| Mussels Shooter |
$4.00 |
diced new zealand fresh mussel on half shell quail egg smelt fresh roe & spicy ponzu sauce |
| Crudo Shooter |
$4.00 |
heirloom salsa, green mussel with truffle garlic oil |
| Chips N Dip |
$10.00 |
spicy tuna, garlic pita chips, scallions & honey mustard sauce |
| Suzuki Carpaccio |
$14.00 |
thin slices of sea buss topped with yuzu pepper, ponzu & olive oil |
| Hamachi Truffle |
$15.00 |
seared yellowtail with truffle oil, ponzu, garlic chips & scallion |
| Tai Carpaccio |
$16.00 |
thin slices of wild snapper with jalapeno topped with ponzu & olive oil |
| Hawaiian Poki |
$15.00 |
|
| Sashimi Garden Salad |
$13.00 |
king salmon, ahi tuna, & fresh ingredients from "heart of city" farmer's market |
| Ya Man Roll |
$12.00 |
salmon, avocado, scallion, fried red onion chips, pesto and ponzu |
| Baked Mussel |
$5.00 |
green mussel spicy mayo, green onion baked in half shell |
| Yummy Pocket |
$6.00 |
spicy bay scallop & scallion stuffed with sweet tofu pocket |
| Albacore Tataki |
$14.00 |
white tuna cured on himalayan rock slat, jalapeno, fresh leeks, chili, garlic ponzu, house basil oil & heirloom tomato |
| Happy Together |
$11.00 |
ikura salmon caviar, quail egg, wasabi leaf & ankimo |
| Beastie Boys |
$11.00 |
sea urchin, ankimo, quail egg & shiso, two piece nigiri |
| Crudo |
$14.00 |
young yellowtail with truffle oil, ponzu, garlic chips and scallion, seared scallop, heirloom tomato, pickled wasabi stem & tangy yuzu vinaigrette |
| Beef Tataki |
$10.00 |
nigiri washugyu beef topped with pepper & truffle oil |
| Himalayan Trout |
$15.00 |
new zealand ocean trout cured on himalayan rock salt, radish, fresh leeks, chili, garlic ponzu, house basil oil |
| Godzilla |
$13.00 |
yellow fin tuna wrapped shrimp tempura, fried garlic, chili & ponzu |
| Hirame Surprise |
$15.00 |
thin slices of halibut, yuzu pepper, capers topped with hot sesame oil and ponzu sauce |
| Uni-Shooter |
$10.00 |
premium sake, sea urchin, jalapeno, lime, green onion in ice shot glass |
| Sizzling Mango Seabass |
$12.00 |
baked in mini cast iron skillet with masago aioli, sake, japanese chili, and scallion |
| Swenson's Banana Ice Cream |
$3.00 |
|
| Asahi |
$7.00 - $4.00 |
|
| Kirin |
$7.00 - $4.00 |
|
| Sapporo |
$4.00 - $7.00 |
|
| Hot Sake |
$8.00 - $5.00 |
|
| IPA |
$9.00 - $5.00 |
pale ale |
| Shock Top |
$9.00 - $5.00 |
white beer |
| Bud Light |
$4.00 |
|
| Sake Bomb |
$2.00 |
|
| Hello Kitty Martini |
$5.00 |
sake, yuzu (japanese lime juice), cherry, souchu, & lychee fruit |
