| Hunter Brussels Sprouts |
$13.00 |
Sauteed Brussels sprouts, hunter sausage, maple syrup, red wine vinaigrette and fried rosemary. |
| Village Style Potatoes |
$12.00 |
Homestyle fried potatoes with sauteed mushrooms and onions. |
| Meat Filled Blintzes |
$10.00 |
2 blintzes filed with meat and served with sour cream. |
| Potato Dumplings |
$12.00 |
Russian style dumplings with potato fillings, served with sauteed onions and sour cream. |
| Chicken Dumplings |
$12.00 |
Russian style dumplings with chicken fillings, served with sauteed onions and sour cream. |
| Chicken Pelmeni |
$12.00 |
Russian style tortellini with chicken filling served with sour cream. |
| Beef Pelmeni |
$12.00 |
Russian style tortellini with beef filling served with sour cream. |
| Gorgonzola Escargot |
$16.00 |
Escargot prepared with white wine, shallots, and garlic, cream sauce, served with melted Gorgonzola, iceberg lettuce, and balsamic vinegar reduction. |
| Hunter Brussels Sprouts |
$13.00 |
Sauteed Brussels sprouts, hunter sausage, maple syrup, red wine vinaigrette and fried rosemary. |
| Village Style Potatoes |
$12.00 |
Homestyle fried potatoes with sauteed mushrooms and onions. |
| Meat Filled Blintzes |
$10.00 |
2 blintzes filed with meat and served with sour cream. |
| Potato Dumplings |
$12.00 |
Russian style dumplings with potato fillings, served with sauteed onions and sour cream. |
| Chicken Dumplings |
$12.00 |
Russian style dumplings with chicken fillings, served with sauteed onions and sour cream. |
| Chicken Pelmeni |
$12.00 |
Russian style tortellini with chicken filling served with sour cream. |
| Beef Pelmeni |
$12.00 |
Russian style tortellini with beef filling served with sour cream. |
| Gorgonzola Escargot |
$16.00 |
Escargot prepared with white wine, shallots, and garlic, cream sauce, served with melted Gorgonzola, iceberg lettuce, and balsamic vinegar reduction. |
| Charcuterie |
$23.00 |
Prosciutto, soppressata salami and pastrami and hunter sausage. Serves 5 people. |
| Marinated Lengua |
$12.00 |
Beef tongue marinated in fresh lemon juice, oil and dill. |
| Fish Deck |
$26.00 |
Smoked red trout, captain fish, norwegian salmon and served with whipped cream cheese. Serves 4 people. |
| Cheese Board |
$18.00 |
Wensleydale with apricots, aged Danish Gouda, Brie and Gorgonzola. Serves 4 people. |
| Fisherman's Snack |
$15.00 |
Lox, toasted wheat bread, cream cheese, cucumber, marinated fennel, radish, fried capers, served with hardboiled egg and onions. |
| C and C |
$35.00 |
Russian style crepes with 1/4 lb. salmon caviar and served with whipped butter. |
| Hummus |
$13.00 |
House made hummus with baguette toasts. |
| Dacha Pomodoro |
$11.00 |
Ripe tomatoes with feta and basil, drizzled with balsamic reduction. |
| Pickled Vegetables |
$11.00 |
Pickled vegetable assortment. |
| Cured Herring |
$8.00 |
Marinated herring served with sliced onions. |
| Charcuterie |
$23.00 |
Prosciutto, soppressata salami and pastrami and hunter sausage. Serves 5 people. |
| Marinated Lengua |
$12.00 |
Beef tongue marinated in fresh lemon juice, oil and dill. |
| Fish Deck |
$26.00 |
Smoked red trout, captain fish, norwegian salmon and served with whipped cream cheese. Serves 4 people. |
| Cheese Board |
$18.00 |
Wensleydale with apricots, aged Danish Gouda, Brie and Gorgonzola. Serves 4 people. |
| Fisherman's Snack |
$15.00 |
Lox, toasted wheat bread, cream cheese, cucumber, marinated fennel, radish, fried capers, served with hardboiled egg and onions. |
| C and C |
$35.00 |
Russian style crepes with 1/4 lb. salmon caviar and served with whipped butter. |
| Hummus |
$13.00 |
House made hummus with baguette toasts. |
| Dacha Pomodoro |
$11.00 |
Ripe tomatoes with feta and basil, drizzled with balsamic reduction. |
| Pickled Vegetables |
$11.00 |
Pickled vegetable assortment. |
| Cured Herring |
$8.00 |
Marinated herring served with sliced onions. |
| Borsch Soup |
$8.00 |
