Soup Du Jour |
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Marinated Skirt Steak |
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Tamarind glaze, orange gremolata, tostones |
Duck Confit Spring Rolls |
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Ginger plum gastrique |
Spicy Tuna Tartare |
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Avocado relish, hominy cake, chili mango sauce |
Blue Corn Calimari |
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Spicy tomato ragu, cilantro vinaigrette |
Diva Crepes |
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Wild mushroom duxelles, burrata, poblano chile bechamel |
Romaine |
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Spicy caeser dressing, hominy croutons, parmesan crisps |
Arugula Endive |
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Honeyed pine nut brittle, stilton, dijon vinaigrette |
Organic Heirloom Tomato Salad |
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Burrata, smoked olive oil |
Udon Noodles |
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Crispy tempeh, wild mushrooms, thai peanut sauce |
House-Made Potato Gnocchi |
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Duck ragu, manchego, available vegetarian |
Backstreet Shrimp and Grits |
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Sweet potato smoked chile, guanciale, cantal |
Marinated Sea Bass |
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Piquillo pesto, chayote succotash |
Sauteed Clams and Linguini |
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Local littleneck clams, guanciale, fennel broth, hand made linguini |
Brazilian Fish Moqueca |
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Red snapper, coconut milk, dende oil, basmati rice |
Marinated Grilled Tuna |
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Apricot mint glaze, green chile toasted pine nut quinoa |
Braised Short Ribs |
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Coffee smoked, chili molasses reduction, pommes anna |
Spice Rubbed New York Strip |
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Chimichurri marinade, green pea risotto, horseradish mustard |
Grass-Fed Backstreet Burger |
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Hand cut fries, red cabbage slaw, mango glazed bacon, piquillo smoked paprika aioli |
Wellfleet Oysters (6) |
$13.00 |
Cucumber, ginger, pink peppercorn mignonette |
Local Clams (6) |
$9.00 |
Sweet and hot yellow pepper sauce |
Jumbo Cocktail Shrimp (6) |
$13.00 |
Smokey grilled cocktail sauce |
Raw Bar Sampler |
$36.00 |
5 Wellfleet oysters, 5 local clams, 5 jumbo cocktail shrimp, hamachi crudo |
Hamachi Crudo |
$16.00 |
Sashimi grade yellowtail, ruby red grapefruit, avocado and ponzu |
Hand cut Fries |
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Sweet Potato Fries |
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Green Pea Risotto |
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Pommes Anna |
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Chayote Succotash |
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Green Chile Toasted Pine Nut Quinoa |
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Red Cabbage Green Chili Slaw |
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Tostones Cubano |
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