| 6 Pack Soda |
$5.49 |
|
| 714. 6 Pack Iced Tea |
$5.49 |
|
| 715. Mixed Soda 6 Pack |
$5.49 |
Please write quantity of each drink in special instructions box. |
| 12 oz. Canned Soda |
$1.25 |
|
| 704. Iced Tea |
$1.25 |
12 oz. can. |
| 705. Small 16 oz. Water |
$1.50 |
|
| 101. Garlic Fries |
$6.50 - $4.50 |
Tossed in olive oil and perfectly seasoned with fresh garlic and chopped parsley. |
| 102. Blue Crab and Artichoke Dip |
$10.95 |
Served with grilled crostinis and crispy herbed flatbread chips. Garnished with chives. |
| 103. Southwest Egg Rolls |
$10.95 |
Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese. |
| 104. Fried Calamari |
$10.50 |
Seasoned and lightly fried rings and tentacles served with marinara and spicy lemon remoulade. |
| 105. Charcuterie and Brie |
$11.60 |
Shaved prosciutto, artisanal salami and shaved soppresatta with brie, grilled crostinis and house made beer mustard. |
| 106. Crispy Crab Risotto Fritters |
$12.25 |
Lump crab, pancetta and havarti cheese in creamy risotto, rolled in seasoned breadcrumbs and lightly fried. Served with jalapeno ranch dressing. |
| 107. Spicy Chicken Risotto Fritters |
$9.15 |
Roasted chicken, pancetta, pepper jack cheese and minced jalapeno in creamy risotto, breaded and lightly fried. Served with roasted jalapeno ranch dressing. |
| 108. Marzen-Glazed Chicken Wings |
$10.95 |
Lightly fried and tossed in our spicy chili marzen lager glaze. |
| 109. Soup Du Jour |
$4.15 - $6.15 |
Please call restaurant for today's selection. |
| 200. Harvest Grilled Chicken Salad |
$12.95 |
Grilled chicken, Granny Smith apples, sun-dried cranberries, toasted pecans and red grapes tossed in a creamy herb dressing. Finished with bleu cheese crumbles. |
| 201. Seafood Cobb Salad |
$14.35 |
Shrimp and jumbo lump crab over a traditional cobb salad. |
| 202. Gorgonzola Pear Salad |
$12.95 |
Pecan-crusted chicken over mixed greens tossed in Marzen balsamic vinaigrette with pear, blueberries, sun-dried cranberries and Gorgonzola cheese. |
| 203. Classic Chopped Salad |
$12.25 |
Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, a blend of Italian cheeses and bleu cheese crumbles. Tossed with ranch dressing. |
| 204. Tuna Nicoise Salad |
$15.25 |
Greens tossed in bloody mary vinaigrette and topped with fresh grilled tuna, boiled egg, marinated and sliced red potatoes, grilled asparagus, charred red onions, artichokes, olives and capers. |
| 205. Farmhouse Frisee Salad |
$13.25 |
Fresh greens tossed in warm bacon vinaigrette and topped with tomatoes, bacon, brie, sauteed crimini mushrooms and a fried egg. |
| 206. Goat Cheese Spinach Salad |
$10.95 |
Topped with bacon, egg, mushrooms, red onions and croutons. Tossed in tangy vinaigrette dressing. |
| 207. Caesar Salad |
$9.95 |
Classic Caesar dressing, a blend of Italian cheeses and croutons. |
| 208. Side Caesar Salad |
$4.85 |
Side salad portion of our classic Caesar. |
| 209. Iceberg Lettuce Wedge Salad |
$4.25 - $7.15 |
Bleu cheese dressing, bacon, tomatoes and bleu cheese crumbles. |
| 210. House Salad |
$4.85 |
With tomatoes, cucumbers, carrots, red onions and croutons. |
| 260. California Chicken Sandwich |
$11.50 |
Grilled and topped with Swiss cheese, avocado, lettuce, tomato and ranch dressing on garlic-toasted ciabatta bread. |
| 261. Garden Turkey Burger |
$10.25 |
House made turkey burger blended with roasted Anaheim peppers and avocado. Topped with avocado, tomato and ranch. |
| 262. Marzen BBQ Chicken Sandwich |
$11.25 |
Grilled and glazed with house made Marzen BBQ sauce, with center cut bacon and cheddar cheese on a garlic toasted brioche bun. |
| 263. CBLT Sandwich |
$11.25 |
Grilled chicken, center cut bacon, Swiss cheese, crispy onions, tomato, lettuce and avocado mayo on a garlic toasted ciabatta bread. |
| 264. Artisan Grilled Cheese Sandwich |
$9.75 |
Gruyere cheese, center cut bacon and avocado mayo on sourdough bread. |
| 265. Blackened Fish Sandwich |
