| Kathi Rolls Smoked Salmon or Paneer |
$8.95 |
served with tomato mango salsa, and coriander chili chutney |
| Chappli Kabab |
$8.95 |
a delicate treat of pan fried ground lamb patties with fresh herbs, served with yogurt cheese sauce |
| Spicy Shrimp Chat with Avocado |
$9.95 |
succulent shrimps and spices on the bed of curain avocado salad |
| Lobster Amritsari |
$9.95 |
famous Punjabi tandoori lobster tail served on sweet potato chat |
| Goan Crab Cakes |
$8.95 |
layered with missi roti and Bombay bhel |
| Luliah Kebab |
$7.95 |
minced chicken roll with lentils, stuffed with cheese. Served with papdi chat and mint chutney |
| Vegetable Pakoda Sticks |
$6.95 |
ajwain fried fritters of asparagus, olives, baby corn and artichoke. Served with mustard banana relish and mango tamarind chutney |
| Trio of Samosa |
$7.95 |
duck or seafood or paneer and lentils served with banana tamarind chutney |
| Spicy Cheese Sticks |
$6.95 |
fried cheese sticks tossed in sweet chili sauce and served with potato chat |
| Cumin Scented Lentil Soup |
$5.95 |
served with paneer dumpling` |
| Roast Corn and Garlic Chowder |
$5.95 |
our house specialty |
| Chicken and Yoghurt Soup |
$5.95 |
our chef's special prepared with chicken rice, yogurt, mint and spices |
| Alish |
$5.95 |
a Kashmir specialty - prepared with pulses, vegetable, coriander and spices |
| Kabuli Pulao |
$12.95 |
slow fire cooked basmati rice with chick peas, saffron, dried lemon, strips of carrots, raisins, almonds and spices. Served with coriander ginger raison raita |
| Shrimps Pulao |
$14.95 |
shrimps cooked with basmati rice, saffron, pistachios, raison and spices served with vegetable raita |
| Pushtun Pulao |
$13.95 |
chunks of tenderly cooked chicken, basmati rice with saffron, pistachios almonds, berries and spices. Served with pineapple walnut raita |
| Saffron Pulao |
$4.95 |
|
| Jeera Peas Pulao |
$4.95 |
|
| Crispy Okra |
$6.95 |
|
| Tadka Daal |
$6.95 |
|
| Garlic Leafy Spinach |
$6.95 |
|
| Turmeric Cumin Potato |
$6.95 |
|
| Kachumber Salad |
$3.95 |
|
| Vegetable Raita |
$3.95 |
|
| Flaming Skewers |
|
chunks of meat and seafood skewered on skewer bbq in clay oven and flamed at your table with choice of dark rum, brandy |
| Salmon Khan |
$18.95 |
savor our Afghani chef's secret recipe freshly made lemon and chili pickle marinated and grilled salmon chunks |
| Simla Shrimp |
$21.95 |
marinated juicy plump shrimps in a unique marinade with a pinch of saffron and spices, prepared in Simla for viceroys |
| Patiala Lamb Chops |
$21.95 |
king of Patiala favorite lamb dish with ginger and spices cooked over a slow burning charcoal fire |
| Chicken Malai Tikka |
$16.95 |
chicken breasts marinated in cream, cheese and cardamon so tender it melts in mouth like cream |
| Chicken Tikka |
$16.95 |
chicken, chunks marinated in yoghurt and spices |
| Tandoori Cornish Chicken |
$17.95 |
traditional Punjabi speciality |
| Hasina Chicken Kebab |
$16.95 |
ground chicken rolls with cheese, fresh herbs and spices cooked over a slow burning charcoal fire |
| Sheekh Kebab Surkh Shuda |
$16.95 |
an essentially Kashmir treat. Ground lamb rolls with fresh herbs and spices cooked on a slow burning charcoal fire |
| Paneer Tikka |
$15.95 |
home made cottage cheese paneer marinated in yoghurt and spices and grilled over a lazy charcoal fire |
| Tandoori Vegetables |
$14.95 |
feast on tasty mixed vegetables marinated in yoghurt and spices and grilled over a lazy charcoal fire |
| Corn and Methi Sheekh Kabab |
$14.95 |
our chef creation corn and fenugreek leaves kebab with fresh herbs, nuts and spices |
| Kashmir Rogan Josh |
