Fried Whole Belly Clam Canape |
$3.50 |
slaw, remoulade, cornichon, buttery potato bread |
Hudson Valley Foie Gras Torchon |
$20.00 |
demerara brûlée, rhubarb, pistachio, mint, brioche |
Mac & Cheese |
$15.00 |
"the chris pandel" kielbasa, dill, creme friache |
Baked Potato |
$7.00 |
spring dug root vegetables, leeks, spring brook farm raclette |
Roasted Baby Rainbow Carrots |
$9.00 |
butter, parsley, shallot |
Pei Mussels |
$18.00 |
mint, spring onion, parsley, chive, white wine, vermont butter |
Head Cheese Crostini |
$10.00 |
brambly farms red wattle hog, cilantro, micro cumin, orange-coriander aioli |
IPA Marinated Hanger |
$18.00 |
* creekstone farms natural black angus, 8 oz |
Flat Iron |
$20.00 |
* creekstone farms natural black angus |
New York Strip |
$33.00 |
* dry aged thirty days |
Filet Mignon |
$29.00 |
* creekstone farms natural black angus |
Cowboy |
$39.00 |
* usda prime |
Porterhouse Pork Chop |
$15.00 |
dubreton natural |
Lemon-Herb Roasted Half Chicken |
$18.00 |
bell & evans natural |
Vegetarian Filet |
$10.00 |
sweet potato, black bean, four grains |
Melted Great Hill Blue |
$4.00 |
|
House Rub |
$0.50 |
|
Hudson Valley Foie Gras Butter |
$6.00 |
|
Roasted Bone Marrow |
$3.00 |
|
Wedge |
$8.00 |
bacon, blue cheese, scallions, grape tomatoes, croutons |
Red Watercress & Mache |
$9.00 |
apple cider vinegar, walnut oil, fiddlehead tomme |
Beer & Cheese Soup |
$7.00 |
ellies brown ale, grafton cheddar, texas pete, chives |
American Sturgeon |
$120.00 |
victorian presentation served with chilled vodka |
Hand-Cut Shoestring French Fries |
$6.00 |
skin-on, salt, pepper, heinz |
Molten Chocolate Lava Cake |
$10.00 |
orange zest-maldon ice cream, grand marnier caramel, chessmen cookie soil |
Boston Sidecar |
$11.00 |
white rum, dry curaçao lemon. boston, the house that rum built |
French 75 |
$12.00 |
cognac, lemon, simple champagne. class in a glass |
25 Temple Gin & Tonic |
$12.00 |
hendricks, st. germain, q tonic, cucumber. for ben and charlotte |
Old Fashioned |
$11.00 |
bonded rye, sugar, jerry thomas bitters, lemon peel. tried and true |
Remember The Maine |
$12.00 |
bonded rye, sweet vermouth, cherry heering, absinthe. to hell with spain |
White Russian |
$10.00 |
quinoa vodka, kahlua, milk. the dude abides |
Stoudt's Golden Lager |
$7.00 |
|
Maine Beer Co. Mo Pale Ale |
$15.00 |
|
Green Flash West Coast IPA |
$8.00 |
|
Ellies Brown Ale |
$5.50 |
|
Boont Amber Ale |
$6.00 |
|
Bosteels Tripel Karmeliet |
$10.00 |
|
Sobieski |
$8.00 |
|
Fair Quinoa |
$10.00 |
|
Ketel One |
$12.00 |
|
Chopin Rye |
$12.00 |
|
Greylock |
$8.00 |
|
Plymouth |
$10.00 |
|
Hendricks |
$12.00 |
|
Death's Door |
$12.00 |
|
Boisserie |
$1.00 |
|
Lillet Blanc/Rose |
$2.00 |
|
Kina LAvion DOr |
$2.00 |
|
Noilly Prat Dry |
$2.00 |
|
Pimento Olives |
|
|
House Pickled Onions |
$2.00 |
|
Blue Cheese Olives |
$3.00 |
|
Essential Lemon Oil |
$2.00 |
|
Sache Of Herbs |
$2.00 |
|
Cava |
$13.00 |
angostura, lemon, aperol "pill" |
Dry Riesling, Pewsey Vale Eden Valley, 2010 |
$11.00 |
true dry riesling. clean. |
Chardonnay/Sav. Blanc, Bin 26 Veneto, 2011 |
$8.00 |
creamy. fresh melon. |
Roter Veltliner, Wimmer-Czerny Wagram, 2011 |
$14.00 |
fantastic bouquet. great food wine. |
Syrah, LHortus De Bergerie Languedoc, 2009 |
$10.00 |
fruit forward. plush. moderate acidity. |
Malbec, Cuma Mendoza, 2012 |
$12.00 |
big fruit and soft tannins. no oak aging. ripe |
Grenache, Domaine Roche Côtes Du Rhône, 2010 |
$11.00 |
bright yet full bodied. deep purple hue. |