| Classic Meatballs in Parsley Tomato Sauce |
$12.00 |
|
| Portuguese Octopus |
$17.00 |
Black olives, capers, potato and celery salad. |
| Steamed Mussels |
$13.00 |
Garlic croutons and prosecco wine. |
| Prosciutto Mozzarella |
$16.00 |
San Daniele prosciutto with Buffalo mozzarella and peppers. |
| Fried Calamari and Zucchini |
$15.00 |
With fra' diavolo sauce. |
| Tagliere di Formaggi |
$16.00 |
Chef's selection of 4 cheeses and truffled chestnut honey. |
| Affettati Misti con Olive |
$16.00 |
Chef's selection of 4 cured meats with olives. |
| Classic Meatballs in Parsley Tomato Sauce |
$12.00 |
|
| Portuguese Octopus |
$17.00 |
Black olives, capers, potato and celery salad. |
| Steamed Mussels |
$13.00 |
Garlic croutons and prosecco wine. |
| Prosciutto Mozzarella |
$16.00 |
San Daniele prosciutto with Buffalo mozzarella and peppers. |
| Fried Calamari and Zucchini |
$15.00 |
With fra' diavolo sauce. |
| Tagliere di Formaggi |
$16.00 |
Chef's selection of 4 cheeses and truffled chestnut honey. |
| Affettati Misti con Olive |
$16.00 |
Chef's selection of 4 cured meats with olives. |
| Mixed Organic Green Salad |
$9.00 |
With balsamic vinaigrette. |
| Frisee Salad |
$12.00 |
Poached pears, Gorgonzola and speck. |
| Traditional Caesar Salad |
$10.00 |
Garlic croutons and shaved Parmesan. |
| Caprese Salad |
$13.00 |
Fresh Buffalo mozzarella, ripe tomatoes and basil. |
| Tre Colori Salad |
$10.00 |
Arugula, radicchio and endive. |
| Endive Salad |
$14.00 |
Avocado and shaved Parmesan with lemon dressing. |
| Roasted Red Beets Salad |
$11.00 |
Hearbed goat cheese, string beans and walnut. |
| Mixed Organic Green Salad |
$9.00 |
With balsamic vinaigrette. |
| Frisee Salad |
$12.00 |
Poached pears, Gorgonzola and speck. |
| Traditional Caesar Salad |
$10.00 |
Garlic croutons and shaved Parmesan. |
| Caprese Salad |
$13.00 |
Fresh Buffalo mozzarella, ripe tomatoes and basil. |
| Tre Colori Salad |
$10.00 |
Arugula, radicchio and endive. |
| Endive Salad |
$14.00 |
Avocado and shaved Parmesan with lemon dressing. |
| Roasted Red Beets Salad |
$11.00 |
Hearbed goat cheese, string beans and walnut. |
| Gnocchi |
$15.00 |
Tomato mozzarella and basil. |
| Linguine with Clams |
$17.00 |
White wine parsley sauce. |
| Spaghetti alla Carbonara |
$15.00 |
|
| Risotto |
$18.00 |
Served with porcini mushrooms and truffle olive oil. |
| Baked Meat Tortellini |
$15.00 |
Served with green peas, mixed mushroom and creamy sauce. |
| Grilled Chicken Entree |
$16.00 |
Served with lemon, tomato, onion and arugula salad. |
| Spinach Ricotta Ravioli |
$17.00 |
Butter sage truffle oil sauce. |
| Lasagna |
$15.00 |
|
| Pork Scaloppine Piccata |
$18.00 |
With mashed potatoes and spinach. |
| Pork Scaloppine Saltimbocca |
$18.00 |
With mashed potatoes and spinach. |
| Stuffed Chicken Breast |
$20.00 |
With mozzarella and zucchini lemon sauce. |
| Salmon |
$21.00 |
With garlic sauteed spinach, cabbage and balsamic vinegar reduction. |
| Pollo Arrosto al Rosmarino |
$17.00 |
1/2 roasted chicken with cabbage and mashed potatoes. |
| Hanger Steak |
$23.00 |
With roasted potatoes and salad. |
| Short Ribs |
$19.00 |
With braised cabbage. |
| Braised Lamb Shank with Wild Rice |
$24.00 |
|
| Blue Snapper |
$22.00 |
With broccoli, sun dried tomatoes and lemon capers sauce.