$17.95 |
traditional Kashmir baby lamb stew |
| Spinach Ghosht |
$15.95 |
succulent, chunks of baby lamb prepared with fresh spinach and tomatoes |
| Anar e Murg |
$15.95 |
succulent roasted chicken with a pomegranate sauce, a dish handed down through the centuries |
| Chicken Makhni |
$15.95 |
succulent roasted chunks of chicken prepared with tomatoes, fenugreek leaves and spice |
| Quails Adraki |
$19.95 |
succulent quails prepared with ginger gravy and spice |
| Lobster Mango Curry |
$24.95 |
spicy pan fried lobster tails in sour mango curry |
| Shrimp Mustard Masala |
$21.95 |
succulent shrimps prepared in a creamy mustard gravy |
| Malabar Fish Curry |
$18.95 |
fish fillet cooked in coconut curry sauce |
| Daal Makhni Dera Ismal Khan |
$12.95 |
a harmonious combination of lentils |
| Kabouli Channa |
$12.95 |
traditional Afghan chick peas prepared with pomegranate, onions, ginger and spices |
| Banana Kofta |
$12.95 |
vegetables and raw banana kofta in a turmeric cashew sauce |
| Paneer Makhni |
$12.95 |
cottage cheese chunks prepared with tomatoes, fenugreek leaves and spice |
| Paneer Spinach |
$12.95 |
cottage cheese chunks prepared with fresh spinach |
| Paneer Anari |
$12.95 |
cottage cheese chunks prepared with a pomegranate sauce |
| My Lotus |
$12.95 |
fresh lotus root prepared with mushroom, cauliflower, baby corn, onions, ginger and spices |
| Masala Baby Eggplant |
$12.95 |
fresh baby eggplant prepared with mango powder and spices |
| Turmeric Baked Vegetables |
$12.95 |
freshly cheese baked vegetables infused with turmeric, cumin and green chili |
| Tandoori Sirloin Steak on Bed of Curried Cabbage |
$24.95 |
|
| Rava Crusted Lamb Chops |
$22.95 |
grilled lamb chops covered with rice and lentils crust |
| Curried Roast Duck with Apple |
$21.95 |
roast duck with apples, cumin, mushrooms and coconut gravy |
| Grilled Alwain Rubbed Halibut Steak |
$22.95 |
halibut steak coated with chickpeas flour, ajwain seed and spices served with spicy tomato sauce |
| Baked Curried Lobster with Mushroom |
$26.95 |
fresh maine lobster baked with turmeric cream cheese sauce and mushrooms |
| Lamb Shank Gingembre |
$21.95 |
marinated lamb shank roasted with ginger and spices in a slow tandoor for hours. Served with ginger gravy |
| Choora Paratha |
$3.95 |
whole wheat pepper corn puff bread |
| Roti |
$2.95 |
whole wheat bread |
| Naan or Butter Naan |
$2.95 |
traditional wheat flour bread |
| Miss Roti |
$3.95 |
Punjab special chick peas flour bread with onions and chili |
| Mango Naan |
$3.95 |
rupee room special our chef creation of stuffed naan with fresh mango and mint |
| Garlic Chutney Naan |
$3.95 |
garlic and fresh chutney naan |
| Crab Kulcha |
$4.95 |
organic wheat and crab meat soft bread |
| Smoked Salmon, Thyme and Olive Oil Naan |
$5.95 |
our favorite naan bread |
| Tandoor Gujrati Thepla |
$3.95 |
our chef version of famous Gujarati whole wheat bread with yoghurt, sea same seeds, turmeric onion, coriander and green chili |
| Firnee 'Rupee Room' |
$6.95 |
saffron flavored ground rice and almond pudding in chocolate cup served with chocolate coated gulab jamun |
| Mango Kulfi |
$6.95 |
home made mango ice cream served with fresh mango and arrowroot saffron threads |
| Ginger Apple Samosa |
$8.95 |
served with pistachio malai kulfi and rose sauce |
| Dates Walnut Rolls |
$7.95 |
served with pepper kulfi and rasgulla |
| Emperor's Morsel |
$8.95 |
rasmalai, strawberries and kiwi served with cripsy saffron bread pudding and mango cullis |
| Tandoori Fresh Fruits |
$9.95 |
fresh tandoori grilled fresh fruits served with fennel pancake |
