The Crown Room menu with price

item price description
Oysters On The Half Shell half dozen of the finest available weekly
Shrimp Cocktail jumbo chilled shrimp with cocktail sauce and lemon
Maryland Crab Cocktail jumbo lump crab meat with sauce remoulade
Steakhouse Sampler a sampling of two shrimp, three freshly shucked oysters and colossal crabmeat
Lobster Bisque velvety lobster cream broth with morsels of maine lobster
French Onion Soup with garlic crouton and swiss cheese
The Wedge with shaved onion, crumbled maytag blue cheese, cherry tomato and blue cheese dressing
Caesar Salad hearts of romaine lettuce with herb croutons, parmesan cheese and caesar dressing
Mozzarella Du Jour daily made house mozzarella with chopped tomato and red onion salad with aged balsamic drizzle
Steakhouse Salad crisp iceberg and romaine lettuce with heirloom tomatoes, bermuda onions and buttermilk ranch dressing
Prime Aged New York Sirloin 14 oz center cut black diamond prime aged sirloin
French Cut Bone-In Filet Mignon steakhouse signature (petite boneless filet available)
Silverado Rack Of Lamb colorado’s grain fed premium lamb
Steakhouse Porterhouse 24 oz black diamond steakhouse favorite
Land And Sea half new zealand lamb rack and jumbo scallops with shallot herb demi
Midwestern Veal Chop 14 oz bone-in milk fed veal grilled to your liking
Hong Kong Tuna sesame seared rare tuna atop a bed of jasmine rice with hong kong sauce and pickled ginger
Crab Stuffed Chicken 15 oz maryland lump crab stuffed breast of chicken
Tuscan Salmon atlantic salmon seared and roasted with white beans, artichoke hearts, baby spinach and roasted red peppers
3 Pound Maine Lobster
Jumbo Asparagus
Creamed Or Steamed Spinach
Sautéed Button Mushrooms
Sautéed Caramelized Onions
Golden Onion Rings
Hash Browns
Jumbo Baked Potato
Truffle Steak Fries
A Nightly Selection Of Signature Desserts

The Crown Room relate restaurants