| Housemade Mortadella |
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| Top Round Strips |
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sardines, viking smoked sea salt, shaved fennel, chervil |
| Bottom Round Carpaccio |
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sunchokes, black salt, arugula, lemon vinaigrette |
| Chuck Tender Tartar |
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castelmagno, argento balsamico, cultura di alici, basil oil |
| Pork Trotter Pancotto |
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mustard greens, parsnips, whole grain pugliese, tuscan oil |
| Pickled Parisienne Beets And Beef Tendon |
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| Dry-Aged Khaki Campbell Breast |
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pea shoots, split peas, roasted garlic, jus |
| Bone-In Belly And Collar |
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japanese sweet potato, golden raisin demi-glace |
| Top Blade And Boneless Chuck Short Ribs |
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carrots, morels, white asparagus |
| Sort Serve Basil Gelato |
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goat ricotta, chestnut honey, stiff peak cream |
| Assorted Nuts |
|
chocolate and grappa |
