| Soda |
$2.00 |
|
| Rose Lemonade |
$4.00 |
|
| Thai Iced Tea |
$4.00 |
|
| Cucumber Refresher |
$4.00 |
|
| Hot Rose Tea with Honey |
$3.50 |
|
| Sparkling Water |
$3.50 |
|
| Town Coffee |
$3.50 |
|
| Lemon Honey Drink |
$3.50 |
|
| Longan Iced Drink |
$3.50 |
|
| Lychee Iced Drink |
$3.50 |
|
| Ribenna Iced Drink |
$3.50 |
|
| Crab Rangoon |
$6.00 |
Deep fried wonton stuffed with a combination of cream cheese and imitation crab meat with sweet chili sauce. |
| Roti Prata |
$5.00 |
Deep fried rolls filled with assorted shredded vegetables with chef's special dipping sauce. |
| Vegetable Spring Rolls |
$5.00 |
Deep fried rolls filled with assorted vegetables with chef's special. |
| Satay Skewers |
$7.00 - $9.00 |
Marinated with a medley of south east Asian spices and served with the most amazing homemade peanut sauce. |
| Fried Mini Buns |
$4.00 |
Fried man tofu (mini buns) served with condensed milk. |
| Fish and Shrimp Cakes |
$7.00 |
Crispy and crunchy cream cracker snacks sandwiched with minced fresh shrimp paste served with sweet chili sauce. |
| Al Seabu Omelette |
$10.00 |
Clams or oysters. Malaysian favorite pan fried omelette. |
| Satay Tofu |
$6.00 |
Deep fried tofu filled with cucumber and bean sprouts served with sweet chili sauce and homemade peanut sauce. |
| Nyonka Acar Awak |
$5.00 |
Malaysian spicy vegetable pickle. Spicy. |
| Pulut Panggang |
$6.00 |
Coconut glutinous rice with fresh shredded coconut and spicy prawn fillings wrapped in banana leaf. Spicy. |
| Bah Kut Teh (Bkt) |
$6.00 - $18.00 |
Our signature spare and pork ribs herbal, soup that's been simmered for hours. Topped with mushrooms, fried bean curds and Chinese cruller. |
| Pork Belly Buns |
$8.00 |
Mini pork belly buns. |
| Black Pepper Crabs |
$26.00 |
Wok-fried black pepper crabs and the best black pepper crabs in the city. Spicy. |
| Chili Crabs |
$26.00 |
Sweet and savory tomato and chili based sauce. Spicy. |
| Cereal Butter Prawns |
$18.00 |
Battered and deep fried, then coated in nestle wholegrain wheat cereal. Sweet and crispy. |
| Crispy Fish Fillets |
$13.00 |
Crispy breaded tilapia with chef's special sauce. |
| Thai Deep Fried Fish |
$17.00 |
Deep fried fish in a sweet, spicy and tangy sauce with tamarind, chilies and garlic. |
| Grilled Fish on Banana Leaf |
$21.00 |
Asam curry marinated seasonal fish grilled in banana leaves served with a spicy sauce and lime. Spicy. |
| Nasi Lemak |
$12.00 |
Savory coconut jasmine rice, served with sambal (malay hot spicy sauce), curry chicken, thin ribs (fried chicken anchovies), roasted peanuts, hard-boiled egg and fresh cucumber slices. Spicy. |
| Rendang Curry |
$14.00 - $12.00 |
Malaysian delicacy rich curry paste reduced from slow cooked sauce mixed with southeast Asian spices and coconut cream with toasted coconut paste. Spicy. |
| Malay Style Red Curry |
$12.00 - $11.00 |
A thick, creamy and soup-like gravy red curry that you will surely fall in love with it. Spicy. |
| Sauteed Vegetables |
$11.00 |
Choice of eggplants, string beans, okras, or mixed vegetables in ginger brown sauce or sambal (malaysian hot spicy sauce). |
| Pineapple Fried Rice |
$11.00 - $12.00 |
Fried rice with egg, onion and pineapple. |
| Pork Katsu |
$12.00 |
Boneless slices of pork breaded with bread crumbs (pork cutlet). |
| Penang Prawn Noodle |
$12.00 |
Chef's special shrimp broth noodle soup served with bean sprouts, hard-boiled egg, prawns and pork. |
| Mee Fun Goreng |
$11.00 - $12.00 |
Stir-fried rice noodles with vegetables and fish cake (spicy or not spicy). |
| Salted Cabbage Noodle |
$11.00 - $12.00 |
Rice noodle soup with salted cabbage, tomato and bean curds. |
| Penang Asam Laksa |
$11.00 |
Malaysian flavorful dish of an addictive spicy-sour fish broth with noodle, flaked mackerel, tamarind, chili and mint. Spicy. |
| Seafood Wattan Hor |
$13.00 |
Pan fried flat noodles or crispy thin noodles on light brown egg sauce topped with seafood and vegetables. |
| Char Kuay Teow |
$12.00 |
Malaysian style stir-fried flat rice noodle with shrimp, squid, bean sprouts and egg in soy sauce chili paste. |
| White Rice |
$2.00 |
|
| Yellow Ginger Rice |
$3.00 |
|
| Savory Coconut Jasmine Rice |
$3.00 |
|
| Steamed Mixed Vegetables |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Deep-Fried Onion Rings |
$5.00 |
|
| Steamed Edamame |
$4.00 |
|
| Satay Skewers Lunch Special |
$8.00 - $10.00 |
Served with rice and salad. |
| Nasi Lemak Lunch Special |
$10.00 |
Savory coconut jasmine rice, served with sambal (malay hot spicy sauce), curry chicken, thin biks (fried crispy anchovies) roasted peanuts, hard boiled egg and fresh cucumber slices. Spicy. |
| Malay Style Red Curry Chicken Lunch Special |
$10.00 - $9.00 |
A thick and creamy soup-like gravy red curry that will surely fall in love with it. Spicy. |
| Nyonna Style Rendang Curry Lunch Special |
$12.00 - $10.00 |
Malaysian delicacy rich curry paste reduced from slow cooked sauce with southeast Asian spices and coconut cream with toasted coconut pickle. Spicy. |
| Pineapple Fried Rice Lunch Special |
$10.00 - $9.00 |
Fried rice with egg, onion, raisins and pineapple. |
| Mee Fun Goreng Lunch Special |
$9.00 - $11.00 |
Stir-fried rice noodles with vegetables and fish cake. |
| Pork Katsu Lunch Special |
$10.00 |
Pork cutlet. Boneless slices of pork breaded with bread crumbs and white rice. |
| Mochi Ice Cream |
$5.00 |
|
| Homemade Mango Sago Pudding |
$6.00 |
|
