| 16.9 oz. Bottled Water |
$1.25 - $5.99 |
|
| 20 oz. Lipton Tea with Lemon |
$1.99 - $9.99 |
|
| 20 oz. Bottled Soda |
$1.99 - $9.99 |
|
| 20 oz. Gatorade |
$1.99 - $9.99 |
|
| Gatorade |
$1.99 |
|
| Alheira |
$9.95 |
Portuguese style banger. |
| Ameijoas a Portuguesa |
$12.95 |
Portuguese style little neck clams sauteed with chouric, peppers, tomato and onion. |
| Chourico a Bomberio |
$10.95 |
Portuguese chourico doused with brandy, set afire. |
| Pasteis de Bacalhau |
$8.95 |
Codfish cakes. |
| Ameijoas a Bulhao de Pato |
$10.95 |
Littleneck clams sauteed in a light wine white sauce. |
| Camarao Alhinho |
$11.95 |
Tender shrimp sauteed in garlic sauce. |
| Chourico a Casa |
$11.95 |
Sliced chourico cooked in a red wine sauce. |
| Salada de Polvo |
$13.95 |
|
| Fresh Mixed Green Salad |
$4.50 |
|
| Chourico Sandwich |
$9.95 |
Portuguese chourico sandwich served with french fries. |
| Prego No Pao Sandwich |
$10.95 |
Sirloin steak sandwich served with french fries. |
| Peito de Galinha Sandwich |
$9.95 |
Grilled chicken breast sandwich served with french fries. |
| Bife a Portuguesa |
$17.95 |
Pan-seared 12 oz. sirloin steak topped with a fried egg in a brandy sauce, served with rice and fries. |
| Carne de Porco Alentejana |
$17.95 |
Marinated pork tenderloin with roasted potatoes and Littleneck clams. |
| Peito de Frango Grelhado |
$12.95 |
Grilled chicken breast, served with rice and fries. |
| Bitoque |
$14.95 |
Pan-seared 8 oz. sirloin steak topped with a fried egg in a brandy sauce, served with rice and fries. |
| Grilled New York Sirloin |
$16.95 |
Sirloin-grilled New York sirloin served with rice and fires or salad. |
| Bacalhau a Gomes Sa |
$15.95 |
Codfish and potatoes baked in casserole with Portuguese spice. |
| Bacalhau Assado Com Batata a Murro |
$17.95 |
Broiled salted codfish with red potatoes. |
| Bacalhau Na Telha |
$19.95 |
Baked in clay tile dish-salted, codfish with bacon, chourico, potatoes and black eyed pea salad. |
| Cozido de Bacalhau |
$17.95 |
Boiled codfish dinner consisting of salted cod, potatoes, eggs and chickpeas. |
| Piccata de Peixe |
$15.95 |
|
| Bacalhau a Lagareiro |
$19.95 |
Grilled salted codfish with potatoes, peppers, onions and tomato served with black eye pea salad. |
| Bacalhau Com Natas |
$15.95 |
Shredded salted codfish sauteed with fried potatoes and then baked in cream sauce. |
| Camarao a Chefe |
$15.95 |
Chef's shrimp-tender shrimp sauteed in chef's garlic sauce, served with rice and fries. |
| Eacalhau a Bras-Codfish |
$14.95 |
Fried potatoes mixed in an egg scramble . |
| Polvo a Lagareiro |
$19.95 |
Grilled octopus with potatoes, peppers, onions and tomatoes. |
