| Duet Of Foie Gras |
$16.00 |
coco-coriander torchon and foie gras cream brule |
| Dungeness Crab |
$12.00 |
avocado hollandaise, passion fruit sponge, mango |
| San Daniele Prosciutto |
$14.00 |
baby spinach, humboldt fog cheese, spiced almonds, figs |
| Burrata Cheese |
$12.00 |
medley tomatoes, micro basil, olive oil |
| Beet Salad |
$14.00 |
raspberry vinaigrette, goat cheese mousse |
| Tune - Salmon Crudo |
$10.00 |
truffles vinaigrette, micro daikon |
| Fillet Mignon Mini Bites |
$12.00 |
toasted brioche, garlic aioli, pepperade |
| Duck Salad "Rocher" |
$16.00 |
mesclun, pineapple, candied walnuts, foie gras rocher |
| Warm Chicken Tikka |
$14.00 |
mix of frisee lettuce, cashews, peppery mango dressing |
| Asian Beef Tartar |
$12.00 |
sesame, scallions, asian pear |
| Grilled Vegetable Arugula Salad |
$12.00 |
blend of couscous and quinoa, scottish lox, basil pesto |
| From The Land |
$20.00 |
puree de habas, pequillo peppers, manchego, spanish chorizo |
| From The Sea |
$18.00 |
seasonal oysters, shrimps |
| Crispy Duck Spring Rolls |
$12.00 |
fennel, dry fruits, citrus sauce |
| Smoky Eel Puff Pastries |
$12.00 |
pork belly, emmental and apple |
| Paella Croquets |
$12.00 |
uni, yellow tomato vinaigrette |
| Rabbit Cake |
$14.00 |
wild mushroom champagne sauce |
| Mushroom Julienne |
$12.00 |
beef tongue, dry cranberries, parmesan cheese |
| Short Rib Gyoza |
$10.00 |
foie gras, plum wine sake reduction |
| Bass Tempura |
$10.00 |
soy sauce, sesame, garlic, scallions |
| Scallops Shrimp Brochettes |
$12.00 |
creamy lemongrass sauce |
| Ocean Tresor |
$12.00 |
creamy lemongrass sauce |
| Bibimbap Roll |
$12.00 |
rice, kimchi, beef, spinach |
| Pan Fried Potatoes |
$16.00 |
mushrooms |
| Walnut Potato Croquets |
$12.00 |
roasted bell pepper emulsion |
| Miso Marinated Black Cod |
$24.00 |
|
| Roasted Wing Of Stake |
$26.00 |
curry coconut sauce |
| Lobster, Shrimp, Scallops |
$30.00 |
lime ginger burre blanc |
| Fillet Of Atlantic Cod |
$24.00 |
pink grapefruit sauce |
| Porcini Crusted Rack Of Lamb |
$32.00 |
leeks puree & fig apricot compote |
| Slow Roasted Rib Eye |
$32.00 |
red wine bordelaise |
| Thai Braised Short Ribs |
$24.00 |
|
| Bone Marrow Crusted Filet Mignon |
$30.00 |
|
| Eggs Benedict |
$16.00 |
smoked ham or salmon, hollandaise sauce |
| Croque Monsier |
$13.00 |
smoked ham, bechamele, gruye |
| Croque Madam |
$14.00 |
topped with fried egg |
| Chilien Sea Bass |
$24.00 |
potatoe galette, spring vegetables pepper coulis sauce |
| Slow Roasted Rib Eye |
$32.00 |
red wine bordelaise |
| Steak Frites |
$23.00 |
grilled skirt steak, pommes frites, bearnaise sauce |
| Salmon Lox Bites |
$12.00 |
potato pancake |
| Fillet Mignon Mini Bites |
$12.00 |
toasted brioche, garlic aioli, pepper |
| Crab Cake |
$14.00 |
microgreens, spinach puree sauce |
| Mushroom Julienne |
$12.00 |
|
| Pan Seared Potatoes & Forest Mushrooms |
$16.00 |
|
| Crab Salad |
$12.00 |
avocado hollandaise, passion-fruit sponge |
| Frisse Salad |
$14.00 |
poached egg, lardon |
| Duck Salda "Rocher" |
$16.00 |
pickled cauliflower, zante jus mesclun, pineapple, candied walnut, foie gras |
| Burrata Cheese Salad |
$12.00 |
cherry tomatoes, basil oil & microgreens |
| Asian Beef Tar-Tar |
$12.00 |
|
| Bacon |
|
|
| Sausages |
|
|
| Mashed Potatoes |
|
|
| Roasted Potatoes |
|
|
| Grilled Vegetables |
|
|
| Side Of Fruit |
|
|
| Tuna-Salmon Crudo |
$10.00 |
|
| Shrimp Cocktail |
$12.00 |
|
| Seasonal Oysters |
$15.00 |
|
| Mimosa |
$5.00 |
|
| Bloody Mary |
$5.00 |
|
| Mojito |
$6.00 |
|
