Daylight Mind Coffee Company menu with price

item price description
Edamame $5.00 Shell-on, lime juice, ‘alaea salt, house-made vegetable pickles, shungiku
Clam & Bacon Chowder $8.00 New England-style served in a bread bowl
Baby Spinach Salad $11.00 Bacon, Hamakua mushrooms, chilled poached egg, mozzarella
Salade Du Jour $13.00 Chef’s daily creation of local greens, fruits, vegetables (Add cup of chowder $5)
Ahi Tartare $15.00 Fresh local ahi, lemon aioli, local sweet potato and taro chips
Hummus & Bruschetta $11.00 Red pepper hummus, heirloom tomato bruschetta with taro chips
Kaua‘I Prawn $19.00 Herb lemon butter sauce, sour-dough
Bacon, Keahole Lobster And Tomato $23.00 Our BLT on a sweet roll, lilikoi aioli, taro chips, pickles
Catch Of The Day Tacos $15.00 Soft tortilla, tomato, lilikoi mayonnaise, cabbage
Greek Pizzetta $15.00 Roasted garlic, spinach, red onion, tomato, olives, goat cheese
Starving Artist Pasta $12.00 Rose sauce, basil, eggplant, onions, zucchini, roasted peppers
Hawaiian Coffee Braised Short Rib $26.00 Big Island beef short ribs, Hawai‘i coffee demi, garlic truffle mash, green beans
Chicken Saltimbocca $23.00 Chicken, stuffed with prosciutto & sage, Mediterranean vegetables, polenta, opal basil
Fresh Catch Of The Day $27.00 Crusted in Kiawe-smoked pork, Hamakua mushrooms, potatoes, baby cress, lime beurre-blanc
Scampi With Cappellini $28.00 Five Kaua‘i prawns, herb lemon butter sauce, heirloom tomato, basil, garlic
Big Island Beef Tenderloin & Kaua‘I Prawns $29.00 Kona coffee rub, garlic truffle mash, pickled vegetables, Hollandaise, asparagus, chimichurri
Hamakua Mushroom Polenta $19.00 Heirloom tomato sauce, Parmigiano Reggiano, micro greens, white truffle vinaigrette
Duroc Pork Chop $31.00 Family farm raised, grain mustard pork chop, sautéed mountain apples, acidulated onion, red potatoes, fresh rosemary and ham jus. Chef suggests a Riesling paring
Wild Scallops $33.00 Seared wild scallops, heart of palm puree, potatoes, truffle gastrique, micro greens
Ahi Tartare $12.00 Fresh local ahi, lemon aioli, taro chips
Hummus & Bruschetta $8.80 Red pepper hummus, heirloom tomato bruschetta with taro chips
Clam & Bacon Chowder $6.40 New England-style served in a bread bowl
Edamame $4.00 Shell-on, lime juice, ‘alaea salt, house-made vegetable pickles, shungiku
Keahole Lobster BLT $18.40 Bacon, lobster, tomato BLT on a sweet roll, lilikoi aioli, taro chips, pickles
DMCC Sliders $12.00 Big Island beef burgers, smoked bacon, cheddar, Hawaiian coffee BBQ sauce
Catch Of The Day Tacos $12.00 Soft tortilla, tomato, cabbage, lilikoi mayo
Salade du Jour $10.40 Chef’s daily creation of local greens, fruits & flowers (Add cup of chowder $5)
Espresso Opera Cake $7.50 Gluten free, flourless chocolate spongecake, coffee buttercream and dark chocolate ganache
Lilikoi Opera Gateau $7.00 Layered almond cake with lilikoi buttercream, dark chocolate ganache, and lilikoi glaze
White Chocolate Truffle Cake $5.50 Gluten free, flourless chocolate sponge cake, lilikoi buttercream and white chocolate ganache
Chocolate Torte $5.50 Dark fudge covered in ganache
Raspberry Almond Bar Topped With Local Raspberries $5.50 Layers of almond cake, raspberry marmalade cream
Sacher Cake $6.50 Macadamia nuts, chocolate butter cream, raspberry marmalade and ganache
Tiramisu $7.00 Lady finger flavored with Kahlúa and Kona coffee espresso
New York Cheesecake $7.50 Oreo cookie crust, cream cheese base
Carrot Cake $8.00 Golden raisins, carrot, coconut, macadamia nuts and cinnamon sweet cream cheese frosting
Raspberry Chocolate Rum Cake $8.00 Gluten free, soft, creamy chocolate cake with raspberry filling and a hint of rum
Lemon Tarts $3.00 Sugar dough crust, lemon curd and Swiss meringue
Chocolate Dipped Biscotti $2.50 A hard Italian biscuit, dipped in chocolate
Madeleine $1.00 Classic French lemon sponge cake
Chocolate Strawberries $3.00 Dipped in chocolate and coated in chocolate shavings

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