$13.95 |
Atlantic cod fillet dusted in Cajun seasonings and griddled. Served on garlic toasted ciabatta bread with Cajun remoulade, tomato and mixed greens. |
| 266. Roasted Turkey Sandwich |
$12.15 |
Sliced turkey breast piled on garlic-toasted ciabatta bread with fresh pear and cranberry mayo, Swiss cheese, Roma tomatoes and arugula. |
| 267. Tuna Steak Sandwich |
$15.15 |
Fresh tuna seasoned and grilled to your liking. Topped with spicy lemon remoulade, arugula and tomato on garlic toasted ciabatta bread. |
| 268. Veggie Burger |
$9.75 |
House made burger crafted from a savory combo of beans and veggies. Topped with lettuce, tomato and chipotle mayo. |
| Cab Top Sirloin |
$20.50 - $1.00 |
Grilled to perfection and paired with fries. Choice of sauce. |
| 327. 12 oz. Cab New York Sirloin Strip |
$35.75 |
Grilled to perfection and paired with fries. Choice of sauce. |
| 328. Pepper Crusted Tuna |
$25.75 |
Grilled to perfection and paired with fries. Choice of sauce. |
| 329. Seasoned Swordfish |
$20.75 |
Grilled to perfection and paired with fries. Choice of sauce. |
| 330. 4 oz. Filet and Jumbo Gulf Shrimp |
$23.75 |
Grilled to perfection and paired with fries. Choice of sauce. |
| 251. California Burger |
$11.25 |
American cheese, sliced avocado, lettuce, tomato and 1000 Island dressing. Served on a garlic toasted brioche bun. |
| 252. Marzen BBQ Burger |
$11.75 |
Brushed with Marzen BBQ sauce with center cut bacon and cheddar cheese. Served on a garlic toasted brioche bun. |
| 253. Cheeseburger |
$10.75 |
With cheddar cheese. Served on a garlic toasted brioche bun. |
| 254. Farmhouse Burger |
$11.95 |
With bacon jam, tomato, arugula and Allen's mustard. Topped with a fried egg. Served on a garlic toasted brioche bun. |
| 255. Kobe Cheeseburger |
$14.25 |
American style kobe beef burger with cheddar cheese, lettuce and tomato. Served on a garlic toasted brioche bun. |
| 256. Kobe Black and Bleu Burger |
$14.75 |
American-style Kobe beef burger with bleu cheese sauce, grilled red onions, lettuce and tomato. Served on a garlic toasted brioche bun. |
| 321. Wild Alaskan Salmon Bourbon Entree |
$19.95 |
Served with brown rice, quinoa and kale. Seasoned and grilled to perfection. Glazed with our signature sauce. |
| 322. Chicken Breast Bourbon Entree |
$15.25 |
Served with brown rice, quinoa and kale. Seasoned and grilled to perfection. Glazed with our signature sauce. |
| 323. Wild Alaskan Salmon and Jumbo Gulf Shrimp Bourbon Entree |
$27.90 |
Served with brown rice, quinoa and kale. Seasoned and grilled to perfection. Glazed with our signature sauce. |
| 324. Chicken Breast and Jumbo Gulf Shrimp Bourbon Entree |
$23.20 |
Served with brown rice, quinoa and kale. Seasoned and grilled to perfection. Glazed with our signature sauce. |
| 317. Pan Roasted Chicken |
$14.75 |
Lightly seasoned and roasted to perfection. Served with lemon balsamic sauce, brown rice pilaf and grilled asparagus. |
| 318. Pan Roasted Salmon |
$16.75 |
Lightly seasoned and roasted to perfection. Served with lemon balsamic sauce, brown rice pilaf and grilled asparagus. |
| 319. Bruschetta Chicken |
$13.75 |
Grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese. Served with brown rice and grilled asparagus. |
| 320. Brick Oven Halibut |
$26.50 |
Pan-seared halibut slow-roasted in our brick oven and served with carrots, yellow sweet peppers and red sweet peppers in a sweet green onion shellfish broth. Garnished with fresh chives and accompani |
| 312. Lobster and Shrimp Mac and Cheese |
$20.95 |
Sauteed lobster and shrimp tossed in Parmesan-havarti cheese sauce with bow tie pasta. |
| 314. Cajun Pasta |
$17.35 |
Andouille sausage, chicken and shrimp sauteed with Louisiana spices and Cajun cream sauce. Tossed with linguini. |
| 315. Tuscan Chicken Pasta |
$14.75 |
Linguini tossed with grilled chicken and tomatoes, topped with fresh mozzarella and basil. |
