| Salted Asian Calamari |
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Whole squid seasoned and cut in rings lightly fried saute in green onion, basil, red onion served with our seafood sauce |
| Cold Water Lobster Tempura |
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Lobster tail and bell pepper, zucchini, broccoli, squash fried in light tempura batter, served with tempura sauce |
| Baby Lamb Rack |
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Marinated baby lamb rack, served with bed of lettuce |
| Beef Tataki |
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Seared beef served with ponzu, hot sauce scallion, sesame seeds, bbq hoison sauce garnish |
| Duck Spring Roll |
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Grilled duck breast, lettuce, carrots, cilantro, mango, rice noodle, rolled in rice paper served with vinaigrette peanut sauce |
| Foi Gras Maki |
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Beef tenderloin rolled in green onion and foi gras top with teriyaki sauce |
| Volcano Shrimp |
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Lightly tempura shrimp then stir fried in hot creamy sauce on bed of salad |
| Japanese Eggplant |
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Fried shrimp and eggplant then stir fried in glazed miso sauce |
| Lobster Egg Roll |
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Cold water lobster, carrots, cabbage, mushroom |
| Beef Short Ribs |
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Short ribs marinated in Asian pear and pineapple sauce |
| Tofu FuriKake Nori |
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Flour Tofu lightly fried w/ rice seasoning served with teriyaki sweet ponzu sauce |
| Vs Tuna Delight |
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Tuna diced up mixed in Vs white vinaigrette salsa and wonton chips, kimchi slaw |
| Yellowtail Carpaccio |
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Thin cut yellowtail sashimi topped w/ jalapeno, cilantro, yuzu olive oil sauce |
| Torched Escolar |
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Escolar rubbed w/ black sesame and 7 spices, seared and served w/ a peanut hoison |
| Albacore Tuna |
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Albacore tuna marinated in garlic spices, drizzled in ponzu, graded diakon, masago |
| Sweet Onion Salmon |
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Torched salmon, marinated red onion served w/ ginger soy dressing and sesame seeds |
| Seared Tuna Flower |
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Seared yellowfin tuna, ponzu, green onion, sesame seeds |
| Ahi Tower |
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Salmon, tuna, avocado on a bed of sushi rice garnished w/ sesame dressing |
| Scallop Dyneauxmite |
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Seared sea scallop, top with spicy tuna tartar, caviar, green onion |
| Thai Larb |
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Choice of beef or chicken minced mixed with mint, cilantro, red onion, green onion, lime Vinaigrette pepper sauce and served with cucumber slices and cabbage |
| Caprese Salad |
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Slices of Kumato tomato, swiss cheese, lemon basil leaf, drizzled with a lemon grass balsamic vinaigrette dressing, spring mix for garnish |
| Seafood Salad |
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Mixed seafood, mixed with mint, cilantro, mint, red onion, white onion, green onion, lime, Thai vinaigrette red pepper sauce and grilled enoki mushroom |
| Soft Shell Crab Salad |
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Lightly battered soft shell, then fried on top of cucumber, roman lettuce, seaweed salad, drizzle with spicy salad dressing |
| Refreshing Tofu Salad |
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Baby greens, roman lettuce, baby roma tomato, arugula, cucumbers, seasoned tofu drizzle with grape seed lemon dressing |
| House Soup |
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Mushroom, green onion, fried onions |
| Miso Soup |
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Miso base, tofu, green onions, wakame seaweed |
| Vs Clam Soup |
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White clams, green onion, shallots |
| Spicy & Sour Soup |
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Seafood base, dried pepper, lemon grass |
| House Salad |
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Mixed greens, red onion, cucumber, tomato, carrots, red cabbage |
| Wakame Lump Crab Meat Salad |
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Fresh seaweed, English cucumber, jumbo lump meat, grape seed oil |
| Seaweed Salad |
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| Squid Salad |
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| Glazed Alaskan Salmon |
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Grilled salmon glazed w/ balsamic teriyaki and Chinese cabbage |
| Teriyaki Glazed Chicken |
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Marinated half chicken glazed w/ teriyaki sauce, served w/ mixed vegetable |
| Tonkatsu |
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A Japanese Favorite! Pork tenderloin cutlet fried to golden perfection served on top of wasabi mashed potatoes with Tonkatsu sauce |
| Grilled Shrimp & Scallop |
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Succulent grilled shrimp & scallop cooked to perfection complemented w/ grilled vegetable |
| Thai Curry Lobster |
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Our interpretation of a classic Thai dish, w/ French verrot vegetable & steam rice |
| Cherry Blossom Filet |
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Center cut filet topped w/ shrimp and lump crab cream sauce |
| Miso Chilean Sea Bass |
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Marinated in red miso rub, served w. French vegetable and panko battered eggplant |
| Bone in Rib Eye |
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Hand cut rib eye served marinated, served w/ baby bok choy and asparagus |
| Creamy Duck |
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Marinated duck breast, top w/ jalapeno cream sauce and grilled seasonal vegetable |
| Asian Miso Lobster |
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Whole lobster cooked miso soup and choice to steam the tail or sashimi the tail top w/ ginger garlic lime sauce |
| California Roll |
