| Asian Kung-Pao Style Calamari |
$8.50 |
tasty breaded crisp calamari flash-fried and tossed with peanuts and dried chilies in a spicy hoisin sauce. |
| Journee To Asia |
$8.50 |
a flavorful combination plate of traditional asian appetizers; three flash fried vietnamese vegetarian spring rolls served with lettuce, cilantro and fresh mint; as well as a lemon grass marinated to |
| Singapore Street Soup |
$6.50 |
thin yellow curry chicken base broth has coconut milk, lemon grass & kaffir lime leaves. served with glass noodles, topped with a soft boiled quail egg, sprouts and thai basil. |
| Soupe Du Jour |
$4.50 - $6.50 |
|
| Valle De Guadalupe Summer Salad |
$6.50 |
organic baby greens leaves simply tossed in extra virgin olive oil from l.a. aceto in valle de guadalupe, a touch of balsamic vinegar, salt and pepper. served topped with micro cilantro and cured bla |
| "Vagabond Blue Cheese Salad |
$7.50 |
with black olive croutons & pine nuts. this salad of fresh herbs and butter lettuce leaves is tossed in a creamy blue cheese dressing. topped with chopped chives & scallions, roasted pine nuts and bl |
| "Vagabond Blue Cheese Salad - Prosciutto Cuts |
$8.50 |
|
| Caesar Salad |
$7.50 - $9.50 |
classic caesar salad, includes young romaine lettuce heart, a soft boiled egg, shaved parmesan cheese, anchovies and black olive croutons. |
| Calamari Duo Salad |
$9.50 |
asian kung-pao style calamari and a small serving of our crispy garlic calamari. served with aji aioli and mixed green tossed in a caribbean dressing. |
| Seafood Salad, Thai Lime Dressing |
$10.50 |
three grilled skewers of scallops and shrimp, served on a bed of mixed greens, cucumbers, small tomatoes and fresh herbs. tossed in a thai lime dressing. |
| Two Salmon Potato & Edamame Salad |
$10.50 |
a black olive toast of crema fresca, topped with smoked salmon, alfafa sprouts, thinly sliced red onions and capers and a grilled small filet of salmon; served with new potatoes, edamame and bits of |
| Vagababond Ahi Tuna Nicoise |
$10.50 |
our twist of the salade nicoise; romaine and mixed greens, soft boiled egg, haricots verts, edamame, scallions, red onion, tomato, cucumber, bell pepper, anchovies, potato, capers and cured black oli |
| Caribbean Chicken Salad |
$10.00 |
a filet of chicken breast grilled with herbs and caribbean spices, cut in medaillons and served over mixed greens with cucumbers, tostones, plantanos maduros and lime. sweet caribbean dressing. |
| Vegetarian Panini |
$8.00 |
ripe avocado, tomato, thinly sliced red onion, bell pepper, cucumber, alfalfa sprouts, pepper jack cheese, extra virgin olive oil, kosher salt and cracked pepper. toasted ciabatta. |
| Smoked Salmon Panini |
$8.50 |
thin slices of smoked salmon, mayonaise, avocado, red onion, tomato, cucumber and alfalfa sprouts. toasted ciabatta. |
| Proscuitto Caprese Panini |
$9.50 |
a caprese of tomato slices, fresh mozarela, basil and a thin slice of imported prosciutto; extra virgin olive oil, kosher salt and cracked pepper. prepared pressed hot on toasted ciabatta bread. |
| Grilled Chicken Panini |
$8.50 |
thinly sliced grilled chicken breast, manchego cheese, aioli, avocado, lettuce, tomato and onion. toasted ciabatta. |
| Kobe Beef Burger |
$9.50 |
eight-ounce kobe beef patty served grilled with lettuce, avocado, tomato slice, red onion, mayonnaise, kosher salt and cracked pepper. toasted telera roll. |
| Kobe Beef Burger - Cheese |
$10.50 |
add your choice of cheese. |
| Cuban Pulled Pork Sandwich |
$8.50 |
very simple tender pulled pork prepared cuban style in a chipotle barbecue sauce. served in a toasted telera roll. |
| Caribbean Filet Mignon Sandwich With Avocado |
$9.50 |
thinly sliced filet mignon marinated in a caribbean dressing of olive oil, garlic, honey, ginger, herbs and spices. served grilled with spread avocado and spicy jack cheese on toasted telera roll. |
| Soup & Salad |
$8.50 |
a cup of soup of your choice served with our "valle de guadalupe summer salad. |
| Piatto Italiano |
$8.50 |
a caprese of thinly cut heirloom tomato slices, fresh mozarella and basil sprinkled with extra virgin olive oil. served with cuts of imported prosciutto and a small "valle de guadalupe summer s |
| "Assiette Francaise" |
$9.50 |
the traditional french plate of charcuterie; assorted pates, imported sausages, cornichons and olives. served with a fine selection of imported cheeses and a small "valle de guadalupe summer sa |
| Red Curry - Tofu And Vegetables |
$11.50 |
onions, garlic, coconut milk, red curry, lemon grass, ginger, palm sugar and a touch of chili pepper. served on a bowl over jasmine rice and garnished with fried shallots, shredded kaffir lime leaves |
| Red Curry - Calamari |
$11.50 |
|
| Red Curry - Shrimp |
$12.50 |
|
| Red Curry - Scallops |
$12.50 |
|
| Red Curry - Chicken |
$11.50 |
|
| Proscuitto & Pesto Cheese Tortelini |
$11.50 |
cheese tortelini tossed in fresh pesto with crushed garlic and fresh basil. topped with roasted pine nuts, imported prosciutto cuts and grated parmesan cheese. |
| Vagabond Black Ink Linguini Shrimp |
$12.50 |
four large shrimp tossed in black ink linguini with onions, garlic, chorizo and green chiles. topped with manchego cheese, roasted peanuts and a drizzle of chili oil. |
| Moules Frites |
$12.50 |
a bistro classic. a pound of prince edwards fresh black mussels steamed in white wine with celery, shallots, garlic, white pepper and thyme. brought to a boil, it is then finished with crème fraiche. |
| Steak Frites |
$18.50 |
the key to this classic bistro recipe is the ten-ounce all natural meyer, dry aged new york steak we use. served with vagabond pommes frites. |
