| Marinated Olives |
|
rosemary, chili flake, orange zest |
| Spiced Almonds |
|
spanish paprika, cumin |
| White Anchovies |
|
shallots, sea salt, parsley |
| Salt Cod Croquetas |
|
garlic aioli, lemon |
| House-Made Yogurt Naan Bread |
$10.00 |
goat cheese hummus, smoked baba ghanoush, green olive tapenade |
| Salumi Plate |
$15.00 |
house-made duck prosciutto, la quercia cappa picante, olympic provisions saucisson d' alsace, compressed melon |
| Cheese Plate |
$15.00 |
one goat, one blue, one creamy, black truffle honey, guava paste, pear apple chutney |
| Wahoo Crudo |
$16.00 |
apricot, pickled ginger, cucumber, passion fruit and satsuma puree, red hawaiian salt |
| Pork Rillette Terrine |
$10.00 |
pickled vegetables, dill seed, grain mustard, jalapeno jam, toasted baguette |
| Chickpea Salad |
$8.00 |
sheep's milk feta, oil cured olives, zaatar, preserved lemon, green beans, oregano |
| Watermelon Salad |
$10.00 |
peppered chevre goat cheese, organic greens, strawberry rhubarb vinaigrette |
| Roasted Cauliflower |
$10.00 |
toasted pistachios, turmeric. dates, mint, pomegranate molasses |
| Braised Beef Short Rib |
$18.00 |
black licorice tea consomme, black olive soil, meadow creek cheese pomme puree |
| Veal Sweetbreads |
$16.00 |
potato gnocchi, parmesan crema, beech mushrooms, broccolini, gremolata |
| Sous Vide Rabbit |
$18.00 |
chorizo black rice, safrito, garnacha reduction, fried artichokes |
| Duck Confit |
$16.00 |
cara cara, arugula, fennel, mascarpone polenta |
| Octopus "Naranja Agrla" |
$17.00 |
aji amarillo, papas bravas, spanish paprika, jicama |
| Cinnamon Bun Bread Pudding |
$8.00 |
maple creme anglaise, red hook riesling raisins |
| Chocolate Molten Cake |
$9.00 |
habanero laced passion fruit puree, coconut creme fraiche |
| Spring Strawberries |
$8.00 |
whipped mayer lemon mascarpone, grand marnier, homemade orange biscuit, basil-cilantro gel |
| The Hum In The Coconut |
|
hum botanical liqueur, agave nectar, espresso cello, coconut water |
| Miracle Mile |
|
doln rouge vermouth, bitter orange liqueur, presecco, soda water |
| Peta Rosi |
|
lilet rose, creme de peche, strawberry nectar, fresh basil |
| You Can't Handle Vermouth |
|
beet vermouth, st germain, unoaked chardonney |
| Big Pimmpin |
|
fresh mint, fresh limeade, satauma syrup, pimm's |
| Lagunitas IPA, Petaluma, California |
$6.00 |
balanced and fresh and hot overdone with hope and ibu's, killer with pork rillettes |
| Funky Buddha, Floridian Hefeweizen, Oakland Pork, Florida |
$6.00 |
zesty and fresh german style wheat beer full of citrue, banana and clove |
| Bell's Amber Ale, Kalamazoo, Michigan |
$6.00 |
caramel and toesty with floral aromaties |
| Anchorsteam, San Francisco, California |
$6.00 |
classic medium bodied style beer with affinity fo charcuterie or cheese |
| Wynwood, Pops Porter, Miami, Florida |
$6.00 |
creamy and rich, full of cocaa bean, mocha and as good with a chocolate cake as it is with the short rib |
| Oskar Blues, Mama's Little Yella Pils, Longmont, Colorado |
$6.00 |
lightly and fresh and singing out of the glass like spring flower, light it up with anchovies |
| Theresianer, Double Malt, Trieste, Italy |
$7.00 |
full and powerful, hot for the light headed milty, extracted fruit cake aromas with hint of sweet dried fruits and a balancing splach of acid on the finish |
| Merieau, Touraine, Sauvignon 2011 |
$4.50 - $9.00 |
loire valley, france. sauvignon blanc from the heartland, chalky, with passion fruit, fresh grass de daisies awesome with shellfish, raw fish and goat cheese |
| Belisario, "Le Salse," Verdicchio Di Matelica 2012 |
$10.00 - $5.00 |
marche, italy. not to be comfuse with your favorite metal band, crisp and pure with a touch of almond and salinity |
| Pra, Soave Calssico 2012 |
$12.00 - $6.00 |
