| Peking Ravioli |
$4.95 |
pan fried or steamed |
| Szechuan Dumplings |
$5.50 |
|
| Spring Rolls |
$3.45 |
|
| Egg Rolls |
$3.45 |
|
| Fried Chicken Fingers |
$5.95 |
|
| Hot Chicken Fingers |
$6.95 |
|
| Barbecued Spareribs |
$6.95 |
|
| Boneless Spareribs |
$6.95 |
|
| Pork Strips |
$6.95 |
|
| Fried Jumbo Shrimps |
$6.95 |
|
| Beef Teriyaki |
$6.95 |
|
| Chicken Teriyaki |
$6.95 |
|
| Chicken Wings |
$5.50 |
|
| Hot Chicken Wings |
$6.95 |
|
| Suan La Chow Show |
$5.95 |
|
| Crab Rangoons |
$5.50 |
|
| Crab Rangoons |
$3.50 |
|
| Coconut Shrimp |
$11.95 |
|
| Appetizer Platter |
$9.25 |
egg rolls, chicken gingers, chicken wings, boneless spareribs |
| Pu Pu Platter |
$15.95 |
egg rolls, boneless spareribs, chicken fingers, chicken wing, teriyaki beef, jumbo shrimp and crab rangoon, $8.00 per each additional person, $1.00 charge for each substitution |
| Egg Drop Soup |
$1.75 - $3.50 |
|
| Hot and Sour Soup |
$1.95 - $3.75 |
|
| Wonton Soup |
$1.75 - $4.25 |
|
| Bean Curd with Vegetable soup |
$4.95 |
|
| Sizzling Rice Soup with Sliced Chicken |
$6.25 |
|
| Sizzling Rice Soup with Shrimp |
$6.75 |
|
| Chicken Soup with Corn |
$4.95 |
|
| Chef's Special Soup |
$6.75 |
chicken, shrimp, scallops, pea pods, straw mushrooms, and bamboo shoots |
| Seafood Hot and Sour Soup |
$7.95 |
|
| Orange Flavored Chicken |
$10.50 |
tender chunks of chicken deep fried to perfection, sauteed with orange flavored sauce |
| General Gau's Chicken |
$10.50 |
tender chunks of chicken coated in a light blend of special ingredients to accord the slightest crispness and cooked for an exciting flavor |
| Sesame Chicken |
$10.50 |
chicken pieces lightly fried then sauteed with our chef's special sauce |
| Lemon Chicken |
$10.50 |
breast of chicken, coated with water chestnut flour and egg deep fried until crispy on the bed of lettuce |
| Amber Chicken |
$10.50 |
breast of chicken, coated with water chestnut flour lightly fried until crispy, then showered in golden spicy sauce on top of lettuce |
| Golden Walnut Chicken |
$10.50 |
finely diced chicken, quick sauteed and blended in delicate szechuan ingredients, surrounded with fresh broccoli |
| Black Forest Squid |
$12.95 |
tender quid lightly sauteed with vegetables in hot black bean and garlic sauce |
| Sesame Beef |
$11.50 |
pieces of juicy beef expertly fried over high flame with our chef's special sauce, garnished with sesame |
| Orange Flavored Beef |
$11.50 |
tenderized beef steak marinated in a spicy sauce with tangerine flavoring to a perfectly light crispness |
| Hunan Crispy Beef |
$11.50 |
sliced beef fillet, quick sauteed and pan flipped over a high flame to retain full flavor, blended in a delicate red sauce |
| Honey Shrimp |
$13.95 |
jumbo shrimp lightly fried and topped with a honey sauce |
| Five Flavor Shrimp |
$13.95 |
this chef's special five flavored sauce, jumbo shrimp, water chestnuts, bamboo shoots and snow peas sauteed together for a delicate creation |
| Pineapple Shrimp |
$13.95 |
large shrimp lightly fried in a fruity pineapple sauce |
| Salt and Pepper Shrimp |
$13.95 |
jumbo shrimp lightly fried, spicy with salt pepper and scallions on a bed of lettuce |
| Happy Family |
$13.95 |
a delectable marriage of seafood meat and vegetables in mandarin sauce |
| Shrimps and Scallops, Yu Hsiang Style |
$14.95 |
an elegant combination of scallops and shrimps, complimented with a delicate yu hsiang sauce sauteed with selected Chinese vegetables |
| Stir-Fried Seafood and Chicken |
$14.95 |
a splendid combination of scallop, shrimp and chicken precisely balanced with green scallions |