Authentic Russian beets soup with pork loin served with fresh dill and sour cream. |
| Harcho Soup |
$10.00 |
Spicy georgian style lamb and rice soup. |
| Solyanka |
$8.00 |
Authentic Russian soup with kielbasa, bacon, pickles and olives. |
| Borsch Soup |
$8.00 |
Authentic Russian beets soup with pork loin served with fresh dill and sour cream. |
| Harcho Soup |
$10.00 |
Spicy georgian style lamb and rice soup. |
| Solyanka |
$8.00 |
Authentic Russian soup with kielbasa, bacon, pickles and olives. |
| Spring Salad |
$11.00 |
Fresh cut cucumbers, tomatoes, radish, and red onions, tossed in oil and lemon juice, or sour cream. |
| Greek Salad |
$12.00 |
Romaine lettuce, red bell peppers, cucumbers, tomatoes, and red onions tossed in oil and vinegar, topped with feta cheese and black olives. |
| Olivier Salad |
$11.00 |
Potato, carrots, baked chicken breast, crisp pickles and peas with a dill aioli. |
| Caesar Salad |
$16.00 |
Romaine lettuce, Parmesan cheese, marinated fennel, and baked chicken, tossed in house made Caesar dressing, topped with fried capers and Parmesan croutons. |
| Sturgeon Salad |
$19.00 |
Grilled sturgeon fillet served with mixed greens, tossed in pomegranate vinaigrette, topped with candied walnuts, green apple, and strawberry. |
| Spring Salad |
$11.00 |
Fresh cut cucumbers, tomatoes, radish, and red onions, tossed in oil and lemon juice, or sour cream. |
| Greek Salad |
$12.00 |
Romaine lettuce, red bell peppers, cucumbers, tomatoes, and red onions tossed in oil and vinegar, topped with feta cheese and black olives. |
| Olivier Salad |
$11.00 |
Potato, carrots, baked chicken breast, crisp pickles and peas with a dill aioli. |
| Caesar Salad |
$16.00 |
Romaine lettuce, Parmesan cheese, marinated fennel, and baked chicken, tossed in house made Caesar dressing, topped with fried capers and Parmesan croutons. |
| Sturgeon Salad |
$19.00 |
Grilled sturgeon fillet served with mixed greens, tossed in pomegranate vinaigrette, topped with candied walnuts, green apple, and strawberry. |
| Cordon Bleu |
$21.00 |
Breaded chicken breast fillet stuffed with ham and provolone cheese and served with Gorgonzola sauce. Your choice of side. |
| Fillet Mignon |
$32.00 |
Bacon wrapped 8 oz. fillet mignon, topped with Gorgonzola, and garlic butter. Your choice of side. |
| Cabbage Rolls |
$14.00 |
Cabbage leaves stuffed with chicken and rice, served with tomato sauce and sour cream. |
| Beef Stroganoff |
$19.00 |
Beef tenderloin cooked to perfection with mushrooms in cream sauce and served with potato sticks. Your choice of side. |
| Pozharskie |
$16.00 |
Chopped chicken breast patty mixed with bread crumbs and egg and pan fried. Your choice of side. |
| Country Style Pork Chop |
$17.00 |
Tender pork loin coated in flour and egg and pan fried. Your choice of side. |
| Whole Cornish Hen |
$18.00 |
16 oz. Cornish hen marinated in garlic and paprika, pan fried and brushed with garlic infused oil. Your choice of side. |
| Italian Sausage Pasta |
$16.00 |
Italian smoked sausage sauteed with garlic and sun-dried tomatoes and red wine sauce. |
| Cordon Bleu |
$21.00 |
Breaded chicken breast fillet stuffed with ham and provolone cheese and served with Gorgonzola sauce. Your choice of side. |
| Fillet Mignon |
$32.00 |
Bacon wrapped 8 oz. fillet mignon, topped with Gorgonzola, and garlic butter. Your choice of side. |
| Cabbage Rolls |
$14.00 |
Cabbage leaves stuffed with chicken and rice, served with tomato sauce and sour cream. |
| Beef Stroganoff |
$19.00 |
Beef tenderloin cooked to perfection with mushrooms in cream sauce and served with potato sticks. Your choice of side. |
| Pozharskie |
$16.00 |
Chopped chicken breast patty mixed with bread crumbs and egg and pan fried. Your choice of side. |
| Country Style Pork Chop |
$17.00 |
Tender pork loin coated in flour and egg and pan fried. Your choice of side. |
| Whole Cornish Hen |
$18.00 |
16 oz. Cornish hen marinated in garlic and paprika, pan fried and brushed with garlic infused oil. Your choice of side. |