\n |
| Gnocchi |
$15.00 |
Tomato mozzarella and basil. |
| Linguine with Clams |
$17.00 |
White wine parsley sauce. |
| Spaghetti alla Carbonara |
$15.00 |
|
| Risotto |
$18.00 |
Served with porcini mushrooms and truffle olive oil. |
| Baked Meat Tortellini |
$15.00 |
Served with green peas, mixed mushroom and creamy sauce. |
| Grilled Chicken Entree |
$16.00 |
Served with lemon, tomato, onion and arugula salad. |
| Spinach Ricotta Ravioli |
$17.00 |
Butter sage truffle oil sauce. |
| Lasagna |
$15.00 |
|
| Pork Scaloppine Piccata |
$18.00 |
With mashed potatoes and spinach. |
| Pork Scaloppine Saltimbocca |
$18.00 |
With mashed potatoes and spinach. |
| Stuffed Chicken Breast |
$20.00 |
With mozzarella and zucchini lemon sauce. |
| Salmon |
$21.00 |
With garlic sauteed spinach, cabbage and balsamic vinegar reduction. |
| Pollo Arrosto al Rosmarino |
$17.00 |
1/2 roasted chicken with cabbage and mashed potatoes. |
| Hanger Steak |
$23.00 |
With roasted potatoes and salad. |
| Short Ribs |
$19.00 |
With braised cabbage. |
| Braised Lamb Shank with Wild Rice |
$24.00 |
|
| Blue Snapper |
$22.00 |
With broccoli, sun dried tomatoes and lemon capers sauce.
\n |
| Tomato Basil and Truffled Goat Cheese |
$12.00 |
|
| Grilled Chicken, Roasted Pepper and Pesto |
$13.00 |
With Asiago cheese. |
| Tapenade of Mixed Olives |
$12.00 |
Parmigiano, tomato and mozzarella cheese. |
| Speck Prosciutto, Tomato and Fontina Cheese |
$13.00 |
|
| Mixed Vegetable, Radicchio and Mozzarella Cheese |
$12.00 |
|
| Mixed Sausage, Broccoli and Mozzarella Cheese |
$12.00 |
|
| Shrimp, Sun-Dried Tomatoes and Pesto |
$13.00 |
With mozzarella cheese, |
| Prosciutto San Daniele, Arugula and Buffalo Mozzarella Cheese |
$13.00 |
|
| Porcini Mushrooms and Provolone Cheese |
$12.00 |
|
| Trio di Bruschette |
$12.00 |
Fresh tomatoes, white beans and wild mushrooms. |
| Tomato Basil and Truffled Goat Cheese |
$12.00 |
|
| Grilled Chicken, Roasted Pepper and Pesto |
$13.00 |
With Asiago cheese. |
| Tapenade of Mixed Olives |
$12.00 |
Parmigiano, tomato and mozzarella cheese. |
| Speck Prosciutto, Tomato and Fontina Cheese |
$13.00 |
|
| Mixed Vegetable, Radicchio and Mozzarella Cheese |
$12.00 |
|
| Mixed Sausage, Broccoli and Mozzarella Cheese |
$12.00 |
|
| Shrimp, Sun-Dried Tomatoes and Pesto |
$13.00 |
With mozzarella cheese, |
| Prosciutto San Daniele, Arugula and Buffalo Mozzarella Cheese |
$13.00 |
|
| Porcini Mushrooms and Provolone Cheese |
$12.00 |
|
| Trio di Bruschette |
$12.00 |
Fresh tomatoes, white beans and wild mushrooms. |
