Edamame |
$5.00 |
Shell-on, lime juice, alaea salt, house-made vegetable pickles, shungiku |
Clam & Bacon Chowder |
$8.00 |
New England-style served in a bread bowl |
Baby Spinach Salad |
$11.00 |
Bacon, Hamakua mushrooms, chilled poached egg, mozzarella |
Salade Du Jour |
$13.00 |
Chefs daily creation of local greens, fruits, vegetables (Add cup of chowder $5) |
Ahi Tartare |
$15.00 |
Fresh local ahi, lemon aioli, local sweet potato and taro chips |
Hummus & Bruschetta |
$11.00 |
Red pepper hummus, heirloom tomato bruschetta with taro chips |
KauaI Prawn |
$19.00 |
Herb lemon butter sauce, sour-dough |
Bacon, Keahole Lobster And Tomato |
$23.00 |
Our BLT on a sweet roll, lilikoi aioli, taro chips, pickles |
Catch Of The Day Tacos |
$15.00 |
Soft tortilla, tomato, lilikoi mayonnaise, cabbage |
Greek Pizzetta |
$15.00 |
Roasted garlic, spinach, red onion, tomato, olives, goat cheese |
Starving Artist Pasta |
$12.00 |
Rose sauce, basil, eggplant, onions, zucchini, roasted peppers |
Hawaiian Coffee Braised Short Rib |
$26.00 |
Big Island beef short ribs, Hawaii coffee demi, garlic truffle mash, green beans |
Chicken Saltimbocca |
$23.00 |
Chicken, stuffed with prosciutto & sage, Mediterranean vegetables, polenta, opal basil |
Fresh Catch Of The Day |
$27.00 |
Crusted in Kiawe-smoked pork, Hamakua mushrooms, potatoes, baby cress, lime beurre-blanc |
Scampi With Cappellini |
$28.00 |
Five Kauai prawns, herb lemon butter sauce, heirloom tomato, basil, garlic |
Big Island Beef Tenderloin & KauaI Prawns |
$29.00 |
Kona coffee rub, garlic truffle mash, pickled vegetables, Hollandaise, asparagus, chimichurri |
Hamakua Mushroom Polenta |
$19.00 |
Heirloom tomato sauce, Parmigiano Reggiano, micro greens, white truffle vinaigrette |
Duroc Pork Chop |
$31.00 |
Family farm raised, grain mustard pork chop, sautéed mountain apples, acidulated onion, red potatoes, fresh rosemary and ham jus. Chef suggests a Riesling paring |
Wild Scallops |
$33.00 |
Seared wild scallops, heart of palm puree, potatoes, truffle gastrique, micro greens |
Ahi Tartare |
$12.00 |
Fresh local ahi, lemon aioli, taro chips |
Hummus & Bruschetta |
$8.80 |
Red pepper hummus, heirloom tomato bruschetta with taro chips |
Clam & Bacon Chowder |
$6.40 |
New England-style served in a bread bowl |
Edamame |
$4.00 |
Shell-on, lime juice, alaea salt, house-made vegetable pickles, shungiku |
Keahole Lobster BLT |
$18.40 |
Bacon, lobster, tomato BLT on a sweet roll, lilikoi aioli, taro chips, pickles |
DMCC Sliders |
$12.00 |
Big Island beef burgers, smoked bacon, cheddar, Hawaiian coffee BBQ sauce |
Catch Of The Day Tacos |
$12.00 |
Soft tortilla, tomato, cabbage, lilikoi mayo |
Salade du Jour |
$10.40 |
Chefs daily creation of local greens, fruits & flowers (Add cup of chowder $5) |
Espresso Opera Cake |
$7.50 |
Gluten free, flourless chocolate spongecake, coffee buttercream and dark chocolate ganache |
Lilikoi Opera Gateau |
$7.00 |
Layered almond cake with lilikoi buttercream, dark chocolate ganache, and lilikoi glaze |
White Chocolate Truffle Cake |
$5.50 |
Gluten free, flourless chocolate sponge cake, lilikoi buttercream and white chocolate ganache |
Chocolate Torte |
$5.50 |
Dark fudge covered in ganache |
Raspberry Almond Bar Topped With Local Raspberries |
$5.50 |
Layers of almond cake, raspberry marmalade cream |
Sacher Cake |
$6.50 |
Macadamia nuts, chocolate butter cream, raspberry marmalade and ganache |
Tiramisu |
$7.00 |
Lady finger flavored with Kahlúa and Kona coffee espresso |
New York Cheesecake |
$7.50 |
Oreo cookie crust, cream cheese base |
Carrot Cake |
$8.00 |
Golden raisins, carrot, coconut, macadamia nuts and cinnamon sweet cream cheese frosting |
Raspberry Chocolate Rum Cake |
$8.00 |
Gluten free, soft, creamy chocolate cake with raspberry filling and a hint of rum |
Lemon Tarts |
$3.00 |
Sugar dough crust, lemon curd and Swiss meringue |
Chocolate Dipped Biscotti |
$2.50 |
A hard Italian biscuit, dipped in chocolate |
Madeleine |
$1.00 |
Classic French lemon sponge cake |
Chocolate Strawberries |
$3.00 |
Dipped in chocolate and coated in chocolate shavings |