Oysters On The Half Shell |
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half dozen of the finest available weekly |
Shrimp Cocktail |
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jumbo chilled shrimp with cocktail sauce and lemon |
Maryland Crab Cocktail |
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jumbo lump crab meat with sauce remoulade |
Steakhouse Sampler |
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a sampling of two shrimp, three freshly shucked oysters and colossal crabmeat |
Lobster Bisque |
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velvety lobster cream broth with morsels of maine lobster |
French Onion Soup |
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with garlic crouton and swiss cheese |
The Wedge |
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with shaved onion, crumbled maytag blue cheese, cherry tomato and blue cheese dressing |
Caesar Salad |
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hearts of romaine lettuce with herb croutons, parmesan cheese and caesar dressing |
Mozzarella Du Jour |
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daily made house mozzarella with chopped tomato and red onion salad with aged balsamic drizzle |
Steakhouse Salad |
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crisp iceberg and romaine lettuce with heirloom tomatoes, bermuda onions and buttermilk ranch dressing |
Prime Aged New York Sirloin |
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14 oz center cut black diamond prime aged sirloin |
French Cut Bone-In Filet Mignon |
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steakhouse signature (petite boneless filet available) |
Silverado Rack Of Lamb |
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colorados grain fed premium lamb |
Steakhouse Porterhouse |
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24 oz black diamond steakhouse favorite |
Land And Sea |
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half new zealand lamb rack and jumbo scallops with shallot herb demi |
Midwestern Veal Chop |
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14 oz bone-in milk fed veal grilled to your liking |
Hong Kong Tuna |
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sesame seared rare tuna atop a bed of jasmine rice with hong kong sauce and pickled ginger |
Crab Stuffed Chicken |
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15 oz maryland lump crab stuffed breast of chicken |
Tuscan Salmon |
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atlantic salmon seared and roasted with white beans, artichoke hearts, baby spinach and roasted red peppers |
3 Pound Maine Lobster |
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Jumbo Asparagus |
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Creamed Or Steamed Spinach |
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Sautéed Button Mushrooms |
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Sautéed Caramelized Onions |
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Golden Onion Rings |
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Hash Browns |
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Jumbo Baked Potato |
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Truffle Steak Fries |
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A Nightly Selection Of Signature Desserts |
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