| Neptune Platter |
$14.95 |
assortment of culinary sea treasures including lobster meat, scallop, shrimps and fihs with vegetables served on a sizzling hot platter |
| Pecking Duck |
$28.00 |
marinated long island duck cooked in a special oven, this dish is served with the skin and meat separated steamed hot 'crepes' scallions and hoisin sauce are served with this delicate dish creating a |
| Hunan Triple Crown |
$21.95 |
three different dishes of Hunan shrimp, sliced chicken and crispy beef served in separate columns, an assorted favorite for Hunan dish lovers |
| House Triple Delight |
$21.95 |
for 2, three different dishes of szechuan spicy shrimp, sliced chicken and orange flavored beef served in separate columns |
| Moo Shu Chicken |
$8.25 |
tender shreds of chicken and Chinese cabbage mixed with sun dried tiger lily flowers, mushrooms and scallions served with four specially prepared thin pancakes |
| Sweet and Sour Chicken |
$8.25 |
|
| Moo Goo Gai Pan |
$8.25 |
chicken with mushroom and pea pods |
| Curry Chicken |
$8.25 |
diced chicken sauteed with onion and green pepper in a tasty curry sauce |
| Yu Hsiang Chicken |
$8.25 |
shredded chicken sauteed with celery red peppers in a tasty yu hsiang sauce |
| Szechuan Spiced Chicken |
$8.25 |
diced chicken sauteed with celery water chestnuts and peanuts |
| Chicken with Cashew Nuts |
$8.25 |
diced chicken cooked in a rich sauce, garnished with cashew nuts |
| Strange Flavored Chicken |
$8.25 |
sliced white meat of chicken cooked with vegetables spiced with peppercorns and flavored with coriander |
| Hunan Chicken |
$8.25 |
sliced chicken sauteed with green pepper, straw mushrooms, bamboo shoots in a spicy black bean sauce |
| Ginger Chicken |
$8.25 |
sliced chicken, sauteed with green beans, sweet pickled ginger in hot spicy brown sauce |
| Empress Chicken |
$8.25 |
chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetables in sweet and hot spicy sauce |
| Chicken with Broccoli |
$8.25 |
|
| Chicken with Vegetable |
$8.25 |
|
| Delight of Three |
$9.50 |
sliced chicken, beef and shrimp cooked with assorted Chinese vegetables |
| Mandarin Duckling |
$12.50 |
sliced boneless duck well mixed with assorted Chinese vegetables |
| Duck with Peking Sauce |
$12.50 |
tender slices of duck sauteed in our special peking sauce |
| Moo Shu Beef |
$9.25 |
see moo shu chicken for description |
| Beef with Broccoli |
$9.25 |
|
| Pepper Steak with Onion |
$9.25 |
|
| Szechuan Spiced Beef |
$9.25 |
slices of beef sauteed with peanuts in a spicy szechuan sauce |
| Yu Hsiang Beef |
$9.25 |
shredded beef sauteed with celery, green peppers and wood ear in a spicy yu hsiang sauce |
| Shredded Spicy Beef |
$9.25 |
shredded beef sauteed with Chinese vegetables in a light spicy sauce |
| Sha Cha Beef |
$9.25 |
sliced of beef sauteed with lightly spicy and tasty sha-cha sauce |
| Beef with Pea Pods |
$9.25 |
|
| Beef with Mixed Vegetables |
$9.25 |
|
| Hunan Beef |
$9.25 |
fillet of beef sauteed in Hunan sauce and served on a bed of broccoli |
| Ginger Beef |
$9.25 |
sliced beef sauteed with green beans, sweet pickled ginger in hot spicy brown sauce |
| Moo Shu Pork |
$8.25 |
see moo shu chicken for description |
| Sweet and Sour Pork |
$8.25 |
|
| Twice Cooked Pork |
$8.25 |
sliced tender pork cooked in a spicy szechuan sauce with bamboo shoots, Chinese cabbage |
| Hunan Pork |
$8.25 |
sliced pork sauteed with green pepper, straw mushrooms, bamboo shoots in a spicy hot black bean sauce |
| Shredded Pork with Peking Sauce |
$8.25 |
tender shreds of pork sauteed in our special peking sauce |