veneto, italy. made from garganega, this wine is fresh and dry, frull of lemon, honey and white stones, forget pinot grigio, this is a step in the right direction |
| Benito Ferrara, Greco Di Tufo 2011 |
$15.00 - $7.50 |
campania, italy. greco is the grape from the town of turo, floral fragrant and organically farmed |
| Marjan Simeie, Ribolla 2009 |
$12.00 - $6.00 |
brda, slovenia. location, location, location nestled into a perfect spot goriska gets warmth from the adriatic and protection from cold and storme of alpine forests. lively wild and fierce |
| Barboursville, Viognier, "Reserve" 2012 |
$14.00 - $7.00 |
virginia. fresh apricots and lilace in a glass, perfect for the only white met |
| Cos, Rami 2011 |
$18.00 - $9.00 |
sicily, italy. full and rich white, insolia and gracanico are the grapes, scorched earth and bees wax, these wines are about aromatics, texture and full flavored fish and veggies |
| Melville, Chardonnay 2012 |
$13.00 - $6.50 |
santa rita hills, california. great texure and mouth feet, bright and aromatic shining with ocean spray, key limes and a really cool roasted nuttiness on the finish awesome with the chickpea salad |
| Nicolas Maillet, Macon Verze 2009 |
$16.00 - $8.00 |
burgundy france. beautifull chardonnay from the south of burgundy, hints of creamy mango, vanilla bean and a dazzling white stone driven finish, what say potato gnocchi, want a date |
| Red Hook, Riesling 2009 |
$6.00 - $12.00 |
north fork, new york. super intense and concentrated wine with a hint of sweetness, quince and honey on the nose into a palate of green tomato jam, awesome with spice |
| Stift Gottweig, Rose Of Pinot Noir 2012 |
$14.00 - $7.00 |
kremstal, austria. made at a 1000 year old monastery, if all altar wine, tasted this good i would never skip church, bone dry and insane with warm afternoons and picnic baskets |
| Le Vigna Di Eli, Etna Rosso 2010 |
$17.00 - $8.50 |
sicily, italy. think you got it tough, these grapes grew on an active volcano (mt etna). spicy, funky plums and red licorica with a great earthy finish, organic nerello mascaless |
| Massolino, Barbera D'Alba 2012 |
$14.00 - $7.00 |
piedmont, italy. hell yeah, super delicious food friendly smoky mushrooms, forest floor, a little fennel |
| Altaroses, Garnacha 2011 |
$11.00 - $5.50 |
montsant, spain. wow, totally cool biodynamic producer from a hot environment, which a crezy because this wine is fully restained, clove, roasted plum, black tea and earthy raspberry |
| Besson, Givry, "Haut Colombier" 2011 |
$17.00 - $8.50 |
burgundy, france. pinot noir bringing some funk-a-delic, super jams, spicy, lean and svelte, palate boogie |
| Mormoraia, Chianti Colli Senesi 2008 |
$4.50 - $9.00 |
tuscany, italy. sangiovese as ita should be, plump with strawberry, cherry and little leather, duck please |
| J.L.Chave, "Mon Cover" 2010 |
$12.00 - $6.00 |
cotes de rhone, france. chave is the "maestro" of the rhone, qrenache and syruh full of violets and pepper biodynamic and sure to steal "my heart=mon couer" |
| Venditti, Sannio Rosso 2010 |
$12.00 - $6.00 |
campania, italy. full, spicy, bone dry and firm tannin, blend of montepulciano, olivella, aglianico from the town of sannio, this winery has been juicing since 1595, smoky dark earth, needs meat |
| L'Arco, Valpolocella, "Ripasso" 2007 |
$15.00 - $7.50 |
veneto, italy. outstanding blend of corvina, molinara and rondinella made in a very luscious style chocolate covered cherries, ripe, the velvet hammer |
| Tanterra, Tannat 2008 |
$10.00 - $5.00 |
san jose, uruguay. ripe and robust, this wine leaps from the glass with figs, hits, vanilla bean and burnt marshmallow, looking for malbec, drink tannat instead |
| Amavi Cellars, Cabernet Sauvignon 2010 |
$17.00 - $8.50 |
walla walla, washington. wintergreen aromas, espresso flavors, intermingle with bursting black berries, short rib |