| 301. Beer Battered Fish and Chips |
$16.50 |
Dipped in Marzen lager batter and fried. Served with tartar sauce, apple cider slaw and salt and pepper fries. |
| 302. Housemade Tacos |
$16.15 - $18.25 |
Three tacos with house made Cajun remoulade, pepper jack cheese, lettuce and pico de gallo in a crisp blue corn taco shell or wrapped in a soft flour tortilla. Served with garlic fries. |
| 110. California Beach Tacos Small Plate |
$4.95 - $11.95 |
Battered and lightly fried cod with pico de gallo, cilantro, shredded cabbage and Mexican crema in double corn tortillas. |
| 111. Mini Bratwurst Sliders Small Plate |
$3.95 - $9.95 |
Sausages simmered in fresh Gordon Biersch lager and finished on the griddle. Served in a warm pretzel roll with caramelized onions and our Marzen mustard. Garnished with house made potato chips. |
| 112. Beef Tenderloin Sliders Small Plate |
$5.95 - $16.50 |
Marinated tenderloin filet grilled to your liking then served on grilled and garlic-buttered slider buns with bacon, caramelized onions and Gorgonzola cheese. Garnished with house made potato chips. |
| 114. Grass Fed Beef Sliders Small Plate |
$4.95 - $14.15 |
Served on grilled and garlic-buttered slider buns with Dijonnasise, arugula, tomatoes and brie. |
| 120. Pecan-Crusted Chicken and Pear Sliders Small Plate |
$4.95 - $13.50 |
House made pecan chicken pan-fried to a crisp golden brown and served on grilled and garlic buttered slider buns, topped with pear chutney and fresh arugula. |
| 450. Veggie Pizza |
$12.25 |
Artichoke, mushrooms, spinach, Roma tomatoes and a blend of Italian cheeses over classic marinara sauce. |
| 451. Artisan Salami Pizza |
$13.25 |
Soppresatta and Italian-cured salamis with roasted fennel and a blend of Italian cheeses over classic marinara sauce. |
| 452. Gruyere Pancetta Pizza |
$14.25 |
Crispy pancetta, caramelized onions, Roma tomatoes and fresh chives with a Gruyere and mozzarella cheese blend over a creamy herb white sauce. |
| 453. Goat Cheese and Artichoke Flatbread |
$11.35 |
Artichoke hearts, caramelized onions, roasted red peppers and goat cheese crumbles. |
| 454. Margherita Flatbread |
$10.35 |
Fresh mozzarella, Roma tomatoes and fresh basil. |
| 455. California Cobb Flatbread |
$11.35 |
Grilled chicken, center cut bacon, avocado, tomatoes, bleu and cheddar cheeses, finished with baby greens tossed in Marzen balsamic vinaigrette. |
| 501. Apple Cider Slaw |
$2.95 |
|
| 502. Seasonal Vegetables |
$2.95 |
|
| 503. Grilled Asparagus |
$2.95 |
|
| 504. Brown Rice Pilaf |
$2.95 |
|
| 505. Quinoa and Kale |
$2.95 |
|
| 506. Garlic Spinach |
$2.95 |
|
| 507. Roasted Garlic Mashed Potatoes |
$2.95 |
|
| 508. Seasonal Fruit |
$2.95 |
|
| 509. Housemade Potato Chips |
$2.95 |
|
| 510. Sauteed Mushrooms |
$2.95 |
|
| 511. Sweet Potato Fries |
$3.95 |
|
| 576. Kid's Cheeseburger |
$4.95 |
|
| 577. Kid's Grilled Cheese Sandwich |
$4.95 |
|
| 578. Kid's Grilled Chicken Sandwich with Cheddar Cheese |
$4.95 |
|
| 579. Kid's Corn Dog |
$4.95 |
|
| 580. Kid's Bow Tie Pasta |
$4.95 |
|
| 601. Warm Apple Bread Pudding |
$6.75 |
With pecans, vanilla ice cream and whiskey sauce. |
| 602. Triple Chocolate Brownie |
$6.75 |
With vanilla ice cream, caramel and chocolate sauces. |
| 603. Apple Cherry Strudel Crepe |
$6.75 |
Granny Smith apples and caramel sauce rolled into a sweet dessert crepe with brandied cherries and whipped mascarpone cream, topped with warm apples, caramel, candied pecan and cherries. Garnished wi |
| 604. Vanilla Creme Brulee |
$7.35 |
Traditional custard served chilled and topped with caramelized sugar. Accompanied by fresh strawberries, blueberries and a house made shortbread cookie dusted with powdered sugar. |
| 605. Chocolate Budino Cake |
$7.65 |
Italian chocolate pudding cake smothered with warm fudge sauce and a dollop of vanilla ice cream. Served with fresh strawberries, blueberries and a house made shortbread cookie dusted with powdered s |
