| Crispy Sweetbreads |
|
grilled leeks, oyster veloute with herb bread crumbs |
| Lobster Salad |
|
vanilla cream & peaches |
| Ham & Egg |
|
oversized raviolo stuffed with spinach ricotta, duck yolk center, pancetta truffle sauce |
| Roasted Beet Salad |
|
mascarpone, apple, hazelnuts, mint, shallots, vanilla vinaigrette |
| Calamari & Artichoke |
|
bitter greens, toasted breadcrumbs |
| Charred Octopus |
|
potato, chorizo, pickled celery |
| Baby Lettuce |
|
heirloom carrots, fine herbs, chardonnay vinaigrette |
| Stuffed Zucchini Flowers |
|
whipped ricotta, basil, tomato |
| Guinea Hen Ravioli |
|
braised endive, gorgonzola fondutta |
| Chicken Livers Rigatoni |
|
veal, prosciutto, brown butter |
| Butternut Tortelli |
|
cipollini onions, port wine |
| Cassoncelli |
|
veal, prosciutto, brown butter |
| Fusilli |
|
shrimp, arugula, controne beans, sundried tomato |
| Cavatelli |
|
osso buco, bone marrow, ricotta salata, porcini mushroom |
| Trofie |
|
scallop, cuttlefish, shrimp |
| Roasted Rack Of Lamb |
|
japanese eggplant & pecorino crema |
| Berkshire Pork Rack |
|
venetian black rice & roasted heirloom carrots |
| Venison |
|
braised red cabbage, butternut squash, blueberry |
| Veal Chop |
|
sage, bokchoy, coriander, royal trumpet mushroom, rhubarb |
| Roasted Duck Breast |
|
black trumpet mushroom crust, turnips |
| Alaskan King Salmon |
|
roasted corn, cherry tomatoes & basil |
| Hogfish |
|
hazelnut, pomegranate & brown butter sauce |
| Diver Scallops |
|
lemon butter, purple potatoes, spring onion and summer squash |
| Red Snapper |
|
cooked en papillote with five flavors and julienne vegetables |
| Cobia |
|
fingerling potatoes, lemon puree, roasted trumpet mushroom |