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Crabstick, avocado, cucumber, masago |
| Tuna Roll |
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Tuna, seaweed, rice inside |
| Spicy Tuna |
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Spicy tuna, cucumber |
| Yellowtail Roll |
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Yellowtail, avocado, kiaware, sesame seeds |
| Salmon Roll |
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Salmon, avocado, sesame seeds |
| Vegetarian Roll |
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Cucumber, avocado, carrots, kiaware, asparagus |
| Rainbow Roll |
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Snowcrab roll on top salmon, tuna, yellowtail |
| Shrimp Tempura Roll |
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Shrimp tempura, avocado, cucumber, masago, eel sauce |
| BBQ eel Roll |
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Fresh water eel, cucumber, masago, eel sauce |
| SnowCrab Roll |
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Snowcrab mix, avocado, sesame seeds |
| Crunchy Roll |
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Snowcrab mix, crunchies, masago, eel sauce |
| Crunchy Dynamite |
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Assortment of fish mixed w/ spicy sauce, crunchies outside |
| Crunchy Shrimp |
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Diced fried shrimp, crunchies, avocado, eel sauce |
| Spicy Crawfish Roll |
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Crawfish tails mixed in spicy sauce, avocado, sesame seeds |
| Ebi |
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| Albacore |
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| Crab |
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| Escolar |
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| Eel |
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| Mackerel |
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| Octopus |
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| Quail Eggs |
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| Smoked Salmon |
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| Red Snapper |
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| Surf Clams |
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| Salmon |
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| Tamago |
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| Salmon Roe |
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| Squid |
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| Sea Scallops |
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| Sweet Shrimp |
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| Tuna |
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| Flounder |
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| Yellow Tail |
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| Tuna & King Salmon Sashimi |
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| Sushi & Sashimi Combo |
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| Premium Sashimi Dinner |
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| Charashi Bowl |
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| Sushi & Tempura Combo |
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| Love Boat for Two |
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| Firecracker |
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Ebi, asparagus, kani and spicy tuna wrapped in soy paper drizzled over w/ ponzu, masago, green onion, no rice |
| Cucumber Naruto |
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Tuna, salmon, yellowtail and avocado wrapped in cucumber served w/ a 7 spice ponzu |
| Vs Red Dragon |
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Spicy tuna, cucumber topped w/ tuna, avocado, spicy mayo, crunchies |
| Ninja Roll |
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Spicy tuna, crunchy shrimp, cream cheese, cucumber topped w/ snow crab, avocado, drizzled w/ avocado cream sauce, spicy gram crackers and hot sauce |
| Cedie Ly Roll |
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Spicy tuna, shrimp tempura, asparagus, kani, cream cheese wrapped in soy paper, panko fried, drizzled with ponzu, avocado cream sauce, plum sauce, no rice |
| Baked Salmon Roll |
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Shrimp tempura, snowcrab, cucumber, cream cheese, topped w/ salmon baked with a garlic, sesame spicy mayo, drizzled w/ ponzu w/ eel sauce and sesame seed |
| Dragon Roll |
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Asparagus , shrimp tempura, snowcrab topped w/ BBQ eel, avocado, eel sauce and sesame seeds |
| Salmon Lover |
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Snowcrab, salmon topped w/ fresh king salmon, lemon zest and spicy ponzu |
| Buddha Roll |
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Tuna, salmon, yellowtail, avocado, asparagus, rice inside cut in five pieces |
| Cucumber Wrap |
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Fresh snowcrab, avocado, ebi wrapped in cucumber topped w/ avocado cream sauce, masago, green onions |
| Baked Scallop Roll |
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Snowcrab, roll topped w/ saute shitake mushrooms, scallops and chefs sauce |
| Fugi Roll |
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Tempura lobster, snowcrab, tamago, avocado, cucumber, spring mix top w/ seafood sauce masago, green onion. |
| Soft Shell Crab Roll |
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Soft shell crab, cucumber, snow crab topped w/ eel sauce, sesame seeds |
| Louisiana Roll |
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Soft shell crawfish, romaine lettuce, snowcrab topped w/ spicy mayo, eel sauce |
| Thai Fried Rice |
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Jasimine Cooked with eggs, diced carrots, onion, Thai sweet sausage w/ choice of meat. Chicken, beef or seafood |
| Drunken Noodles |
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Large Flat Noodle stir fried in eggs, red onion, white onion, carrot, basil w/ choice of meat. Chicken, beef or seafood |
| Udon Stir Fried Noodles |
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Udon noodle stir fried red onion, white onion, carrot, shitake mushroom, Thai cabbage w/ choice of meat. Chicken, beef or seafood |
| Pork & Egg Roll Vermicell |
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Marinated pork in lemon grass, chopped egg roll, on top of bed of lettuce and spring mixed, vermicelli noodles and red pepper sweet sauce |
