbs, Argentina |
$65.00 |
Cassis, cherry and roasted plum notes, silky tannins and layers of nutmeg, licorice and smoke. |
| Faust, Napa Valley |
$75.00 |
Fleshy mouthfeel and notes of cassis, dark chocolate and ripe berries that unfold through a long finish. |
| Terrunyo, Chile |
$80.00 |
Dense with soft tannins and persistent chocolate and dried fruit flavors on the lingering finish. |
| Groth, Napa Valley |
$85.00 |
Big and lush with lots of fuit in the aroma and flavor. Soft and supple on the finish. |
| Celani Vineyards, Napa Valley |
$105.00 |
Blackberry fragrance and flavors of currants and cassis with a subtle spiciness. |
| Joseph Phelps Insignia, Napa Valley |
$180.00 |
Silky with blackberry flavors and a touch of black pepper and cocoa leading to a lush finish |
| Nickel & Nickel, Napa Valley |
$120.00 |
Juicy berry fruits, chocolate, vanilla, dried herb blend together for a soft, velvety texture. |
| Insalate Valentino |
$25.95 - $45.95 |
Spring mix, sun-dried cherries and candied walnuts. Topped with gorgonzola cheese, with raspberry vinaigrette dressing on the side. |
| Insalate della Casa |
$20.95 - $35.95 |
Mixed greens, onions, tomatoes with your choice of dressing on the side. |
| Spinaci con Caprino |
$25.95 - $45.95 |
Baby spinach, portabella mushroom, tri-colored roasted peppers, onions and topped with goat cheese. Balsamic vinaigrette dressing on the side. |
| Caesar Salad |
$20.95 - $35.95 |
Crispy romaine, fresh parmesan cheese, and croutons with Caesar dressing on the side. |
| Homemade Lasagna |
$70.95 - $120.95 |
Comes with marinara sauce on the side. |
| Choice of Ravioli |
$50.95 - $90.95 |
Meat, Cheese, Butternut Squash, or Spinach Ricotta with your choice of sauce. |
| Penne Pasta with your choice of sauce |
$35.95 - $60.95 |
Marinara, meat sauce, garlic & oil, olive oil sauce, palomino or arbiatta. |
| Penne Primavera |
$40.95 - $70.95 |
Penne noodles mixed with vegetables with garlic and olive oil sauce. |
| Penne alla Vodka |
$40.95 - $70.95 |
Fresh tomatoes and onions in a vodka cream sauce. |
| Meatballs |
$3.95 |
|
| Grilled Chicken |
$3.95 |
|
| Italian Sausage |
$4.95 |
|
| Grilled Shrimp |
$7.95 |
|
| Grilled Salmon |
$7.95 |
|
| Vegetables |
$19.95 - $35.95 |
|
| Potatoes |
$15.95 - $25.95 |
|
| Spaghetti with meatballs |
|
|
| Chicken Marsala |
|
|
| Parmesan Encrusted Pangasius |
|
|
| Chicken Picatta |
|
|
| Veal Parmesan |
|
|
| Salmon di Louie |
|
|
| Chicken Siciliano |
|
|
| Veal Parmesan |
|
|
| Crab Stuffed Salmon |
|
|
| Filet Mignon |
|
|
| Filet and Chicken |
|
|
| Picatta Combo |
|
|
| Soup or Salad (one per guest) |
|
|
| Soda |
|
|
| Iced-tea |
|
|
| Coffee |
|
|
| Tea |
|
|
| Spiedini |
|
|
| Fried Calamari |
|
|
| Italian Sausage |
|
|
| Portabella Mushroom |
|
|
| Meat Ravioli |
|
|
| Cheese Ravioli |
|
|
| Butternut Squash Ravioli |
|
|
| Spinach and Ricotta Ravioli |
|
|
| Grilled Sausage |
|
|
| Spiedini |
|
|
| Fried Calamari |
|
|
| Chicken Parmesan |
|
With a Side of Spaghetti |
| Veal Parmesan |
|
With a Side of Spaghetti |
| Shrimp Scampi |
|
With Rice |
| Meat Ravioli |
|
with Meat sauce |
| Spaghetti Bolognese |
|
|
| Chicken Marsela |
|
|
| Pangasius Siciliano |
|
|