| Pork with Vegetables |
$8.25 |
|
| Yu Hsiang Pork |
$8.25 |
shredded pork sauteed with celery shreds, wood ear, and fresh red peppers in a spicy yu hsiang sauce |
| Pork with Scallions |
$8.25 |
|
| Family Bean Curd with Pork |
$8.25 |
deep fried slices of bean curd mixed with slices of pork, bamboo shoots, black mushrooms and fresh vegetables |
| Moo Shu Shrimp |
$10.50 |
see moo shu chicken for description |
| Sweet and Sour Shrimp |
$10.50 |
|
| Shrimp with Lobster Sauce |
$10.50 |
|
| Jumbo Shrimp with Pea Pods |
$10.50 |
|
| Szechuan Spiced Shrimp |
$10.50 |
shrimp sauteed with peanuts, celery and water chestnuts in a spicy szechuan sauce |
| Shrimp with Cashew Nuts |
$10.50 |
|
| Hunan Spiced Shrimp |
$10.50 |
marinated shrimp sauteed with fine Hunan sauce |
| Rainbow Shrimp |
$10.50 |
baby shrimp sauteed with assorted Chinese vegetables and served in a colorful arrangement |
| Yu Hsiang Shrimp |
$10.50 |
sliced shrimp sauteed with fresh Chinese vegetables in a spicy yu hsiang sauce |
| Lake Tung Ting Shrimp |
$10.50 |
whole shrimp marinated with broccoli, bamboo shoots, and straw mushrooms in a delicately mild white sauce |
| Hunan Spicy Fish |
$11.95 |
marinated fish fillets sauteed in Hunan sauce with scallions |
| Yu Hsiang Scallops |
$11.95 |
|
| Empress Shrimp |
$10.50 |
shrimp dipped in egg batter and lightly fried, then sauteed with vegetables in sweet and hot spicy sauce |
| Moo Shu Vegetables |
$7.50 |
see moo shu chicken for description |
| Vegetarian Delight |
$7.50 |
a mixture of fresh water chestnuts, straw mushrooms, bamboo shoots, snow peas, green peppers and carrots afford you a colorful combination |
| Pea Pods, Bamboo Shoots and Black Mushrooms |
$7.95 |
|
| Tangy, Spicy Green Beans with Pork |
$7.50 |
|
| Broccoli with Pea Pods |
$7.50 |
|
| Yu Hsiang Broccoli |
$7.50 |
|
| Family Style Eggplant |
$7.50 |
|
| Yu Hsiang Eggplant |
$7.50 |
|
| Szechuan Style Bean Curd |
$7.50 |
diced bean curd sauteed with ground meat and peppercorns in a hot spicy szechuan sauce |
| Broccoli with Oyster Sauce |
$7.50 |
|
| Vegetarian Bean Curd |
$7.50 |
deep fried sliced bean curd with vegetables |
| Two Side Pan Fried Noodles |
$10.45 |
crispy noodle dish with assorted meats, shrimps and vegetables toppings |
| Pork Lo Mein |
$6.50 |
|
| Chicken Lo Mein |
$6.50 |
|
| Beef Lo Mein |
$6.50 |
|
| Shrimp Lo Mein |
$7.50 |
|
| Peking Meat Sauce Noodles |
$6.50 |
|
| House Lo Mein |
$7.50 |
|
| House Special Curry Lo Mein |
$7.50 |
|
| Vegetable Lo Mein |
$6.25 |
|
| Plain Fried Rice |
$5.50 |
|
| Pork Fried Rice |
$5.50 |
|
| Chicken Fried Rice |
$5.50 |
|
| Beef Fried Rice |
$5.50 |
|
| Shrimp Fried Rice |
$6.75 |
|
| Yang Chow Fried Rice |
$6.75 |
|
| White Rice |
$0.75 - $2.00 |
|
| Sliced Chicken with Mixed Vegetables |
$8.25 |
|
| Shrimp with Mixed Vegetables |
$10.50 |
|
| Buddha's Delight |
$7.50 |
|
| Seafood Platter |
$14.95 |
shrimp, scallops, crabmeat and mixed vegetables |
| Chicken with Broccoli |
$8.25 |
|
| Chicken with Vegetable |
$8.25 |
|
| Beef with Vegetable |
$9.25 |
|
| Shrimp with Vegetable |
$10.95 |
|
| Shrimp with Broccoli |
$10.95 |
|
| Seafood Delight |
$14.95 |
|
| Gai Po Lo Mein |
$14.95 |
|
| Ho Yu Guy Poo |
$8.25 |
|
| Hong Shel Guy |
$8.25 |
|
| Chow Mein |
$6.95 |
choice of vegetable, pork chicken, beef or shrimp |
| Chop Suey |
$6.95 |
choice of vegetable, pork, chicken, beef or shrimp |
| Egg Foo Young |
$6.95 |
choice of vegetable, pork, chicken or shrimp |
| Pineapples |
$2.25 |
|
| Pint Duck Sauce |
$2.00 |
|
| Quart Duck Sauce |
$4.00 |
|