| Italian Sausage Pasta |
$16.00 |
Italian smoked sausage sauteed with garlic and sun-dried tomatoes and red wine sauce. |
| Baby Back Pork Ribs |
$23.00 |
Half rack baby back ribs oven braised and finished on the grill and served with our house sauce. Your choice of side. |
| Lamb Chops |
$28.00 |
Flame grilled australian lamb chops and cooked on a metal skewer. Your choice of side. |
| Vegetarian Kebab |
$14.00 |
1/2 lb. vegetables cooked kebab style served with house sauce. Your choice of side. |
| Chicken Kebab |
$14.00 |
1/2 lb. chicken breast cooked kebab style served with house sauce. Your choice of side. |
| Beef Kebab |
$18.00 |
1/2 lb. beef tenderloin cooked kebab style served with house sauce. Your choice of side. |
| Baby Back Pork Ribs |
$23.00 |
Half rack baby back ribs oven braised and finished on the grill and served with our house sauce. Your choice of side. |
| Lamb Chops |
$28.00 |
Flame grilled australian lamb chops and cooked on a metal skewer. Your choice of side. |
| Vegetarian Kebab |
$14.00 |
1/2 lb. vegetables cooked kebab style served with house sauce. Your choice of side. |
| Chicken Kebab |
$14.00 |
1/2 lb. chicken breast cooked kebab style served with house sauce. Your choice of side. |
| Beef Kebab |
$18.00 |
1/2 lb. beef tenderloin cooked kebab style served with house sauce. Your choice of side. |
| Sturgeon Filet |
$28.00 |
Sturgeon in creamy tomato marinade, cooked on a skewer kebab style served with balsamic reduction. Your choice of side. |
| Seafood Pasta |
$20.00 |
Scallops, shrimps, clams, mussels, and sun-dried tomato cream sauce, topped with fresh basil and Parmesan cheese. |
| Brazino |
$23.00 |
Pan fried European seabass served with balsamic reduction. Your choice of side. |
| Rex Sole |
$20.00 |
Pan fried sole served with balsamic reduction. Your choice of side. |
| Sturgeon Filet |
$28.00 |
Sturgeon in creamy tomato marinade, cooked on a skewer kebab style served with balsamic reduction. Your choice of side. |
| Seafood Pasta |
$20.00 |
Scallops, shrimps, clams, mussels, and sun-dried tomato cream sauce, topped with fresh basil and Parmesan cheese. |
| Brazino |
$23.00 |
Pan fried European seabass served with balsamic reduction. Your choice of side. |
| Rex Sole |
$20.00 |
Pan fried sole served with balsamic reduction. Your choice of side. |
| Fried Potatoes with Garlic |
$8.00 |
Serves 2 people. |
| Fries |
$6.00 |
Serves 2 people. |
| Mashed Potatoes |
$6.00 |
Serves 2 people. |
| Buckwheat |
$6.00 |
Serves 2 people. |
| Basmati Rice |
$6.00 |
Serves 2 people. |
| Fried Potatoes with Garlic |
$8.00 |
Serves 2 people. |
| Fries |
$6.00 |
Serves 2 people. |
| Mashed Potatoes |
$6.00 |
Serves 2 people. |
| Buckwheat |
$6.00 |
Serves 2 people. |
| Basmati Rice |
$6.00 |
Serves 2 people. |
| Apple Strudel |
$10.00 |
House made apple strudel, served with apple caramel sauce and dulce de leche ice cream. |
| Chocolate Salami |
$11.00 |
House specialty - almond chocolate truffle roulade. |
| Cheese Blintzes |
$11.00 |
House made whipped cottage cheese rolled in crepes, served with caramelized berry reduction and sour cream sauce. |
| Strawberry Shortcake |
$10.00 |
House made strawberry preserve, angel hair cake and whipped cream served in a cup. |
| Walnut Stuffed Prunes |
$10.00 |
Prunes stuffed with walnuts, covered with sweet cream sauce. |
| Apple Strudel |
$10.00 |
House made apple strudel, served with apple caramel sauce and dulce de leche ice cream. |
| Chocolate Salami |
$11.00 |
House specialty - almond chocolate truffle roulade. |
| Cheese Blintzes |
$11.00 |
House made whipped cottage cheese rolled in crepes, served with caramelized berry reduction and sour cream sauce. |
| Strawberry Shortcake |
$10.00 |
House made strawberry preserve, angel hair cake and whipped cream served in a cup. |
| Walnut Stuffed Prunes |
$10.00 |
Prunes stuffed with walnuts, covered with sweet cream sauce. |
